Baking Chefs

Ingredients & Directions 1 c Butter 2 c Flour 1/2 c Confectioners’ sugar 1/4 ts Salt 2 ts Vanilla extract TOPPING 1/2 c Fruit preserves OR 1/4 c Confectioners’ sugar 1/2 c Chopped walnuts Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down […]

Ingredients & Directions 2 c Vanilla wafer crumbs 6 tb Melted butter 14 oz Bag caramel candies 5 1/3 oz Can evaporated milk 1 c Chopped toasted pecans 16 oz Packages cream cheese, -softened 1/2 c Sugar 1 ts Vanilla 2 Eggs 1/2 c Semisweet chocolate chips, -melted Combine crumbs and butter and press onto […]

Ingredients & Directions 2 c Flour, all-purpose 1 1/2 c Vegetable oil 2 c Sugar 2 c Carrots, finely grated 1/2 ts Salt 1 ts Vanilla extract 1 ts Baking soda 1 c Shredded coconut 2 ts Cinnamon, ground 1 c Nuts, chopped, divided 3 Eggs Cream Cheese Frosting In a mixing bowl, combine dry […]

Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]

Ingredients & Directions 6 lg Oranges 3 c Ground blanched almonds 1/2 c All purpose flour 2 c Sugar 1/2 ts Salt 1 ts Baking powder 1 c Melted butter 6 Eggs 1/2 c Cointreau 1 1/2 qt Toasted almond ice cream 1 Recipe Strawberry Compote 1 Sprig fresh mint Confectioners’ sugar Preheat the oven […]

Ingredients & Directions 3 c All-purpose flour, sifted -chocolate, melted 1 1/2 ts Baking soda 3 Eggs, beaten 1 ts Salt 1 1/2 c Milk 3/4 c Butter, softened 1/2 c Strawberry jam 2 c Sugar 1 c Fresh strawberries, sliced 3 oz (3 squares) unsweetened In a medium bowl shift together flour, soda, and […]

Ingredients & Directions CONKLIN(VXBD11A) — FILLING: 1/2 c Butter or marg 1/2 c Crisco 1 c Sugar 3/4 c Evap milk 1 tb Vanilla — CAKE 3 lg Eggs 1 1/2 ts Vanilla 1 c Milk 1/2 c Butter 1 1/2 c Sugar 1 ts Salt 3 1/2 ts Baking powder 2 c Flour Mix […]

Ingredients & Directions -FOR THE POLENTA CAKE- 125 g Polenta; (4oz) 250 g Plain flour; (8oz) 1 Heaped teaspoon baking -powder 150 g Golden caster sugar; (5oz) Grated zest of 1 orange 150 g Unsalted butter; (5oz) 1 tb Orange juice 1 md Size egg 1 tb Olive oil -FOR THE FILLING- 250 g Punnet […]

Ingredients & Directions 1 c Graham Cracker Crumbs 3 tb Margarine, Melted 3/4 c Dark Brown Sugar, Packed 3 Large Eggs 1/2 c Pecans, Finely Chopped 3 tb Sugar 24 oz Cream Cheese, Softened 2 tb Unbleached All-purpose Flour 2 ts Vanilla Granishes * * Garnish include Maple Syrup and Pecan halves. Combine crumbs, granulated […]

Ingredients & Directions 2 3/4 c All-purpose flour 3/4 c Cocoa powder 1 tb Pumpkin-pie spice 2 ts Baking powder 1 ts Baking soda 1 c Butter or margarine, at room -temperature 2 c Granulated sugar 4 lg Eggs, at room temperature 1 cn (16 ounces) solid-pack -pumpkin 1/2 c Milk 2 ts Vanilla extract […]