Prawn Cakes
Ingredients & Directions 1 lb Prawns; cooked, peeled 2 tb Red curry paste ( see my -earlier psting ) 1 lg Egg; beaten 1 tb Thai fish sauce 1 oz Cornflour (cornstarch) Sunflower oil for deep -frying (groundnut is ok) Date: Fri, 5 Apr 1996 12:01:28 +0700 From: Chris Kridakorn – Odbratt chrisko@mozart.inet.co.th Put everything […]
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