Banana-date Cake

Ingredients & Directions 2/3 c Nonfat milk 2 ts Vinegar 2 1/3 c Flour 1 2/3 c Sugar 1 1/4 ts Baking powder 1 1/4 ts Baking soda 1 ts Salt 2 Eggs 1 Egg white 1 1/4 c Mashed very ripe bananas (about 3) 3/4 c Pureed Dates (replaces 3/4 Cup shortening) 1 ts […]

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Oriental Meat Filled Pancakes

Ingredients & Directions PANCAKES 4 Eggs 1/2 c Water 3 tb Cornstarch 2 ts Soy sauce 1/2 ts Sugar 3 ts Peanut or Veg. oil, divided -MEAT FILLING- 6 Oriental pancakes 1 tb Cornstarch 3 tb Soy sauce 1 tb Dry sherry 3/4 lb Ground beef 1/2 lb Ground pork 2/3 c Chopped green onions […]

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German Ambrosia Cake

Ingredients & Directions 1 pk Coconut pecan frosting * 1 pk German chocolate cake mix 1 1/2 c Whipping cream 1/2 c Orange marmalade * dry mix, not canned frosting ******************************* Mix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake […]

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Pumpkin Cake Roll

Ingredients & Directions 3 Eggs 1 c Sugar 2/3 c Pumpkin 1 ts Lemon juice 3/4 c Flour 1/2 ts Nutmeg 1 ts Ginger 2 ts Cinnamon 1 ts Baking powder 1/2 ts Salt 1 c Powdered sugar 6 oz Cream cheese 4 ts Butter or margarine 1/2 ts Vanilla extract Beat 3 eggs at […]

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Corn Cake Batter

Ingredients & Directions 3 oz Cornmeal 3 oz All purpose flour 2 Eggs 8 oz Buttermilk 1 tb Onion, diced fine 3 oz Corn, fresh kernal 1 ts Salt Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook. Yields 4 Servings

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Pound Cake

Ingredients & Directions 1 lb Butter 1 lb Sugar (approx. 2? C) 1 lb Eggs (approx. 10) 1 lb Flour (approx. 3 C) Generous pinch of salt Juice and zest of 1 large Lemon (or 1 or 2 T lemon Juice) Cream butter, then add sugar gradually till mix is smooth. Add eggs, one at […]

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Little Mexican Wedding Cakes

Ingredients & Directions FROM: ARIZONA COOKBOOK 1 c Butter, softened 1 c Nuts (chopped finely) 1 t Vanilla 2 c Flour 1 c Powdered sugar Mix buttler, sugar and vanilla together. Then work in flour and nuts. Shape into little balls about the size of walnuts. Bake on ungreased baking pan about 30 min. at […]

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Maryanne’s Cheesecake

Ingredients & Directions 4 Eggs 1 Stick butter (softened) 1 1/2 c Sugar 1 tb Vanilla 3 tb Flour 1 pt Sour cream 3 tb Cornstarch -lemon rind 32 oz Cream cheese (softened) Crust 2 C graham 1/2 C sugar 2/3 C melted salt butter mix crust ingredients and fill a large spring pan. Beat […]

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Irish Cream & Chocolate Cheesecake

Ingredients & Directions -CRUST- 1 2/3 c Chocolate wafers; crushed 1/3 c Butter; melted FILLING 2 pk Gelatin, unflavored 1/4 ts Salt 1 tb Coffee, instant 2 c Milk 4 Egg; separated 1/3 c Irish cream liqueur 1 lb Cream cheese 1/2 c Sugar 4 oz Chocolate, semi-sweet CRUST: In bowl, combine wafers and butter. […]

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