Mrs. Lincoln’s Pound Cake

Ingredients & Directions 1 c Butter 2 c Flour, all-purpose 1 2/3 c Sugar 1/2 ts Nutmeg 5 Eggs Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325 degrees […]

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Caramel Rum Delirium Ice Cream Cake * Part 1

Ingredients & Directions KAREN PHILLIPS CBTX40A -CARAMEL RUM CAKE- 1 c Granulated sugar 1 c Packed light brown sugar 1/4 t Lemon juice 3 Eggs 4 T + 2 t unsalted butter 3 T Myer’s Dark Rum 2 c + 1 T all purpose flour 1 t Pure vanilla extract 2 t Baking soda Double […]

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Moo Shu Vegetables With Chinese Pancakes

Ingredients & Directions 2 ts Roasted sesame seed oil 2 Green onions; thinly sliced 2 c Bok choy, thinly sliced 1/2 Red bell pepper — thinly sliced 1 Carrot; thinly sliced 1/2 c Mushrooms, thinly sliced 1/2 c Mung bean sprouts 4 oz Reduced-fat tofu; crumbled 2 ts Fresh ginger, peeled, grated 1 Garlic clove; […]

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Granny’s Chocolate Marble Cake

Ingredients & Directions 2 c All-purpose flour 1 c Unsweetened cocoa powder 2 ts Baking soda 1 ts Baking powder 1/4 ts Salt 4 tb Instant cappuccino powder -(not coffee) 1 c Water (boiling) 4 Jars (2.5-oz) baby prunes -(pureed) -or- 1 c Prunes mixed with water to -make: 10 oz Puree 2 ts Vanilla […]

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Potato Pancakes – Food Processor

Ingredients & Directions 3 Eggs 1 md Onion, quartered 3 md Potatoes, peeled and cut to – fit food chute 2 tb All-purpose Flour 1 ts Lemon juice 1 ts Salt 1/2 ts Pepper Vegetable oil (for frying) Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add […]

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Chocolate Cheesecake With Chocolate Wafer Crust

Ingredients & Directions CHOCOLATE WAFER CRUST 1 pk Chocolate wafers (8 1/2-oz) 2 tb Unsalted butter; melted FILLING 1 tb Butter or margarine 2 tb Vanilla 3 oz Unsweetened chocolate 1 c Whipping cream 9 oz Semisweet chocolate 6 Eggs 4 pk Cream cheese (3-oz) 1/2 c Sugar (up to double amount) – softened Whipped […]

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Low-fat Devil’s Chocolate Fudge Cake

Ingredients & Directions 1 c Water 1/2 c Prune puree (see note below) -or prepared prune butter 3 lg Egg whites 1 1/2 ts Vanilla 1 c Plus 2 tb flour 1 c Plus 2 tb sugar 3/4 c Unsweetened cocoa 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt Preheat oven […]

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Pound Cake #1

Ingredients & Directions 2 Sticks butter 1 3/4 c Sugar 2 c Sifted flour 1/2 ts Salt 5 Eggs 1 ts Vanilla 1 ts Lemon flavoring Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes. MRS EARL […]

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Hot Oatmeal Applesauce Cake

Ingredients & Directions 1/2 lb Butter 3 ts Sugar, brown 4 Eggs 3 c Applesauce 3 c Flour 1 c Oatmeal,uncooked 1 1/4 ts Salt 1/2 tb Cloves 1 1/4 ts Nutmeg 1/2 tb Allspice 1 tb Cinnamon 1 tb Baking powder -ICING- 4 oz Cream cheese 2 ts Butter 1 tb Vanilla 6 c […]

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Coconut Pound Cake #1

Ingredients & Directions 2 c Sugar 5 Eggs 1 c Shortening 1 c Buttermilk 2 c All-purpose flour 1 1/2 c Flaked coconut 1 ts Coconut extract 1 1/2 ts Baking powder 1 ts Salt -GLAZE- 1 c Sugar 1/2 c Water 1 ts Coconut extract CAKE: Cream sugar & shortening. Add eggs, one at […]

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