Powdered Sugar Pound Cake

Ingredients & Directions 1 1/2 c Butter Or Margarine — at Room temperature 1 lb Powdered Sugar — unsifted 6 lg Eggs 1 ts Vanilla Extract 2 3/4 c Cake Flour — sifted 1/4 c Almonds, Sliced — optional In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually […]

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Harvest Cake From Mike And Chris Perry

Ingredients & Directions 4 c Apples, cut up Cinnamon, Nutmeg and Cloves 2 c Sugar 1 c Nuts 2 Eggs 1 ts Baking soda 1 c Oil 3 c Flour Add the sugar to the cut up apples. Add spices. Then add the rest of the ingredients to the mixture, mix well, and pour into […]

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Chocolate Cheesecake 2

Ingredients & Directions 3/4 c Graham cracker crumbs -chocolate -finely crushed 3 8 ounce package cream 1 tb Sugar -cheese, 2 tb Butter, melted -softened 1 pk Chocolate pudding 3 Egg yolks -and pie filling 2 ts Vanilla 3/4 c Sugar 1/4 ts Salt 1 c Milk 3 Egg whites 1 Square unsweetened 1 c […]

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Portuguese Almond And Potato Cake

Ingredients & Directions 1 lg Baking potato, about 10 -ounces 1 c Almonds, with skins 2 ts Baking powder 3 lg Eggs, separated 3/4 c Sugar 1/4 c Unsalted butter, softened 1 tb Brandy 1/2 ts Almond extract Powdered sugar Marzipan “potatoes,” -optional (see recipe) Bake or microwave potato until soft. Force pulp through a […]

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Variety Sponge Cake

Ingredients & Directions 7 Eggs, separated 1 c Sugar 1/2 Lemon , juice of 1/2 c Potato starch 1/4 c Cake meal In a large mixing bowl beat the egg yolks until light. Add the sugar and lemon juice and continue beating until very fluffy. Combine the dry ingredients and stirr into the batter. In […]

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Chocolate Snack Cake From Mix

Ingredients & Directions 2 c Snack-cake mix 3/4 c Ice water 1/4 c Unsweetened cocoa 3 1/2 ts Shortening 1 Egg, slightly beaten 1 ts Confectioners’ sugar 1 ts Vanilla In 8-inch layer-cake or square pan, stir cake mix and cocoa with rubber spatula until well blended. Briskly stir in egg, vanilla, ice water & […]

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Grasshopper Cake

Ingredients & Directions 1 Box white cake mix 6 tb Creme de menthe Liqueur, div 11 oz Hot fudge sauce* 8 oz Frozen whipped topping, thaw *(the kind for ice cream sundaes) Prepare cake mix according to directions, adding four tb creme de menthe. This adds a light mint flavor & a lovely color. Bake […]

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Hawaiian Cheesecake

Ingredients & Directions 1 c Graham cracker crumbs 1 c Sugar 1/4 c Butter or margarine; melted 3 Eggs 2 pk (8 oz size) cream cheese; -quartered 1 c Sour cream 1 tb Lemon juice Notes: From Hawaiian Electric Kitchen. Preheat electric oven to 325F. Combine crumbs, 1 tablespoon of the sugar, and the butter; […]

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Barry’s Mississippi Mud Cake

Ingredients & Directions 3 Sq. Unsweetened Chocolate 1 3/4 c Milk 1/4 lb Butter 1 7/8 c Sugar 2 c Flour 1 1/2 ts Baking Powder 1 1/2 ts Baking Soda 2 ts Vanilla 3 Eggs 1 pk Instant Pudding (choc Fudge) Preheat Oven to 275 Degrees F. Melt Chocolate in milk. Pour over Butter. […]

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