Blue Crab Cakes With Cayenne Mayonnaise

Ingredients & Directions 1 Stalk celery; finely chopped 1/2 ts Salt 1 bn Green onions; finely chopped 1/2 ts Pepper 1 bn Parsley; finely chopped 4 1/2 oz Carr’s Water Biscuits 1 Egg – ground 1 tb Dijon mustard 1 lb Blue Crab meat 3/4 c Mayonnaise 4 tb Butter (or as needed) 2 Lemons, […]

Read More »

Mom’s Two Egg Cake

Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 1/4 c Sifted cake flour 2 1/2 ts Baking powder 1 ts Salt 1 c Plus 2 tbsp. milk Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. […]

Read More »

Tollhouse Cupcakes

Ingredients & Directions 1/2 c Butter 1 c Plus 2 tb of flour 6 tb Granulated sugar 1/2 ts Baking powder 6 tb Brown sugar 1/2 ts Salt 1 Egg TOPPING 1/2 c Brown sugar, firmly packed 6 oz Chocolate chips 1 Egg 1/2 c Pecans, chopped 1/8 ts Salt 1/2 ts Vanilla Combine and […]

Read More »

Coconut Cream Cake

Ingredients & Directions 1 pk White cake w/pudding in mix 3 x Eggs 1/3 c Oil 1 c Water 1/2 ts Coconut floavoring 1 c Can cream of coconut syrup 1 oz (8) carton whipping cream 1 tb Sugar 1 c Flakes coconut Combine cake mix, eggs, oil, water and coconut flavoring in mixing bowl. […]

Read More »

Potato Latkes (potato Pancakes)

Ingredients & Directions 6 md Potatoes 1 sm Onion 1 ts Salt 1 Egg 3 tb Flour or Matza Meal -=OR=- Bread Crumbs 1/2 ts Baking Powder Wash, pare and grate raw potatoes. Strain but not too dry, and use juice for soup or sauce. If juice is retained, a little more flour will be […]

Read More »

Potato Pancakes, Dordogne

Ingredients & Directions 1/4 lb Bacon Slices 2 md Idaho Potatoes; Peeled 2 Cloves Garlic; Peeled And -Minced 1/4 lb Port Du Salut Cheese; Grated 1 Egg; Lightly Beaten 1 tb Flour Salt And Freshly Ground -Black Pepper 1/4 c Bacon Drippings 1. Place bacon in large skillet and cook over medium heat, turning once, […]

Read More »

Rich Cake

Ingredients & Directions 1 lb Currants 1/2 lb Blanched almonds 2 tb Orange flower water (find -in gourmet shops) 2 tb Dry sherry (for almonds) 3 Egg yolks 4 Whole eggs 3 c Powdered sugar (3/4 lb) 1 1/2 lb Butter; room temperature 1 pn Each: mach; cinnamon, -cloves, nutmeg & ginger 1/4 c Dry […]

Read More »

Low Cal Marbled Chocolate Cheesecake

Ingredients & Directions 2/3 c Skim milk 1/4 c Skim milk 1 Envelope unflavoured gelatin 6 tb Sugar 2 Eggs, separated, room temp. 2 ts Vanilla extract 12 oz Low fat cottage cheese 3 tb Unsweetened cocoa CHOCOLATE CRUMB CRUST 1/2 c Vanilla wafer crumbs 1 tb Unsweetened cocoa 1 1/2 tb Butter or marg. […]

Read More »

Triple Chocolate Mousse Cake

Ingredients & Directions -DARK CHOCOLATE MOUSSE- 2 tb Strongly brewed coffee, cool 2 ts Vanilla extract 1 1/2 ts Unflavored powdered gelatin 3 lg Egg yolks 1 1/4 c Heavy cream, divided 3/4 c Milk 1/4 c Granulated sugar 6 oz Bittersweet chocolate, -finely chopped -MILK CHOCOLATE MOUSSE- 2 tb Strongly brewed coffee, cool 2 […]

Read More »

Grandma’s Peach Shortcake

Ingredients & Directions 2 c Sifted enriched flour 2 tb Sugar 3 ts Baking powder 1/2 ts Salt 1/2 c Butter or margarine 1 Beaten egg 2/3 c Light cream Soft butter or margarine 4 c Sugared sliced peaches 1 c Heavy cream, whipped The biscuits are almost rich as cake! Sift together dry ingredients; […]

Read More »