Baking Chefs

Ingredients & Directions 1 lb Imitation crabmeat; shredded 1 1/2 c Frozen shredded hash brown -potatoes; thawed 2 Eggs 1 c Bread crumbs 1 ts Seafood seasoning 1/2 ts Onion powder 1/2 ts Salt 1/8 ts Black pepper 3 tb Vegetable oil In a large bowl, combine all the ingredients except the oil; mix well […]

Ingredients & Directions 5 Large Eggs, separated* 5 tb Granulated Sugar 18 oz (1 1/2 pkgs) Mascarpone, at – room temperature 2 tb Brandy (Cognac preferred) 1 Pound Cake (homemade or – store-bought) Fresh Strawberries or -Blackberries for garnish (* NOTE: The egg yolks in the sauce are uncooked.) **Torte Sabbiosa** 1. To make the […]

Ingredients & Directions 2 c Water 3 c Sugar — (granulated) 1/4 c Honey — (flavorful) 1 Stick Cinnamon 1/2 Lemon Make an “Attar”-type syrup of the above ingredients, reducing well (Squeeze the Lemon into the syrup (thru a strainer) and drop in the remainder)…. DO THIS FIRST.. Cook until it coats a spoon then […]

Ingredients & Directions 1 lb Salt cod fish 6 Potatoes 1 Onion chopped 1 Egg 1/2 ts Pepper Soak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with […]

Ingredients & Directions 1 c Crisco 2 c Sugar 1 Box raisins(dark) 2 ts Cinnamon 1/2 ts Cloves 1/4 ts Salt 4 c Boiling water On top of stove, put all ingredients in pan and bring to a rolling boil, with no cover Remove from stove and add 4 tsps of fresh baking soda(it will […]

Ingredients & Directions ———————-GANACHE ICING AND ASSEMBLY———————- ———————-FOR CHOCOLATE MOUSSE CAKE———————- 1 c Heavy cream – Chopped coarse 8 oz Semisweet chocolate 2 tb Orange flavored liqueur GARNISH Oranges; halved/sliced thin – slices – into half rounds/about 14 FOR THE GANACHE: In a small saucepan bring the cream just to a simmer. Remove the pan […]

Ingredients & Directions 1 3/4 c Sugar 1 3/4 c Butter 6 Eggs 2 c Powdered sugar 2 1/4 c All-purpose flour 3/4 c Unsweetened cocoa powder 2 c Walnuts, chopped GLAZE 3/4 c Powdered sugar 1/4 c Unsweetened cocoa powder 4 tb (to 6 tbls) milk Heat oven to 350 F. Grease and flour […]

Ingredients & Directions 1 lb Cooked floury potatoes 4 tb Self-raising flour 1 ts Salt 1 Butter for filling 2 oz Butter, softened Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]

Ingredients & Directions Baked-On-Meringue ================= Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over _unbaked_ cake batter in pan. Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as directed. Enough to cover […]

Ingredients & Directions 1/2 lb Process cheese 2 tb Chicken broth or milk 2 c Cubed cooked turkey *or* 15 oz Canned boned turkey (opt.) 1 1/2 ts Minced onion, instant Salt Pepper Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, […]