Sour Cream Chocolate Cake

Ingredients & Directions 1 pk Chocolate cake mix (18.5 oz) 1 c Water 1/4 c C&H Golden Brown Sugar 2 c Dairy sour cream — firmly packed 1/2 c C&H Golden Brown Sugar 3 Eggs — firmly packed Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing bowl. Mix at low […]

Read More »

Hot Fudge Walnut Pudding Cake

Ingredients & Directions 1 1/4 c Granulated sugar, divided 1 1/2 t Vanilla extract 1 c All-purpose flour 1 c HERSHEY’S Semi-Sweet 7 tb HERSHEY’S Cocoa, divided -Chocolate Chips 2 t Baking powder 1/2 c Packed light brown sugar 1/4 t Salt 1 1/4 c Hot water 1/2 c Milk Sweetened whipped cream 1/3 c […]

Read More »

Potato Pancakes With Juniper

Ingredients & Directions 1 1/2 lb Potatoes Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of […]

Read More »

Grapefruit-campari Cheesecake

Ingredients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this sophisticated cheesecake. Try it with our grahm cracker crust. Substitute 1/4 cup Campari, 2 tbs grapefruit juice and 1 tsp grated grapefruit zest for heavy […]

Read More »

Double Cheese Cheesecake With Graham Cracker Crust

Ingredients & Directions -GRAHAM CRACKER CRUST- 1 1/4 c Graham cracker crumbs 6 tb Butter or margarine; melted 3 tb Sugar FILLING 1 pk Lemon gelatin (3 oz) 1/2 c Cottage cheese 1 1/4 c Boiling water 1/2 c Lemon juice 1/2 c Evaporated milk; chilled 1/4 ts Vanilla 1 1/2 c Whipping cream 1/4 […]

Read More »

Rich Shortcake

Ingredients & Directions 2 c All-purpose flour; sifted 1/4 c Sugar 3 ts Baking powder 1/2 ts Salt 1 ds Nutmeg 1/2 c Butter 1 Egg; slightly beaten 1/3 c Milk Preheat oven to 450F. Lightly grease an 8 by 1 1/2 inch cake pan. Combine first five ingredients in large bowl. With a pastry […]

Read More »

Luscious Lemon Poke Cake

Ingredients & Directions 2 Baked 9-inch round white Cake layers, cooled 2 c Boiling water 1 pk 8-serving size lemon flavor Gelatin dessert. 1 12 oz. tub whipped topping. Place cake layers, top sides up in 2 clean 9-inch round cake pans. Pierce cake with large fork at 1/2 inch intervals. Stir boiling water into […]

Read More »

Pound Cake (mom’s) 10

Ingredients & Directions 2 Sticks miracle whip -margarine 1/2 c Crisco 3 c Sugar 5 md Eggs 1 c Milk 3 c Flour; cake or plain, sift -before measuring 1 ts Vanilla; (mother uses 2) 1 ts Lemon juice Blend margarine, crisco and sugar; add eggs and mix. Add 1/2 flour and mix, add 1/2 […]

Read More »

Chocolate Cola Cupcakes

Ingredients & Directions 1 3/4 c Flour; 2 Eggs; 2 c White or brown sugar; packed 1/2 c Vegetable oil; 3/4 c Cocoa; measured then sifted 1 c Cola -=OR=- 2 ts Baking powder; 1 c Strong coffee; or water Tiny pinch salt; 1 c Buttermilk -=OR=- 1 ts Vanilla; 1 c Yogurt; Preheat oven […]

Read More »

Triple-layer Carrot Cake With Cream Cheese Fr

Ingredients & Directions CAKE 2 c Sugar 1 1/2 c Vegetable oil 4 lg Eggs 2 c All purpose flour 2 ts Baking powder 2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 3/4 ts Ground nutmeg 3 c Finely grated peeled carrots -(about 1 lb) 1/2 c Chopped pecans (about 1/2 -oz) […]

Read More »