Pumpkin Cake Three Rivers

Ingredients & Directions -CAKE MIXTURE- 1 Box yellow cake mix reserve 3/4 cup 1 Stick butter 1 Egg lightly beaten PUMPKIN MIXTURE 1 lg Can pumpkin 3 Eggs lightly beaten 1/2 c Brown sugar 1/4 c White sugar 2/3 c Evaporated milk 1 1/2 ts Cinnamon 1/2 ts Ginger 1/2 ts Ground cloves TOPPING 3/4 […]

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Irish Cream & Chocolate Cheesecake

Ingredients & Directions -CRUST- 1 2/3 c Chocolate wafers; crushed 1/3 c Butter; melted FILLING 2 pk Gelatin, unflavored 1/4 ts Salt 1 tb Coffee, instant 2 c Milk 4 Egg; separated 1/3 c Irish cream liqueur 1 lb Cream cheese 1/2 c Sugar 4 oz Chocolate, semi-sweet CRUST: In bowl, combine wafers and butter. […]

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Graham Kerr’s Orange Chocolate Yogurt Cake Pt 2

Ingredients & Directions See part 1 Nutritional information: 276 calories; 4 g fat; 1 g saturated fat; 13{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} of calories from fat; 52 g carbohydrate; 4 g dietary fiber. Portability: The cake can be returned to its baking pan after it has cooled or placed on a plate and covered to take to the party. […]

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Harvey Wallbanger Cake

Ingredients & Directions 1 pk Orange cake mix 1 pk (3.75-oz) instant vanilla -pudding mix 4 Eggs 1/2 c Oil 1/2 c Orange juice 1/2 c Galliano 2 tb Vodka -GLAZE- 1 c Powdered sugar 1 tb Galliano 1 tb Orange juice 1 ts Vodka In large bowl combine cake & pudding mixes, add eggs, […]

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Pound Cake

Ingredients & Directions 1 lb Butter 1 lb Sugar (approx. 2? C) 1 lb Eggs (approx. 10) 1 lb Flour (approx. 3 C) Generous pinch of salt Juice and zest of 1 large Lemon (or 1 or 2 T lemon Juice) Cream butter, then add sugar gradually till mix is smooth. Add eggs, one at […]

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Banana-coconut Crunch Cake

Ingredients & Directions 1 pk Banana Supreme cake mix 1 pk Banana instant pudding mix 16 oz Fruit cocktail; undrained 4 Eggs 1/4 c Oil 1 c Coconut 1/2 c Pecans; chopped 1/2 c Brown sugar -GLAZE- 3/4 c Sugar 1/2 c Butter 1/2 c Evaporated milk 1 1/3 c Coconut Preheat oven to 350~, […]

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No-bake Matzoh Layer Cake

Ingredients & Directions -FROM: TEMI ROSENTHAL- 4 oz Bittersweet Chocolate (120g) 8 ea Matzohs 3 ea Eggs; separated 1/2 c Walnuts; chopped 1 c Icing Sugar x Bittersweet Chocolate Curls 1/2 c Margarine Melt chocolate, then cool. 1 c Sweet Red Wine In small bowl, beat egg whites until frothy. Add 1/2 cup icing sugar, […]

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Maryanne’s Cheesecake

Ingredients & Directions 4 Eggs 1 Stick butter (softened) 1 1/2 c Sugar 1 tb Vanilla 3 tb Flour 1 pt Sour cream 3 tb Cornstarch -lemon rind 32 oz Cream cheese (softened) Crust 2 C graham 1/2 C sugar 2/3 C melted salt butter mix crust ingredients and fill a large spring pan. Beat […]

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Heath Bar Cake

Ingredients & Directions 1 pk Chocolate fudge cake mix 12 oz Cool Whip 1 cn Sweetened condensed milk 4 Heath bars; crushed * 1 Jar caramel ice cream toppin * eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9×13″ pan. While still hot, poke the top full of holes with […]

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