Baking Chefs

Ingredients & Directions 1 c Graham cracker crumbs 5 tb Margarine, melted 1 cn Pineapple, crushed, large 2 c Sugar, confectionary 1 ts Vanilla 1/4 lb Margarine, softened 5 Bananas, sliced 2 Eggs 1 Dream whip 1 Walnuts, crushed 1 Cherries Mix graham cracker crumbs and melted margarine together and pat in bottom of greased […]

Ingredients & Directions 2 c Whole wheat flour OR 1 ts Baking soda 6 Egg whites 1 ts Baking powder 1 ts Butter flavoring, optional 1 ts Cinnamon 1/4 c (to1/2) buttermilk 1/4 ts Coriander 4 ts Canola oil 1/2 c Brown rice syrup 1 c Nonfat yogurt 3/4 c Egg Beaters Preheat oven to […]

Ingredients & Directions 6 Rice cakes — drained 1/4 c Light cream cheese 1 Kiwifruit; peeled & sliced — softened 1/2 c Fresh sliced strawberries 11 oz Canned mandarin oranges Top rice cake with cream cheese, then with fresh fruit. Each serving provides: * 87 calories * 2.3 g. protein * 2.0 g. fat * […]

Ingredients & Directions 1 pk German chocolate cake mix 1/3 c Milk 1 pk Caramels (small pack) 6 oz Chocolate chips 1/2 c Butter 1 c Nuts; chopped Mix cake mix as directed. Pour half of the batter into a greased 9×13 pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels, butter and […]

Ingredients & Directions No Ingredients Found LUXURO CAXE: Split spongecake layer into 2 layers. Spread bottom cake layer with favorite ice cream; top with second cake layer. Sprinkle with fruit sugar and salted pecans or almonds. Pass chocolate sauce. MELBA CAKE: Spoon 1 pt. ice cream onto spongecake layer or square; top with 6 canned […]

Ingredients & Directions 1 1/2 c Sugar 1 c Sifted cake flour 1/2 ts Salt 1 1/2 c Egg whites; (about 11 large) 2 ts Warm water 1 ts Cream of tartar 2 ts Vanilla extract Powdered sugar Crystallized ginger; -(optional), thinly sliced -MANGO-GINGER SAUCE- 2 3/4 c Mangoes; (about 2) peeled, -pitted, finely chopped […]

Ingredients & Directions -CRUST- 3 tb Unsalted butter, softened 3 tb Sugar 1 Egg yolk 1 c Bleached all-purpose flour 1/4 ts Baking powder 1/8 ts Salt -CHEESECAKE BATTER- 1 lb Cream cheese 3/4 c Sugar 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 1/2 c Pumpkin puree (one 1-pound […]

Ingredients & Directions -JUDY GARNETT PJXG05A 5 tb Butter 1 pk Coconut Pecan Frosting mix -OR- Almond Frosting mix 1 c Sour cream 4 Eggs 1 Yellow cake mix 2 lg Bananas; (1 1/2 cup), -sliced thin Preheat oven to 350 deg. Grease and flour a 10 inch tube pan. In a sauce pan, melt […]

Ingredients & Directions Box yellow cake mix 3 Eggs 1/3 c Oil 1 c Solid canned pumpkin 1 tb Pumpkin pie spice 1 c Nuts Mix together; Bake according to cake mix directions. . Yields 15 Servings

Ingredients & Directions (Ethiopian Pancakes) ———————–YIELD: ABOUT 20 PANCAKES———————– 1 ts Dry yeast 2 1/2 c Warm water 4 c Flour 1 ts Baking powder Oil 1 ea Dissolve the yeast in the -water, add it to the -flour, and mix well. Let the mixture stand at room temperature overnight. (In winter it takes 2 […]