Pound Cake With Brandy And Lemon Cream
Ingredients & Directions –CAKE– 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 ts EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -LEMON CREAM- 1/2 ts Saffron threads 1/3 c Sugar (65g) 1/4 c Lemon juice (60ml) 2 Eggs 4 tb Butter, […]
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