Baking Chefs

Ingredients & Directions 1/2 c Pecans; chopped 1/4 c Sugar 1/2 ts Cinnamon 1/2 c Shortening 1 c Sugar 2 Eggs 1 c Bananas; mashed 1 ts Vanilla extract 1/2 c Sour cream 2 c All-purpose flour 1 ts Baking powder 1 ts Soda 1/4 ts Salt Combine pecans, 1/4 c sugar, and cinnamon; stir […]

Ingredients & Directions -ORIENTAL PANCAKES- 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy Sauce 1/2 ts Sugar 1/2 ts Vegetable Oil -MEAT FILLING- 1 tb Cornstarch 3 tb Soy Sauce 1 tb Dry Sherry 3/4 lb Ground Beef 1/2 lb Ground Pork 2/3 c Chopped Green Onions & Tops 1 ts Minced […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Chocolate fudge cake mix FILLING 5 tb Flour 1/2 c Solid shortening 1 1/2 c Milk 1 c Sugar 1/2 c Margarine FROSTING 1/2 c Margarine 1 ts Vanilla 1 Egg 2 1/2 tb Water; hot 3 Squares semi-sweet chocolate 1 3/4 c Confectioners sugar Mix cake […]

Ingredients & Directions 2 c Cake flour 1/2 ts Salt 1 ts Baking powder 1/2 lb Unsalted butter; room -temperature 1 1/2 c Sugar 5 lg Eggs 2 ts Vanilla extract Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a baking […]

Ingredients & Directions 1 Box White cake mix with 4 Eggs Pudding (18 1/2 oz) 1 c Fresh or frozen 1 pk 3 oz Black raspberry- Blackberries Flavored gelatin 1 c Flaked coconut 1 c Vegetable oil 1 c Chopped pecans 1/2 c Milk -ICING- 1/2 c Butter or margarine, 1/2 c Fresh or frozen […]

Ingredients & Directions FROM CHEF FREDDY’S 5 c Rhubarb [diced ?”] 1 pk White cake mix 1 pk Strawberry gelatin mix 3 c Mini-marshmallows 1 c Sugar 1) Put the rhubarb in the bottom of 9″ x 11″ glass cake/baking pan… 2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the […]

Ingredients & Directions 1 1/4 c Crushed round buttery 3 tb Butter or margarine, melted – crackers 2 pk Cream cheese, softened 1/4 c Butter or margarine, melted – (8 oz. each) 1 1/2 lb Unpeeled medium-size fresh 1/2 c Mayonaise – shrimp 4 lg Eggs 1/3 c Minced green pepper 1 1/4 c Shredded […]

Ingredients & Directions 2 1/2 c Sifted cake flour -or- 2 1/3 c Sifted all-purpose flour 1 c Sugar 1 ts Baking soda 1 1/2 ts Cinnamon 3/4 ts Nutmeg 3/4 ts Cloves 1 ts Salt 1 c Brown sugar 2/3 c Shortening 1 c Buttermilk 3 Eggs -MAPLE BUTTERCREAM FROSTING- 1/2 c Crisco shortening […]

Ingredients & Directions ———————-BARBARA NISHIMURA RSPX68B———————- 1 pk Yellow cake mix -without pudding 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 3/8 c Baileys Irish Cream * 1/4 c Vodka 4 Eggs * I use Emmets, which is about half the price of Bailey’s. Combine cake mix, pudding mix, oil, water, vodka, […]

Ingredients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2 ts Pumpkin pie spice 1 ts -Salt 4 Eggs 1 c Sugar 1 c Light brown sugar; packed 16 oz Pumpkin; pureed, canned or -fresh 1 c Oil FOR THE CHOCOLATE GLAZE 1 tb Butter […]