Tuscan Cream Cake
Ingredients & Directions ZABAGLIONE 8 lg Egg yolks 1/2 c Sugar 1 pn Salt 3/4 c Marsala 1/4 c Sherry 1 1/2 c Heavy whipping cream, soft -peaks -SPONGE CAKE- 2 1/2 c Flour 5 ts Baking powder 1 pn Salt 10 lg Eggs, separated 2 1/2 c Sugar 1/2 c Plus 2 tb Boiling […]
Read More »
