Baking Chefs

Ingredients & Directions 1 c Sugar 5 Eggs; separated 1/2 lb Butter; melted 1 c Flour 1 Orange; juice and grated -rind of 4 ts Baking powder -SYRUP- 2 c Water 1 c Sugar 2 Jiggers orange curacao; OR 2 ts Orange extract Beat sugar and egg yolks well. Stir in melted butter, the rind […]

Ingredients & Directions 1/4 c Fine dry bread crumbs 1/4 c Raisins 1/4 c Chopped mixed dried fruit 1/4 c Rum 3 Eggs separated 1 1/2 lb Whole-milk ricotta cheese 1/4 c Flour 1/2 ts Vanilla 1/4 c Plus 1 tb Sugar 1/8 ts Cinnamon 1 ts Grated lemon rind (1 lemon) 1 Whole egg […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs -(about 30 wafers) 1/2 Stick (1/4 cup) unsalted -butter, melted 1 1/2 pt Coffee ice cream 1 1/2 c Well chilled heavy cream 1 ts Vanilla 1 1/2 Crushed amaretti (italian -almond macarooms, available -at specialty food shops and -some super markets) 1/2 c Sliced blanched […]

Ingredients & Directions -CRAB RELISH- 3/4 lb Crabmeat 1 md Cucumber; very thinly sliced 1 sm Red onion; sliced 2 Cloves garlic; chopped 1 tb Chopped gingerroot 1 Lemon; Juice of 1 Lime; Juice of 1 tb Rice vinegar 2 tb Vegetable oil 1 ts Sesame oil 2 tb Toasted sesame seeds Soy sauce to […]

Ingredients & Directions 16 oz Cream cheese 1 ts Vanilla 2 Eggs 2 c Dairy sour cream 1 1/2 c C & H Powdered Sugar 1 Crumb crust (9-inch) — unsifted Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into […]

Ingredients & Directions 1 Egg; 2 c Vanilla ice cream; 3 oz (1 pk) cream cheese; 8 oz Jellied cranberry sauce; -softened -(1 can) 1/2 c Milk; 1 c Cranberries; Place egg in a blender container. Cover and blend 15 to 20 seconds. Add cream cheese and milk. Cover and blend till well combined. Add […]

Ingredients & Directions 2 c Unsulfured molasses 1 ts Baking soda 1/2 c Unsalted butter or margarine – room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted 1/8 ts Salt 1 c Milk 1 tb Confectioners’ sugar – for garnish Sweetened whipped cream -=OR=- Vanilla Ice Cream, – (for serving) PREHEAT […]

Ingredients & Directions 2 pk (small) of strawberry jello 2 c Boiling water 2 pk (10 oz) frozen strawberries Disolve jello in boiling water. Add strawberries to jello. Place the baked Angelfood Cake in bowl over the jello mix. Put in refrigerator until jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. […]

Ingredients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Madeira or cream sherry 6 Eggs 3/4 c Pecans; finely chopped 3 c Flour Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. […]

Ingredients & Directions 4 oz Medium oatmeal* 2 tb Melted bacon fat** 1/2 ts Salt 2 fl Hot water*** 1 pn Bicarbonate of soda *Grinding down regular rolled oats slightly in a blender or grinder will be a help. **Or beef dripping. ***Approximately. — Mix the oatmeal, salt and soda in a bowl. Make a […]