Greek Sponge Cake (pantespani)

Ingredients & Directions 1 c Sugar 5 Eggs; separated 1/2 lb Butter; melted 1 c Flour 1 Orange; juice and grated -rind of 4 ts Baking powder -SYRUP- 2 c Water 1 c Sugar 2 Jiggers orange curacao; OR 2 ts Orange extract Beat sugar and egg yolks well. Stir in melted butter, the rind […]

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Caramel-apple Sundae Cheesecake

Ingredients & Directions BASE 1/3 c Margarine 1 ea Egg 1/3 c Sugar 1 1/4 c Flour BODY 2 pk 8-ounce cream cheese, soften 1 c Peeled chopped apple 2/3 c Sugar 3/4 ts Cinnamon 2 tb Flour 1/2 c Caramel topping 3 ea Eggs 1/4 c Chopped pecans 1/2 c Sour cream BASE: Beat […]

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Chocolate-amaretto Cheesecake (low-fat)

Ingredients & Directions 6 ea Chocolate wafers, finely -crushed 1 1/2 c Light process cream cheese 1 c Sugar 1 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat cottage cheese 1/4 c Plus 2 tbl unsweetened cocoa 1/4 c All-purpose flour 1/4 c Amaretto 1 ts Vanilla extract 1/4 ts Salt 1 ea Egg 2 tb Semisweet choc. mini-morsels Chocolate […]

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Pound Cake With Strawberries And Cream

Ingredients & Directions 3 lb Fresh strawberries 3 c Light sour cream 6 tb Brown sugar 3 lb “pound” cake; such as Sara -Lee, see note note: SUBSTITUTE a 44-oz supermarket vanilla tube-pan cake. Rinse and hull strawberries; slice or leave whole. Whisk together sour cream and brown sugar until smooth. Cut cake into about […]

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Chocolate Chunk And Walnut Tea Cake

Ingredients & Directions 1 1/4 c Unsifted all-purpose flour 3/4 c Chopped walnuts 1/4 c Plus 2 tablespoons unsifted 8 tb Unsalted butter; softened -cake flour 3/4 c Granulated sugar 1 ts Baking powder 1/4 c Light brown sugar 1/4 ts Salt 2 Extra-large eggs 2 Bars (3 oz each) bittersweet 1 ts Vanilla extract […]

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Turn-of-the-century Molasses Cake

Ingredients & Directions 2 c Unsulfured molasses 1 ts Baking soda 1/2 c Unsalted butter or margarine – room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted 1/8 ts Salt 1 c Milk 1 tb Confectioners’ sugar – for garnish Sweetened whipped cream -=OR=- Vanilla Ice Cream, – (for serving) PREHEAT […]

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Coffee Almond Ice-cream Cake With Dark Chocolate Sauce

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs -(about 30 wafers) 1/2 Stick (1/4 cup) unsalted -butter, melted 1 1/2 pt Coffee ice cream 1 1/2 c Well chilled heavy cream 1 ts Vanilla 1 1/2 Crushed amaretti (italian -almond macarooms, available -at specialty food shops and -some super markets) 1/2 c Sliced blanched […]

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Crab Relish On Risotto Cakes

Ingredients & Directions -CRAB RELISH- 3/4 lb Crabmeat 1 md Cucumber; very thinly sliced 1 sm Red onion; sliced 2 Cloves garlic; chopped 1 tb Chopped gingerroot 1 Lemon; Juice of 1 Lime; Juice of 1 tb Rice vinegar 2 tb Vegetable oil 1 ts Sesame oil 2 tb Toasted sesame seeds Soy sauce to […]

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Tupperware Cake

Ingredients & Directions 2 pk (small) of strawberry jello 2 c Boiling water 2 pk (10 oz) frozen strawberries Disolve jello in boiling water. Add strawberries to jello. Place the baked Angelfood Cake in bowl over the jello mix. Put in refrigerator until jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. […]

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Cranberry Cheesecake Shake

Ingredients & Directions 1 Egg; 2 c Vanilla ice cream; 3 oz (1 pk) cream cheese; 8 oz Jellied cranberry sauce; -softened -(1 can) 1/2 c Milk; 1 c Cranberries; Place egg in a blender container. Cover and blend 15 to 20 seconds. Add cream cheese and milk. Cover and blend till well combined. Add […]

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