Baking Chefs

Ingredients & Directions 1 1/2 c Oil * 1 1/2 c Orange juice * 1 1/2 c Sugar 2 tb Brandy (or slightly more) 1 ts Baking soda 1 ts Cinnamon 1 ts Ground cloves 1/2 c Walnuts 1/2 c Raisins 600 g Flour A few sesame seeds A little oil *[NOTE: Original recipe calls […]

Ingredients & Directions 1 1/2 c Granulated sugar 2 c Cake flour 2 ts Baking powder 1 pk (3 ounces) jello 3/4 c Milk 2/3 c Oil 2 tb Lemon extract 4 Eggs separted Contributed to the echo by: Janice Norman Jello Flavored Cake In one mixing bowl sift 1-1/4 cups of the sugar, flour, […]

Ingredients & Directions 2 c Zucchini (shredded) 2 Eggs 1 ts Vanilla 3/4 c Oil 1/2 c Milk 1 c Sugar 1/2 c Semisweet chocolate pieces 3/4 c Wheat germ 2 c Flour 1/4 c Cocoa 3 ts Baking powder 3/4 ts Salt 1/2 ts Cinnamon 1/4 ts Cloves Contributed to the echo by: Janice […]

Ingredients & Directions 1 1/2 c Butter 2 c Sugar 6 Eggs — beaten 3 1/2 c Flour 1 pn Salt 2 ts Baking powder 1 c Whiskey 2 ts Vanilla 1 lb Chopped pecans Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and […]

Ingredients & Directions 3 Eggs 2 c Sugar 1 c Oil; (Wesson) 2 c All-purpose flour 2 ts Cinnamon 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla 1 c Chopped walnuts 4 c Thinly sliced pared tart -apples; (5 medium) Beat eggs with a mixer until thick and light. Combine sugar and oil; […]

Ingredients & Directions Crust 1 Box chocolate wafer crumbs (1 1/4 cups) 1/2 Stick butter, melted 2 tb Brown sugar Combine ingredients, press into a greased 9-inch springform pan (you know, the kind where the sides come off after baking) Filling 1/3 cup flour 1/4 tsp baking soda (scant) 8 oz sweet chocolate 3 large […]

Ingredients & Directions -LISA CRAWLEY- 1 lb Butter; brought to a cream Peel of 2 Oranges 1 lb Flour 3/16 pt Canary 5/8 lb White Sugar 1/8 pt Rosewater 1 1/3 lb Currants 8 2/3 Eggs; half ye whites 1/16 Worth Perfume 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK–a 1763 […]

Ingredients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]

Ingredients & Directions 2 Baked 8- or 9-inch round -white cake layers; cooled -completely 2 c Boiling water 1 pk (4-serving size) JELL-O -Brand Gelatin Dessert; any -red flavor 1 pk (4-serving size) JELL-O -Brand Lime Flavor Gelatin -Dessert 1 Tub (8 or 12 ounces) COOL -WHIP Whipped Topping; -thawed This all-time favorite is appropriately […]

Ingredients & Directions 8 lg Milky way candy bars 2 c Sugar 1/2 ts Baking soda 2 1/2 c Sifted flour 2 c Butter or margarine 4 Eggs 1 1/4 c Buttermilk 2 c Chopped nuts Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325 deg f. […]