Mrs. Lincoln’s Pound Cake
Ingredients & Directions 1 c Butter 2 c Flour, all-purpose 1 2/3 c Sugar 1/2 ts Nutmeg 5 Eggs Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325 degrees […]
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