Baking Chefs

Ingredients & Directions 4 Very large potatoes 1 Egg 1 tb Salt 1 ds Pepper 1 tb Flour 2 ts Grated onion 1/2 ts Baking powder Peel and grate the potatoes Drain off half the liquid. Then add remaining ingredients and mix very well. Drop by teaspoon into very hot oil (475 deg,) in skillet.Brown […]

Ingredients & Directions 1/4 c Shortening 2 c Sifted cake flour 2 c Sugar 2 ts Baking powder 2 Eggs; separated 1 ts Salt 1 1/2 c Milk 1 ts Vanilla 4 oz Unsweetened chocolate 1 c Chopped nuts – melted SEA FOAM FROSTING 3/4 c Sugar 3 Egg whites 3/4 c Brown sugar, packed […]

Ingredients & Directions 2 pk (8 ounces each) semisweet -chocolate (16 squares) 1 1/2 c Butter or margarine 1 c Sugar 1/2 c Light cream 6 lg Eggs 2 ts Vanilla CHOCOLATE CURLS 1 Square; (1 ounce) chocolate, -coarsely chopped 1 ts Vegetable shortening CHOCOLATE GLAZE 1 c Semisweet chocolate chips 2 tb Butter or […]

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1 tb Baking powder 1/4 ts Ground nutmeg 1/4 c Butter, softened, PLUS 2 tb Butter, softened 1/2 c Honey, warmed 8 Egg yolks, lightly beaten 1 tb Lemon juice 1/2 c Milk —-Lemon Filling—- 2 tb Cornstarch, dissolved in 1 -cup cold water 1/2 […]

Ingredients & Directions 1 pk Golden pound cake mix(16oz) 1/2 c Granulated sugar 1/2 c Sweet white wine 1/2 ts Grated orange peel 1/2 c Orange juice Powdered sugar Prepare cake as directed on package except – pour batter into greased and floured 9-cup bundt cake pan. Bake until wooden pick inserted in center comes […]

Ingredients & Directions 1 Yellow cake mix 1/2 c Vegetable oil 4 Serving size box of lemon 1/3 c Poppy seeds -instant pudding mix 1/2 c Sherry 4 lg Eggs Icing sugar 1 c Light plain yogurt Mix all ingredients except for icing sugar. Pour batter into greased and floured bundt pan. Bake for 60-65 […]

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 1 Box white cake mix 1/4 c Oil 3 Eggs 1 ct (8-oz) sour cream 1 cn (8.5-oz) cream of coconut -ICING- 1 pk (8-oz) cream cheese; -softened 1 Box powdered sugar 1 ts Vanilla 1 cn (16-oz) flake coconut Milk to thin; if necessary Grease a 9x13x3-inch pan. Mix cake mix, […]

Ingredients & Directions 12 oz Fresh Crabmeat 1/2 c Plain Bread Crumbs 2 Whole Eggs; slightly beaten 2 tb Mayonnaise 2 ts Dijon Mustard 2 ts Fresh Parsley; chopped 1 ts Fresh Thyme; minced 1/8 ts Cayenne Pepper 4 Scallions or Green Onions; -thinly sliced 2 tb Unsalted Butter Depending on your location, fresh crabmeat […]

Ingredients & Directions 1/2 c Brown sugar 3/4 c Sifted flour 1/2 ts Baking powder 2 Eggs 1 c Dried fruit 1 c Mixed nuts: Almonds, -Walnuts, Pecans, etc -(peanuts not recommended) Here’s a recipe I found on the Virtual Jerusalem www page on the Tu B’Shevat link. The recipe is credited to MILAH, Ulpan […]