Murrumbidgee Cake

Ingredients & Directions 7 oz Whole brazil nuts 5 oz Walnuts 1/2 lb Stoned dates 3 oz Candied peel; chopped 6 oz Glace cherries (several -colors if possible) 3 oz Seedless raisins Grated rind of 1 lemon 3 oz Flour 1/2 ts Salt 1/2 ts Baking powder 5 oz Sugar 3 Egss; beaten 1 ts […]

Read More »

Oreo Cake

Ingredients & Directions 1 lb Oreo cookies 1 c Powdered sugar 1 c Butter or marg, melted 16 oz Cool whip 16 oz Cream cheese, room temp 6 oz Inst chocolate pudding First layer–Crush oreo cookies reserve 1/2c for topping and spread on bottom of ungreased 9×13 pan. Pour melted butter over cookie crumbs and […]

Read More »

Chocolate Swirl Cheesecake

Ingredients & Directions 1 c Semi-sweet chocolate ships 1/2 c Sugar 1 1/4 c Graham-cracker crumbs 2 tb Sugar 1/4 c Butter, melted 2 pk Cream cheese, soft 8 oz size 3/4 c Sugar 1/2 c Sour cream 1 ts Vanilla extract 4 Eggs 1. Preheat oven to 325 degrees 2. Combine over hot (not […]

Read More »

Ultimate Flourless Chocolate Cake

Ingredients & Directions CHOCOLATE CAKE: 10 oz SEMISWEET CHOCOLATE — COARSELY CHOPPED 2 oz BITTERSWEET CHOCOLATE — COARSELY CHOPPED 1 1/2 c GRANULATED SUGAR 1 1/2 ts INSTANT COFFEE GRANULES 3/4 c BOILING WATER 12 oz UNSALTED BUTTER — SOFTENED 6 lg EGGS — AT ROOM TEMPERATURE 1 tb VANILLA EXTRACT RASPBERRY COULIS: 12 oz […]

Read More »

Scots Shortbread (a Festive Cake At Hogmanay)

Ingredients & Directions Flour, rice flour, butter, -castor sugar Only the best materials should be used. The flour should be dried and sieved. The butter, which is the only moistening and shortening agent, should be squeezed free of all water. The sugar should be fine castor. Two other things are essential for success++ the careful […]

Read More »

Crostata Di Ricotta – Italian Cheesecake

Ingredients & Directions === FOR THE CRUST === 1 1/2 c All-purpose flour 1/3 c Sugar 6 tb Unsalted butter; cut small -cubes 1 Whole Egg -; (extra large) 1 Egg yolk -; (extra large) === FOR THE FILLING === 2 oz Diced mixed candied fruit -peel 2 oz White raisins 1/2 c White rum […]

Read More »

Hummingbird Cake

Ingredients & Directions 3 c All purpose flour 1 ts Baking soda 1/2 ts Salt 2 c Sugar 1 ts Cinnamon 3 Eggs, beaten 3/4 c Vegetable oil 1 1/2 ts Vanilla 8 oz Crushed pineapple 1 c Pecans, chopped 1 3/4 c Bananas, mashed Cream cheese frosting 1/2 c Pecans, chopped Combine the first […]

Read More »

Prune Cake 2

Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 3 Eggs 2 c Flour 1/2 ts Salt 1 ts Baking soda 1 ts Nutmeg 1/2 ts Allspice 1 c Milk 1 c Prunes; cook in water 20 min 1/2 c Walnuts 1/2 c Apple Cream shortening, sugar, and add eggs. Sift together flour, salt, […]

Read More »

Cinnamon Chocolate Cake

Ingredients & Directions 1 c Water 1 Stick oleo (margarine) 4 tb Cocoa 1/4 c Crisco Bring to a rapid boil. 2 c Sugar 2 c Flour Mix. Pour cocoa mixture into -flour and sugar. Add: 1/2 c Buttermilk 1 ts Soda 1 ts Cinnamon 1 ts Vanilla 2 Eggs Beat together and pour into […]

Read More »