Baking Chefs

Ingredients & Directions 1/3 c Milk 1 Egg 1/4 c Sugar 2 1/4 c Baking mix 1/2 c Brown sugar 3 tb Butter 1/2 ts Cinnamon 1/4 c Chopped nuts From: PATRICIA KRAMER PIK848@gnn.com Date: Wed, 24 Jul 1996 08:56:27 1. Beat together milk and egg. 2. Add sugar and baking mix. Mix well 3. […]

Ingredients & Directions 1/4 c Dried cranberries 6 tb Allpurpose flour 2 tb Cornstarch 1/2 ts Baking powder 1/4 ts Cinnamon 1 pn Freshly grated nutmeg 1 pn Salt 3 tb Unsalted butter; softened 1/3 c Sugar 1 lg Egg; beaten lightly 1/4 ts Vanilla 2 tb Milk -FOR FROSTING- 1/4 c Cream cheese; softened […]

Ingredients & Directions 1 pk Cake Mix (any flavor) 1/2 ts Salt 5 c Confectioners’ Sugar 1 tb Green Food Coloring 3/4 c Crisco Shortening Peppermint Candies 1/2 c Water Pretzel Rods 1/3 c Non-dairy Creamer Large Gumdrops 2 ts Vanilla Extract Preheat the oven to 350~F. Grease and flour a 13×9 pan. Prepare, bake […]

Ingredients & Directions 1 c Raisins, seedless 1 ts Baking powder 1/2 c Shortening 1 ts Salt 1 c Sugar 1/2 ts Soda 1 tb Orange rind; grated 2/3 c Buttermilk 1 ts Vanilla extract 1 tb Orange rind; grated 2 Eggs; well beaten 1/2 c Sugar 2 c Flour, cake; sifted 1/3 c Orange […]

Ingredients & Directions 1 Box Twinkie snack cakes 1 Box instant chocolate Pudding mix 6 Heath candy bars, crushed 1 ct Cool Whip, 9 oz. Prepare the pudding according to package directions. Break up Twinkies into bite size pieces into an oblong dish. Spread with pudding, sprinkle with 3 crushed Heath bars. Cover with topping […]

Ingredients & Directions 1 German chocolate cake mix 3/4 c Butter, melted 1/4 c Pet milk 1 pk 14 oz. caramels 1 c Nuts, chopped 1 c Chocolate chips Mix cake per directions on box. Pour half of batter in a 9×13 inch pan and bake at 350 degrees for 15 minutes. Peel caramels; mix […]

Ingredients & Directions CRUST 10 tb Flour 1 Egg 3 tb Sugar 6 tb Butter FILLING 1 lb Ricotta cheese 1/2 lb Cream cheese 1/4 c Flour 1/2 ts Salt 1/2 ts Vanilla Grated rind of 1/2 lemon 2 Whole eggs; well beaten 4 Egg whites 3/4 c Sugar 3/4 c Crushed pineapple; drained Combine […]

Ingredients & Directions FILLING 4 oz Reduced-fat cream cheese 1 c Fat-free egg substitute 16 oz Low-fat cottage cheese Pureed raspberries, or 1 c Fat-free ricotta cheese – strawberries, if desired 2 tb Cornstarch Sugar (as topping, if 1 c Honey – desired) 1 tb Vanilla extract 1 Gingersnap crust (below) -GINGERSNAP CRUST- 32 Old […]

Ingredients & Directions 2 c Flour 2 c Sugar 2 ts Baking powder 1 1/2 c Oil 1 1/2 ts Baking soda 2 c Grated raw carrots 1 ts Salt 8 1/2 oz Canned crushed pineapple 2 ts Ground cinnamon – drained 4 Eggs 1/2 c Chopped nuts FROSTING 1/2 c Butter or margarine 1 […]

Ingredients & Directions CAKE 8 oz Butter, room temperature 8 oz Soft dark brown sugar 10 oz Self-raising flour 1 ts Baking powder 1 pn Salt 2 tb Cocoa (rounded T’s) Grated rind of 1 orange 4 Eggs 1/2 c Guinness -ICING- 4 oz Butter 8 oz Confectioners’ sugar Orange(juice, grated rind) Preheat oven to […]