Chocolate-silk Mousse Cake

Ingredients & Directions 16 oz Semi-sweet Chocolate * 10 tb Unsalted Butter 4 ea Large Eggs 1 tb Sugar 1 tb Unbleached Flour 1 tb Real Vanilla Extract GARNISHES 1 x White Candy Roses -GLAZE- 1/2 c Heavy Cream 3 oz (3 Sq)Semi-sweet Chocolate * There should be 16 squares of semi-sweet chocolate and they […]

Read More »

Mango Mousse Cake

Ingredients & Directions CAKE 1/2 c Sifted cake flour 1/8 ts Baking powder 1/8 ts Salt 2 lg Eggs, separated (room temp) 1 ts Vanilla extract 1/4 c Sugar, divided -MOUSSE- 2 Envelopes unflavored gelatin 1/2 c Water 4 lg To 5 ripe mangos (1 lb each) 1 c Confectioners’ sugar divided 2 ts Vanilla […]

Read More »

Settler’s Plain Plum Cake

Ingredients & Directions One pound of flour; quarter -or -pound of sugar; quarter Sour-cream, and a small -pound butter; half a -teaspoonful of carbonate lb Currants or raisins, three -of soda, and spice to -eggs; half a pint of milk Taste. ———————ORIGIN: THE CANADIAN SETTLE——————— ———————-SHARED BY: SHARON STEVENS———————- Yields 1 servings

Read More »

Griddle Cheesecakes (pan) With Cranberry Sauce

Ingredients & Directions 2 c Low-fat cottage cheese Cranberry sauce- 2 Eggs — or substitute 1/2 c Sugar 1/4 c Sugar 1 tb Cornstarch 1 c Unbleached flour 1 1/2 c Fresh orange juice 1 ts Baking powder 2 c Cranberries 1 Lemon zest — grated Fresh or frozen CRANBERRY SAUCE: Combine the sugar and […]

Read More »

Praline-crunch Cheesecake

Ingredients & Directions -CRUST- 20 Vanilla wafers 1 tb Canola oil FILLING 2 1/2 c Cottage cheese; lowfat 12 oz Reduced-fat cream cheese -(not nonfat); softened 2/3 c Granulated sugar 1/3 c Light brown sugar; packed 1/4 c Cornstarch 1 lg Egg 2 lg Egg whites 1 c Fat-free plain yogurt 3 tb Bourbon 1 […]

Read More »

Hawaiian Wedding Cake (from Scratch)

Ingredients & Directions 2 c All purpose flour 1 c Chopped nuts 2 ts Baking soda 1 pk Cream cheese; softened,8 ozs 2 c Sugar 1 c Confectioners’ sugar 2 lg Eggs 1/4 lb Butter; one stick 1 cn Pineapple; crushed,20 ozs. Heat oven to 350 deg..In a large mixing bowl,combine,flour,baking soda and sugar.Add eggs,pineapple,with […]

Read More »

Mrs Kitching’s Crab Cakes

Ingredients & Directions 1 lb Crabmeat; backfin 3 tb Self-rising flour or – pancake mix 4 Shakes worcestershire sauce – approximately 1/8 teaspoon 1 Egg 1 tb Parsley flakes 1 tb Prepared mustard 2 Generous tablespoons – mayonnaise 3/4 c Vegetable oil Recipe by: Frances Kitching, from her cookbook “Mrs. Kitching’s Smith Island Cookbook” Place […]

Read More »

Fried Corn And Mozzarella Cakes

Ingredients & Directions 2 tb Olive oil 1 c Fresh sweet corn kernels From 1 medium-size ear 2 tb Minced shallots 1 ts Salt 1/8 ts Freshly-ground black pepper 2 lg Eggs 1 c Heavy cream 3/4 c Yellow cornmeal 1/2 c Bleached all-purpose flour 1/2 c Masa harina flour 2 ts Baking powder 1/8 […]

Read More »

Sour Cream Coffee Cake W/ Chocolate & Walnuts

Ingredients & Directions -Dottie Cross TMPJ72B 2 ts Baking powder 1 c (2 sticks) unsalted butter; 3 Large eggs -softened 1 c Sour cream 3/4 c Sugar 2 ts Vanilla extract 2 c Sifted all-purpose flour 1 c Coarsely chopped walnuts 1/4 ts Salt 4 oz Bittersweet chocolate; 1 ts Baking soda -coarsely chopped Preheat […]

Read More »

Turtle Swirl Cheesecake

Ingredients & Directions -CRUST- 9 oz Chocolate wafer cookies 6 tb Unsalted butter; melted FILLING 2 lb Cream cheese; room -temperature 5 lg Eggs 1 1/2 ts Vanilla extract 3 tb Whipping cream 4 oz Semisweet chocolate; chopped TOPPING 1 c Butterscotch caramel -topping; purchased 1/2 c Whole pecans; toasted For Crust: Preheat oven to […]

Read More »