Greek Sponge Cake (pantespani)
Ingredients & Directions 1 c Sugar 5 Eggs; separated 1/2 lb Butter; melted 1 c Flour 1 Orange; juice and grated -rind of 4 ts Baking powder -SYRUP- 2 c Water 1 c Sugar 2 Jiggers orange curacao; OR 2 ts Orange extract Beat sugar and egg yolks well. Stir in melted butter, the rind […]
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