Baking Chefs

Ingredients & Directions –CAKE– 2 c Cake flour 2 ts Baking powder 2 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Baking soda 1/4 ts Salt 1/2 c Apricot Puree 3/4 c Canned solid pack pumpkin 1/4 c Buttermilk 3/4 c Unsalted butter; room -temperature (1 ; 1/2 sticks) 1 1/2 c Sugar 3 […]

Ingredients & Directions 1 pk Orange Cake Mix 2 oz Galliano 1 pk Instant Vanilla Pudding 2 oz Vodka 1/2 c Oil 4 oz Orange Juice 4 Eggs FROSTING: 1 c Confectioners sugar 2 tb Galliano 1 tb Orange Juice 2 tb Vodka Preheat oven to 350 degrees. Grease a large (9×11) cake pan. Add […]

Ingredients & Directions 3/4 c Cake flour 1/4 c Cocoa 1 1/4 c Sugar 1 1/4 – 1-1/2 cups egg whites (about 10-12) 1 ts Cream of tartar 1 ts Vanilla 1/2 ts Almond extract Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and 1/4 cup of the sugar. Set aside. […]

Ingredients & Directions -CRUST- 2 Sticks margarine 2 c Graham crackers (crushed) FILLING 2 Sticks softened butter 1 Box powdered sugar 2 Eggs 1 ts Vanilla 1 ts Butter flavoring TOPPING 1 lg Can crushed pineapple -drained 5 lg Bananas, sliced 1 lg Container cool whip Shaved chocolate Chopped pecans Mix together the crust ingredients […]

Ingredients & Directions 1/2 c Yellow cornmeal 1 c Corn 1 c Boiling water 2 Egg whites, beaten until 3 tb Apple juice concentrate Stiff Combine cornmeal, water and apple juice concentrate, mixing well. Add corn. Fold in egg whites. Spoon 1 tablespoon cakes onto a griddle sprayed with pam. Cook on each side until […]

Ingredients & Directions 3/4 c Sugar 1/2 c Butter or butter substitute 1 Egg, well beaten 1/2 c Chopped nuts 1 1/2 c Raisins 1/2 ts Vanilla 1 2/3 c Flour 1 ts Nutmeg 1 ts Cinnamon 1 ts Allspice 1 ts Baking soda 1/2 ts Salt 1 c Hot water Combine raisins and hot […]

Ingredients & Directions 4 Rice cakes — softened 1/4 c Light cream cheese 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * […]

Ingredients & Directions 1 c Pecans; chopped 1 lb Powdered sugar; sifted 1 c Coconut 8 oz Cream cheese; softened 1 pk German Chocolate cake mix 1/2 c Margarine; softened Grease and flour 9×13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts […]

Ingredients & Directions No Ingredients Found The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time. FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise, with flat sides down, on ice cream. Freeze. Before serving, spread generous layer whipped cream over […]

Ingredients & Directions 5 1/2 oz Bittersweet chocolate 11 tb Unsalted butter 3 Large egg 3 Large egg yolks 6 tb Sugar 5 tb Flour Preheat oven to 325 degrees. Butter and flour six 6-oz. custard cups. Mix chocolate and 11 tbsp. butter in metal bowl. Set over saucepan of simmering water; stir until smooth. […]