Rich Holiday Pound Cake

Ingredients & Directions 2 1/2 c Flour 1 ts Baking powder 1/4 ts Salt 1 c Butter, soft 8 oz Cream cheese, soft 2 1/2 c Sugar 5 Eggs, separated 2 ts Vanilla extract Baking pan: one 10 1/2-inch tube pan, three inches deep OR two 8 1/2 x 4 1/2 x 2 1/2-inch loaf […]

Read More »

Carob Cake

Ingredients & Directions 1 c White flour 1/2 c Corn oil 1 1/4 c Whole wheat flour 3/4 c Water 1 ts Baking soda 1 1/4 c Honey or maple syrup 1/4 ts Salt 1 tb Cider vinegar 1/2 c Carob powder (or cocoa) 2 ts Vanilla extract 1/2 c Sugar Sift the flours together […]

Read More »

Pound Cake #3

Ingredients & Directions 2 c Sugar 1 lb Butter 5 Eggs 3 ts Butter flavoring 1 cn (14-oz) sweetened condensed -milk 3 c Flour TOPPING 1/2 Stick butter 2 tb Lemon juice 1 1/2 c Powdered sugar Cream sugar & butter. Add eggs, one at a time, beating well between additions. Add butter flavoring. Add […]

Read More »

Triple Fudge Cake

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Read More »

Coconut Pound Cake #3

Ingredients & Directions 1 c Crisco 3 c Sugar 3 c Plain flour 5 lg Eggs 1/2 c Oil 1/4 ts Salt 1 ts Baking powder 1 c Milk 1 c Flaked coconut 1 ts Vanilla Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add […]

Read More »

Crab Cakes

Ingredients & Directions 1 lb Crab meat – 1/2 white 1/2 -brown 1 Stick lemon grass; finely -chopped 2 tb Coriander leaves 1 tb Mayonnaise; up to 2 1 Red chilli pepper 2 sl White bread; crusts removed 2 Spring onions; white part -only 60 g Breadcrumbs Oil for frying – 1/2 sesame -oil and […]

Read More »

Tropical Kumquat Cake

Ingredients & Directions 3 Eggs 2 c Sugar 1 c Oil 1 ts Cinnamon 1 1/2 c Chopped kumquats 1 c Chopped nuts 20 oz Canned crushed pineapple; -(well drained) 3 c Flour 2 ts Baking soda 1 ts Salt In a bowl, beat eggs, sugar, and oil. Fold in dry ingredients and mix well. […]

Read More »

Carrot Cake (microwave)

Ingredients & Directions 1/4 c Graham-cracker crumbs 2 c Granulated sugar 2 1/4 c Flour 1 1/2 c Vegetable oil 1 tb Ground cinnamon 3 lg Eggs 2 ts Baking soda 5 c Shredded carrots (1-1/4 1 ts Ground nutmeg -lbs.) 3/4 ts Salt FROM: Shelley Rodgers (Jolly Rodgers:the Portuguese Pirate! (1:161/202)) The conventional version […]

Read More »

Caramel Rum Delirium Ice Cream Cake * Part 2

Ingredients & Directions KAREN PHILLIPS CBTX40A -DIRECTIONS CONTINUE- Coat a 9 x 3-inch springform pan with 2 teaspoons of butter. Flour the pan with 1 tablespoon of flour, then shake out the excess. Set aside until needed. Combine together in a sifter 2 cups flour, baking soda, and salt. Sift onto wax paper and set […]

Read More »

Moo-shi Pork W/pancakes

Ingredients & Directions 2 Eggs; beaten 2 c Plus 2 ts Oil 1/4 c Tree ear mushrooms 1/4 lb Lean pork; shredded 1 Egg white; beaten 1 ts Cornstarch 1 tb Water 1 cn (4-oz) bamboo shoots; -slivered 2 Scallions; cut into 2″ -pieces and slivered 1/2 ts Sugar 1/4 ts Salt 2 ts Soy […]

Read More »