Pound Cake~ Little House Style

Ingredients & Directions 1 lb Butter, unsalted 1 lb Sugar, granulated 8 md Eggs 1 pn Salt 1/2 ts Nutmeg, ground 1/2 ts Mace, ground 4 c Flour, sifted At least an hour before starting, set out all refrigerated ingredients to warn to room temperature. In a large bowl, cream butter until fluffy. Gradually work […]

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Tomato Ginger Upside-down Cake

Ingredients & Directions 1 Stick butter, melted 1 1/2 c Brown sugar 1 tb Grated fresh ginger 1/2 c Molasses 6 tb Light brown sugar 2 1/2 c Unbleached white flour 3 Ripe tomatoes, skinned, 2 ts Baking powder Seeded & sliced 1/4 inch 1 tb Ground ginger Thick 1/2 ts Ground cloves 1 Stick […]

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Blender Cheese Cake

Ingredients & Directions 1 2/3 c Graham cracker crumbs 2 tb Lemon juice 1/2 c Butter, melted 2 c Cottage cheese 1/2 c Boiling water 1 ea Container frozen whipped 1 pk Lemon jello 1 ea Topping (about 9 oz.) Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. […]

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New England Sponge Cake

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 1 ts Orange or lemon juice 1 1/2 c Cake flour 1 tb Grated orange or lemon rind 1/2 c Boiling water 1/4 ts Salt 1 1/2 ts Baking powder Beat egg yolks until thick, add sugar gradually, fruit juice, and rind. Add hot water, stirring […]

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Irish Curd Cake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 tb Sugar; Granulated 1 tb Butter; Softened 1/2 ts Lemon Rind; Grated 1/2 ts Lemon Juice 3 ea Eggs; Large, * -SUGAR GLAZE- 2 tb Confectioners’ Sugar 2 tb Butter; Melted 2 tb Unbleached Flour * September 2 […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted -before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/2 ts Cinnamon, ground 1/4 ts Cloves, ground 1 c Cooked or canned pumpkin 1/2 c Milk 1 c Granulated sugar 1 c Light-brown sugar,packed 1/2 c Butter or margarine, -softened 2 Eggs […]

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Corn Cakes With Sweet Pepper Relish

Ingredients & Directions -RELISH- 2 ts Olive oil, extra-virgin 1 md Bell pepper, red; seeded & -finely chopped 1 md Bell pepper, green; seeded & -finely chopped 2 Garlic clove; peeled & -minced 2 tb Lime juice 1/4 ts Sugar 1/4 ts Salt 2 ts Cilantro, fresh; -finely chopped CORN CAKES 1 c Flour 1/2 […]

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Pound Cake With Strawberry Sauce & Chantill

Ingredients & Directions 3 c HULLED FRESH STRAWBERRIES 6 tb CREME DE CASIS 4 tb SUGAR 1 c CHILLED WHIPPING CREAM 1 ts VANILLA EXTRACT 12 oz POUND CAKE,cut into 1/2″ Slices 2 pt Baskets strawberries, hulled Sliced Puree 3 cups berries with cassis and 2 tablespoons sugar in processor. Strain through sieve to remove […]

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Crabcakes From Brigitte

Ingredients & Directions 1/2 c Scallions Tops,chopped 1/2 ts Paprika 2 tb Parsley, chopped 1/4 ts Red Pepper 2 tb Non-Fat Yogurt 1/4 ts Dry Mustard 1 tb Lemonjuice 1 lb Lump Crab Meat 1 tb Fat-free Majonnaise 1 1/4 c Breadcrumbs, fresh 1 ts Worshestershire sauce 1. In a large bowl, combine the scallions, […]

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Heavenly Dessert Cheesecake #1

Ingredients & Directions 1 tb Graham Cracker Crumbs 2 tb Unbleached All-purpose Flour 1 c Low Fat Cottage Cheese 2 tb Skim Milk 16 oz Nufchatel Cheese* 1/4 c Almond Extract 2/3 c Sugar * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. ~- ~— Lightly grease bottom of […]

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