Baking Chefs

Ingredients & Directions 1 Yellow cake mix, prepared in -13×9 pan. 8 oz Cream cheese, room -temperature 1 pk (3-oz) instant vanilla -pudding 2 c Milk 3 Or 4 bananas 1 lg Container Cool Whip 1 c Chopped nuts Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over […]

Ingredients & Directions THE CAKE 12 tb Butter, at room 1 1/2 ts Baking Powder -temperature 1 1/2 ts Baking Soda 1 1/2 c Granulated Sugar 1/4 ts Salt 4 lg Eggs 1 1/2 c Light Sour Cream 1 ts Vanilla Extract 1/2 c Dried Apricots, chopped 1 ts Almond Extract 1/2 c Almonds, Toasted, […]

Ingredients & Directions 6 Canned pear or peach halves; -then spoon on Melba Sauce -(page 93). LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice […]

Ingredients & Directions 1 c Flour 6 tb Butter; softened 1/3 c Sugar 1/4 c Orange juice 1/2 ts Baking powder 2 Eggs 1 Cont (4 oz) red candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) green candied -cherries (1/2 cup); each -quartered 1 Cont (4 oz) diced red or -green candied pineapple; […]

Ingredients & Directions Lucy Koosman Frances Nossen swtk50b 18 oz Cake mix, yellow 3 1/2 oz Instant vanilla pudding 4 Eggs 1/2 c ;cold water 1/2 c Oil 1/2 c Southern Comfort 1 c Nuts; chopped fine —- GLAZE: 1/4 c Butter 1/8 c ;water 1/2 c Sugar 1/4 c Southern Comfort Combine cake ingredients […]

Ingredients & Directions 2 lb Gianduja; chopped 1 tb Vegetable oil 1/2 lb Dark; (bittersweet) ; chocolate 1/4 c Cocoa 1/2 c Crushed praline 1 1/4 c Crushed pirouette cookies 2 c Cream BURNT HAZELNUT ICE CREAM 2 c Milk 2/3 c Sugar 5 Egg yolks 1 c Hazelnuts 1 c Heavy cream; whipped until […]

Ingredients & Directions 1/4 lb Butter 1 c Flour 1/2 c Nuts; chopped 1/2 c QUICK Oats -SECOND LAYER- 8 oz Cream cheese 1 c Whipped cream 1 c Sugar, confectioners -GLAZE- 1 pk French Vanilla pudding, -Instant 1 pk Chocolate Pudding, instant 3 c Cold milk Blend butter with flour, nuts and quick oats. […]

Ingredients & Directions 2 pk Devil’s food cake mix; -(18.25 ounces each) 1 pk Instant vanilla pudding; (4 -serving size) 1 1/2 c Cold milk 3/4 ts Red food coloring; divided 3/4 ts Yellow food coloring; -divided 2 Containers white frosting; -(16 ounces each) 4 dr Green food coloring When completed, this cake will be […]

Ingredients & Directions 1 Box chocolate cake mix 1 pk Coconut 1 cn Chocolate frosting. 1 c Evaporating milk 20 Marshmallows 1 c Sugar Make cake according to directions on box. Heat milk, sugar, marshmallows. When marshmallows melt, add coconut. Split cake into 4 layers. Space layers with coconut mixture. Frost with chocolate frosting. Yields […]

Ingredients & Directions 1/2 c Strong coffee, hot 1 ts Baking soda 1/3 c Cocoa 1/2 c Sour cream 1/2 c Butter or margarine 2 c All-purpose flour 1 c Brown sugar 3 x Egg whites, beaten stiffly 1 c Granulated sugar 2 Batches of Cream-Cheese fros 3 x Egg yolks -ting. ———————CREAMCHEESE FROSTING 1 […]