Baking Chefs

Ingredients & Directions 1/2 c Margarine 2 1/4 c Flour 1 c Sugar 1 Egg 1 c Buttermilk 1 1/2 ts Baking soda 1/2 c Nuts 1/2 c Raisins 1. Preheat oven to 375?. Grease muffin cups. 2. Combine flour and sugar. 3. Melt butter and pour over flour mixture, mixing until crumbly. Set aside […]

Ingredients & Directions 1 lb Crabmeat; backfin 3 tb Self-rising flour or – pancake mix 4 Shakes worcestershire sauce – approximately 1/8 teaspoon 1 Egg 1 tb Parsley flakes 1 tb Prepared mustard 2 Generous tablespoons – mayonnaise 3/4 c Vegetable oil Recipe by: Frances Kitching, from her cookbook “Mrs. Kitching’s Smith Island Cookbook” Place […]

Ingredients & Directions -CRUST- 9 oz Chocolate wafer cookies 6 tb Unsalted butter; melted FILLING 2 lb Cream cheese; room -temperature 5 lg Eggs 1 1/2 ts Vanilla extract 3 tb Whipping cream 4 oz Semisweet chocolate; chopped TOPPING 1 c Butterscotch caramel -topping; purchased 1/2 c Whole pecans; toasted For Crust: Preheat oven to […]

Ingredients & Directions -CRUST- 1 2/3 c Graham cracker crumbs 2 tb Sugar 1 1/2 ts Cinnamon 6 tb Butter; melted FILLING 1 c Sugar 24 oz Cream cheese; softened 3 Eggs; beaten well 1/2 ts Vanilla TOPPING 1 pt Sour cream 1/2 ts Vanilla 3 tb Sugar Combine crust ingredients and pat into bottom […]

Ingredients & Directions 3 c All-purpose flour 1 lb Unsalted butter; softened 1 tb Baking powder 3 Large eggs; lightly beaten 1 tb Baking soda 2 1/4 c Confectioners’ sugar 1 1/2 ts Salt 1/2 ts Vanilla extract 3 c Sugar -Few drops green food colori 3 c Water Fresh raspberries, dried 6 oz Semisweet […]

Ingredients & Directions 2 lg Baking potatoes 3/4 lb Montasio cheese 2 tb Unsalted butter Salt; to taste Freshly-ground black pepper; -to taste In water to cover, boil the potatoes in their skins for 25 to 30 minutes, keeping them on the firm side. While the potatoes cook, remove rind from the Montasio and cut […]

Ingredients & Directions 8 c Sifted flour 1 1/4 c Raisins 1 3/4 c Warm milk 1/2 c Blanched and shredded 3/4 lb Butter, melted -almonds 6 Eggs 1/2 c Candied lemon or orange 2 c Sugar -rind or mixture 1 1/2 oz Yeast 1 ts Vanilla 3/4 ts Salt Dissolve yeast in warm milk […]

Ingredients & Directions 2 c Fresh or frozen cranberries 3/4 c Butter 1 1/4 c Packed brown sugar 2 Eggs 2 1/2 c All-purpose flour 1 ts Baking soda 1 ts Baking powder Pinch of salt 1 c Buttermilk 1 c White chocolate chips If using frozen cranberries, thaw and drain berries. In large bowl, […]

Ingredients & Directions 1 pk Yellow cake mix 2 1/3 c Coconut 1/2 c Firmly packed brn. sugar 1/2 c Evaporated milk 1 cn Fruit coctail (16 oz.) 2 ea Eggs 1/2 c Butter or oleo 1/2 c Granulated sugar Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in lge. mixer […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]