Madeleine’s Crabcakes

Ingredients & Directions 1/2 lb Large deep sea scallops 1 Egg white 1 ts Salt 20 Turns of pepper from the -mill 1/2 ts Pulverized crab boil (or -any peppery crab spice) 2 tb Very soft butter 1/4 c Heavy cream (or more) 3/4 lb Picked over backfin crabmeat Cornflour Clarified butter or oil Put […]

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Pound Cake With Strawberry Sauce And Chantill

Ingredients & Directions 3 c HULLED FRESH STRAWBERRIES 6 tb CREME DE CASIS 4 tb SUGAR 1 c CHILLED WHIPPING CREAM 1 ts VANILLA EXTRACT 12 oz POUND CAKE,cut into 1/2″ Slices 2 pt Baskets strawberries, hulled Sliced Puree 3 cups berries with cassis and 2 tablespoons sugar in processor. Strain through sieve to remove […]

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Banana Tea Cakes With Dried Fruit

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 3/4 c Diced pitted prunes 1/2 c Whole wheat flour 8 tb Unsalted butter; softened 1 1/2 ts Baking powder 1/2 c Light brown sugar 3/4 ts Baking soda 1/4 c Granulated sugar 1/4 ts Salt 2 Extra-large eggs 1/2 ts Ground cinnamon 1 ts Vanilla […]

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Turtle Cake

Ingredients & Directions 1 German chocolate cake mix 3/4 c Butter, melted 1/4 c Pet milk 1 pk 14 oz. caramels 1 c Nuts, chopped 1 c Chocolate chips Mix cake per directions on box. Pour half of batter in a 9×13 inch pan and bake at 350 degrees for 15 minutes. Peel caramels; mix […]

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Coffee Angel Food Cake

Ingredients & Directions 1 tb Instant coffee granules 1 tb Water14 1/2 oz Angel food cake mix; (1 box) 1 ts Almond extract 1 ts Vanilla extract 2 tb Instant coffee granules 1 tb Water 6 tb Stick margarine; softened 1 lb Powdered sugar; (1 box) 3 tb Skim milk Combine 1 tablespoon coffee granules […]

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Crabcakes With Cucumber Relish

Ingredients & Directions GENERAL 1 Dried chilli; (optional) 250 g Fresh or canned crabmeat; -(brown and white) ; (8oz) 1 Shallot; chopped finely Grated zest of 1/2 lime 2 1/2 Cm; (1 inch) piece of ; fresh root ginger, ; grated finely 1/4 Red pepper; de-seeded and ; chopped finely 2 ts Fish sauce or […]

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Turbana Banana Nut Cake

Ingredients & Directions 3 c Bananas 2 c Sugar 2 c Flour 2 ts Cinnamon 1 1/2 c Vegetable oil 1 ts Salt 2 ts Baking soda 4 Eggs 1 c Nuts Mix and bake at 350 degrees for 40 minutes or until done. Yields 1 Servings

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Decadent Fudge Cake

Ingredients & Directions 1 c Butter, softened -chocolate, melted and 1 1/2 c Sugar -cooled 4 ea Eggs 1/3 c Chocolate syrup 1/2 t Baking soda 2 t Vanilla extract 1 c Buttermilk 4 oz White chocolate, chopped 2 1/2 c Flour, all-purpose 2 T Shortening plus 2 tsp 1 1/2 c Semi-sweet chocolate mini […]

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Brown Sugar Prune Cake

Ingredients & Directions 1/2 c Butter or margarine 1/4 ts Salt 1 1/2 c C and H Golden Brown Sugar 1/2 ts Cinnamon — firmly packed 1/2 ts Nutmeg 2 Eggs 1/2 ts Allspice 1/2 c Cooked pitted prunes,chopped 1/4 ts Cloves 1 1/2 c All-purpose flour 2/3 c Buttermilk 1 ts Baking soda 1/2 […]

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Mother’s English Pecan Cake

Ingredients & Directions 1 1/2 lb White raisins 1 c Bourbon 3/4 lb Butter or margarine 2 c Sugar 6 Eggs 4 c Flour 1 ts Baking powder 1 ts Nutmeg 1 qt Chopped pecans Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a time. Sift flour, measure, then sift […]

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