Baking Chefs

Ingredients & Directions CAKE 7 tb Cocoa 2 1/2 ts Baking powder 2/3 c Boiling water 1/2 ts Salt 4 Egg yolks 1/2 c (1 stick) Unsalted butter, 3/4 ts Vanilla Softened 1 1/2 c Sifted cake flour 2 pt Fresh raspberries 1 c Sugar 1/4 c Currant jelly -GLAZE- 1 3 oz bar Bittersweet […]

Ingredients & Directions 1 ts Baking Soda 1 c Nonfat Yogurth 2 ts Baking Powder 1/2 ts Lemonjuice 2 1/2 c Whole Wheat Flour 1 ts Vanilla 1/4 lb Margarine, soft 3 c Peeled,chopped Apples 1/2 c Honey 1/4 c Raisins 1 Egg, beaten 2 ts Cinnamon 1/2 c Skim Milk 4 tb Honey 1. […]

Ingredients & Directions 32 oz Cream cheese 1/4 lb Butter 16 oz Sour cream 2 tb Cornstarch 1 ts Vanilla 1 ts Lemon juice 1 1/2 c Sugar 5 Eggs This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash […]

Ingredients & Directions 2 Eggs 2 c Sugar 1 c Veg. oil 1 ts Vanilla 2 c Flour 2 ts Cinnamon 1/2 ts Salt 1 ts Baking soda 1 1/2 ts Water 1 c Chopped walnuts; (optional) 4 c Apples peeled colored -chopped about 4 medium -apples 2 tb Powdered sugar Notes: By Jean Buchanan, […]

Ingredients & Directions 24 oz Cream cheese, softened 2 c Vanilla crumbs 1/3 c Butter, melted 1/2 c Sugar 3 lg Eggs 2 tb Flour 1 c Irish cream liqueur 1 ts Vanilla 1 c White chocolate, grated Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the […]

Ingredients & Directions –CAKE– 4 Eggs 2 ts Ground cinnamon 1/4 ts Nutmeg 1/2 ts Salt 2 ts Baking soda 1/2 ts Ground ginger 1 ts Ground cloves 2 c Sugar 2 c Flour; sifted before -measuring 1 c Salad oil 1 cn Pumpkin FROSTING 1 pk Cream cheese; (8 oz.) 1 ts Rum or […]

Ingredients & Directions 1/2 c Sour cream 3 tb Chives; snipped 2 tb White wine Salt and pepper 1/2 c Corn; blanched 1 Egg 1 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Chili powder 1/2 c Masa corn flour 1/4 c Flour 1/2 c Milk Vegetable oil for griddle Caviar for garnish 2 […]

Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 ts EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -LEMON CREAM- 1/2 ts Saffron threads 1/3 c Sugar (65g) 1/4 c Lemon juice (60ml) 2 Eggs 4 tb Butter, […]

Ingredients & Directions 1 720 gram jar clementines in -Grand Marnier; each -clementine ; sliced into three, ; liquor reserved 50 g Unsalted butter; (2oz) 1 250 gram pac fresh French -pancakes Grand Marnier for flaming – -optional; (see chef’s tip) Place the clementine slices in a bowl, then reduce the liquor by half in […]

Ingredients & Directions 1 pk White cake mix 1 tb Unflavored gelatin 1 c Coconut milk 2 c Heavy cream 2/3 c Water 6 tb Sugar 2 Egg whites 1 ts Lemon extract Shredded coconut Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites. Cool […]