Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1 c Unsweetened cocoa powder 2 ts Baking soda 1 ts Baking powder 1/4 ts Salt 4 tb Instant cappuccino powder -(not coffee) 1 c Water (boiling) 4 Jars (2.5-oz) baby prunes -(pureed) -or- 1 c Prunes mixed with water to -make: 10 oz Puree 2 ts Vanilla […]

Ingredients & Directions 2 Sticks butter 3 c Sugar 6 Eggs 1 ts Vanilla 1 ts Lemon juice 3 c Flour 1 c Whipping cream Cream butter & sugar. Add eggs, one at a time. Add vanilla & lemon juice alternately. Add whipping cream (unwhipped) & flour, ending with flour. Pour into greased & floured […]

Ingredients & Directions 2 ts Roasted sesame seed oil 2 Green onions; thinly sliced 2 c Bok choy, thinly sliced 1/2 Red bell pepper — thinly sliced 1 Carrot; thinly sliced 1/2 c Mushrooms, thinly sliced 1/2 c Mung bean sprouts 4 oz Reduced-fat tofu; crumbled 2 ts Fresh ginger, peeled, grated 1 Garlic clove; […]

Ingredients & Directions CHOCOLATE FROSTING 6 oz Cream cheese Drops of peppermint* 1/2 c Shortening 6 c Confectioners sugar 1/2 ts Vanilla 1/4 c Hot Water 1/2 ts Mint flavoring OR 2 to 3 4 oz Chocolate, melted CAKE 1/4 c Shortening 2 1/4 c Enriched Flour 2 c Chocolate frosting mix 1 1/2 ts […]

Ingredients & Directions -DOUGH- 2 pk HOT ROLL MIX (16 oz BOXES) 3/4 c SUGAR 4 ea EGG YOLKS 1/4 c MELTED BUTTER FILLING 1/4 c SUGAR 1 tb CINNAMON 2 tb MELTED BUTTER TOPPING 3 c POWDERED SUGAR 2 ts VANILLA 1/4 c MILK * MORE MILK MAY BE NEEDED TO MAKE FROSTING POURABLE. […]

Ingredients & Directions 1 c Butter 2 c Flour, all-purpose 1 2/3 c Sugar 1/2 ts Nutmeg 5 Eggs Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325 degrees […]

Ingredients & Directions CHOCOLATE WAFER CRUST 1 pk Chocolate wafers (8 1/2-oz) 2 tb Unsalted butter; melted FILLING 1 tb Butter or margarine 2 tb Vanilla 3 oz Unsweetened chocolate 1 c Whipping cream 9 oz Semisweet chocolate 6 Eggs 4 pk Cream cheese (3-oz) 1/2 c Sugar (up to double amount) – softened Whipped […]

Ingredients & Directions 1 c Water 1/2 c Prune puree (see note below) -or prepared prune butter 3 lg Egg whites 1 1/2 ts Vanilla 1 c Plus 2 tb flour 1 c Plus 2 tb sugar 3/4 c Unsweetened cocoa 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt Preheat oven […]

Ingredients & Directions KAREN PHILLIPS CBTX40A -CARAMEL RUM CAKE- 1 c Granulated sugar 1 c Packed light brown sugar 1/4 t Lemon juice 3 Eggs 4 T + 2 t unsalted butter 3 T Myer’s Dark Rum 2 c + 1 T all purpose flour 1 t Pure vanilla extract 2 t Baking soda Double […]

Ingredients & Directions 400 g White crab meat; (14 oz) 100 g White breadcrumbs; (4 oz) 100 ml Mayonnaise; (4fl oz) 1 Egg 2 Spring onions 1 ts Baking powder 4 dr Tabasco 1/2 ts Curry powder 1 Lemon; Juice of Salt and pepper 50 g Yellow curly endive; (2 oz) 50 g Rocket; (2 […]