Baking Chefs

Ingredients & Directions 6 c Water Salt 1 c Coarse polenta 1/2 c Grated Parmigiano Reggiano -cheese 4 tb Unsalted butter; at room -temperature Freshly ground black pepper 2 tb Chopped fresh flat-leaf -parsley 2 Garlic cloves; minced 2 ts Extra-virgin olive oil 1 lb Mixed fresh wild mushrooms; -trimmed and sliced 3 c Chicken […]

Ingredients & Directions 2 1/4 c Cake Flour; Sifted 1 1/4 ts Baking Powder 1 1/4 ts Baking Soda 1 ts Salt 2 ts Vinegar Milk 2/3 c Vegetable Shortening 1 2/3 c Sugar 3 lg Eggs 1 1/4 c Ripe Bananas; Mashed 3 to 4 1 c Walnuts; Chopped -PENUCHE FROSTING- 1/2 c Butter […]

Ingredients & Directions 1 pk Yellow cake mix 1 pk Lemon instant pudding mix 16 oz Fruit cocktail; with syrup 1 c Coconut 4 Eggs 1/4 c Oil 1/2 c Brown sugar 1/2 c Nuts; chopped -BUTTER GLAZE- 1/2 c Butter 1/2 c Sugar 1/2 c Evaporated milk 1 1/3 c Coconut Blend all ingredients […]

Ingredients & Directions 1 c Milk 2 c Sifted All-Purpose Flour 4 tb Butter 1 tb Vanilla Extract 4 lg Eggs 1/4 ts Salt 2 c Sugar 2 ts Baking Powder NOTE: From Helen Hubbard (her recipe), Be sure to put the baking powder in last. If you DON’T, the cake will not rise properly. […]

Ingredients & Directions 1/2 c Regular oats 2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Cornmeal 1/4 c Unprocessed wheat bran 1/4 c Toasted wheat germ 1/4 c Sugar 2 ts Baking powder 1 1/2 ts Salt 1 ts Baking soda Place oats in food processor, and process until smooth. Add remaining ingredients; […]

Ingredients & Directions 2 c All-purpose flour 1 ts Baking soda 2 c Sugar 1 c Butter or margarine 1 c Cola 3 tb Cocoa 1/2 c Buttermilk 2 Eggs; beaten 1 ts Vanilla 1 1/2 c Miniature marshmallows -ICING- 1/2 c Butter or margarine 3 tb Cocoa 6 tb Cola 1 lb Powdered sugar […]

Ingredients & Directions 1 250 gram pac round wine -biscuits 125 g Melted butter 250 g Tararua traditional cream -cheese; (at room ; temperature) 1 c Caster sugar 1 ts Vanilla 1/4 c Lemon juice; (no pips) 1 85 grams pac lemon jelly 3/4 c Boiling water 1 c Evaporated milk; well -chilled 1 c […]

Ingredients & Directions 2 1/3 c Pistachio nuts, shelled, -unsalted 1 c Superfine sugar 1 1/2 tb Orange blossom water 2 Eggs 2 Egg yolks 1. Coarsely grind the pistachios (almonds may be substituted) in a food processor. Add the rest of the ingredients and blend quickly and well. The idea is to avoid mincing […]

Ingredients & Directions 2/3 c Sugar Filling*** 7 Eggs 3 c Whipping cream 3/4 c All-purpose flour 6 Ounces semi-sweet chocolate 3 Tablespoons cornstarch Chips 2 Teaspoons grated lemon rind 1/4 c Amaretto ***amaretto/chocolate 1 9-inch genoise, split GENOISE WITH AMARETTO AND CHOCOLATE (SPONGE CAKE) In a bowl, mix eggs and sugar. Heat over hot […]

Ingredients & Directions 1 c Pitted prunes; quartered 1/2 c Armagnac or Cognac 1/2 Cornmeal; plus more for Preparing pan 1/4 c All-purpose white flour 1 ts Baking powder 1 pn Salt 1/2 c Sugar 2 tb Vegetable oil 1 tb Butter; softened 1 lg Egg 1 lg Egg white 1/4 c Nonfat plain yogurt […]