Geranium Sponge Cake
Ingredients & Directions 150 g Butter; (6oz) 150 g Caster sugar; (6oz) 3 Eggs; size 3 150 g Self raising flour; (6oz) 75 g Plain flour; (3oz) 25 g Finely shredded scented -geranium leaves; (1oz) 6 Leaves and flowers for -decoration; (6 to 9) OPTIONAL ICING GLAZE 75 g Icing sugar; (3oz) 4 tb Rose […]
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