Buttermilk Pancakes

Ingredients & Directions 2 Eggs 2 ts Baking powder 1/4 c Vegetable oil or melted 1/2 ts Baking soda -butter 1/2 ts Salt 2 c Buttermilk 1 c Flour 1 tb Sugar 3/4 c Self-rising flour Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour […]

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Chocolate-amareto Cheesecake

Ingredients & Directions 6 Choclate wafers, crushed 1 1/2 c Light cream cheese 1 c Sugar 1 c Lowfat cottage cheese 6 tb Unsweetened cocoa 1/4 c Flour 1/4 c Amareto 1 ts Vanilla 1/4 ts Salt 2 tb Mini chocolate chips Chocolate curls (optional) Sprinkle chocolate wafers over bottom of a 7″ springform pan. […]

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Mackey’s Chocolate Cake

Ingredients & Directions CAKE 1 c Shortening 2 c Sugar 3/4 c Cocoa 4 Egg; beaten 1 c Milk 2 c Flour 1 ts Baking soda 1 tb ;Water -ICING- 2 1/2 c Sugar 1 1/4 c Milk 2 1/2 tb Cocoa 2 1/2 tb Butter Calories per serving: 594 Fat grams per serving: 22 […]

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Ricotta Cheesecake With Ginger

Ingredients & Directions CRUNCHY CRUST 1 c Grape Nuts cereal 2 tb Oil or melted butter 1 tb Apple juice FILLING 3/4 c Apple juice 2 tb Agar flakes 1 c Low-fat ricotta cheese 2/3 c Plain nonfat yogurt 1 pn Ground ginger 1/4 ts Ground nutmeg 1/2 c Sliced strawberries TO MAKE CRUST: Preheat […]

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Crab Cheesecake

Ingredients & Directions BASE 25 g Butter; (1oz) 55 g Fresh breadcrumbs; (2oz) 25 g Parmesan; grated (1oz) FILLING 1 tb Oil 1 sm Red onion; finely diced 1/4 Red and yellow pepper; -finely diced 2 ts Capers; drained 2 Eggs; large 2 tb Double cream 25 g Parmesan cheese; (1oz) 170 g Prawns; (6oz) […]

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Pound Cake With Lemon Sauce

Ingredients & Directions 3 Sticks butter 1 Box (1-lb) confectioners -sugar 6 Eggs 3 c Sifted flour -LEMON SAUCE- 3/4 c Sugar 2 tb Cornstarch 1 1/4 c Boiling water 3 tb Lemon juice 1 Lemon rind; grated 2 ts Butter 1 pn Salt 1/4 ts Vanilla Cream butter & sugar; add eggs, one at […]

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Greek Cheesecake

Ingredients & Directions -CRUST- Shortbread; See Recipe # 22 CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 Eggs; Large TOPPING 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven to 325 degrees […]

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Cocorama Cake

Ingredients & Directions COCORAMA CAKE 2 c Flour 1 ts Salt 1 3/4 c Brown sugar; packed 2 Eggs; unbeaten 2 2 oz unsweetened baking -chocolate squares, melted 1 c Light cream 2 ts Vanilla extract 2 ts Soda water 1/2 c Water; boiling 2 tb Vinegar 1/4 c Hot water 1 c Shredded coconut […]

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Mother’s Christmas Fruitcake

Ingredients & Directions 3/4 c Maraschino cherries .undrained 1 16 oz jar ready to serve .prunes in heavy syrup, un- .drained 1 1/4 c Sugar 3/4 c Vegetable shortening 4 Eggs 1 c Chopped walnuts 3 tb Whiskey 1 cn (15 1/4 oz) unsweetened .crushed pineapple,undrained 4 c Flour 1 tb Cinnamon 2 ts Baking […]

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Chocolate Mousse Cake

Ingredients & Directions Serves 8. 5 oz Butter 16 oz Bittersweet chocolate 10 ea Egg yolks 10 oz Sugar 12 ea Whites 8 oz Flour Ed Lawyer Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the 10 egg yolks with 5 oz sugar […]

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