Special Cake Toppings

Ingredients & Directions Baked-On-Meringue ================= Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over _unbaked_ cake batter in pan. Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as directed. Enough to cover […]

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Chocolate Mousse Cake (part Two)

Ingredients & Directions ———————-GANACHE ICING AND ASSEMBLY———————- ———————-FOR CHOCOLATE MOUSSE CAKE———————- 1 c Heavy cream – Chopped coarse 8 oz Semisweet chocolate 2 tb Orange flavored liqueur GARNISH Oranges; halved/sliced thin – slices – into half rounds/about 14 FOR THE GANACHE: In a small saucepan bring the cream just to a simmer. Remove the pan […]

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Tunnel Of Fudge Cake – 1995 Version

Ingredients & Directions 1 3/4 c Sugar 1 3/4 c Butter 6 Eggs 2 c Powdered sugar 2 1/4 c All-purpose flour 3/4 c Unsweetened cocoa powder 2 c Walnuts, chopped GLAZE 3/4 c Powdered sugar 1/4 c Unsweetened cocoa powder 4 tb (to 6 tbls) milk Heat oven to 350 F. Grease and flour […]

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Turkey Shortcakes

Ingredients & Directions 1/2 lb Process cheese 2 tb Chicken broth or milk 2 c Cubed cooked turkey *or* 15 oz Canned boned turkey (opt.) 1 1/2 ts Minced onion, instant Salt Pepper Place cheese and broth in double broiler. Cook over boiling water until cheese is melted, stirring occasionally to blend. Add remaining ingredients, […]

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Mackey’s Chocolate Cake

Ingredients & Directions CAKE 1 c Shortening 2 c Sugar 3/4 c Cocoa 4 Egg; beaten 1 c Milk 2 c Flour 1 ts Baking soda 1 tb ;Water -ICING- 2 1/2 c Sugar 1 1/4 c Milk 2 1/2 tb Cocoa 2 1/2 tb Butter Calories per serving: 594 Fat grams per serving: 22 […]

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Potato Cakes (bakestone Recipes)

Ingredients & Directions 1 lb Cooked floury potatoes 4 tb Self-raising flour 1 ts Salt 1 Butter for filling 2 oz Butter, softened Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]

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Buttermilk Pancakes

Ingredients & Directions 2 Eggs 2 ts Baking powder 1/4 c Vegetable oil or melted 1/2 ts Baking soda -butter 1/2 ts Salt 2 c Buttermilk 1 c Flour 1 tb Sugar 3/4 c Self-rising flour Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour […]

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Chocolate-amareto Cheesecake

Ingredients & Directions 6 Choclate wafers, crushed 1 1/2 c Light cream cheese 1 c Sugar 1 c Lowfat cottage cheese 6 tb Unsweetened cocoa 1/4 c Flour 1/4 c Amareto 1 ts Vanilla 1/4 ts Salt 2 tb Mini chocolate chips Chocolate curls (optional) Sprinkle chocolate wafers over bottom of a 7″ springform pan. […]

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Greek Honey Cake (halvah)

Ingredients & Directions 2 c Water 3 c Sugar — (granulated) 1/4 c Honey — (flavorful) 1 Stick Cinnamon 1/2 Lemon Make an “Attar”-type syrup of the above ingredients, reducing well (Squeeze the Lemon into the syrup (thru a strainer) and drop in the remainder)…. DO THIS FIRST.. Cook until it coats a spoon then […]

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Mother’s Dark Cake

Ingredients & Directions 1 c Crisco 2 c Sugar 1 Box raisins(dark) 2 ts Cinnamon 1/2 ts Cloves 1/4 ts Salt 4 c Boiling water On top of stove, put all ingredients in pan and bring to a rolling boil, with no cover Remove from stove and add 4 tsps of fresh baking soda(it will […]

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