Peaches And Cream Cake

Ingredients & Directions 1 c Cake flour, sifted 3/4 c Sugar 1 ts Baking powder 1/3 c Water 1/4 ts Salt 1 ts Vanilla 1/4 c Walnuts, finely chopped 3 tb Cream sherry 1 cn Cling peaches (16 oz size) 3 Eggs 1 pt Heavy cream 8 Walnuts, halved Sift flour, baking powder and salt […]

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Low-fat Chocolate Raspberry Cheesecake

Ingredients & Directions 24 Plain chocolate wafer Cookies (half of a 9 ounce Box) Nonfat cooking spray 2 (8 ounce) packages fat-free Cream cheese 1 c Sugar 1 c Cocoa 1 ts Pure vanilla extract 3 tb Sugar-free seedless black Raspberry preserves 1/2 c Fat free egg substitutes 1 (16 ounce) container Fat-free sour cream […]

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Rich Dark Fruitcake

Ingredients & Directions 3/4 c Butter; melted and cooled 3 c Pillsbury’s Best All Purpose -Flour*, sifted 2 ts Double-acting baking powder 1 ts Salt 2 ts French’s Cinnamon 1/2 ts French’s Allspice 1/2 ts French’s Cloves 1/2 ts French’s Nutmeg 1 lb Chopped candied fruit 1/2 c Candied pineapple; cut in -thin wedges 1/2 […]

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Satay Vegetable And Sprout Pancakes

Ingredients & Directions PANCAKES 5/8 c Plain wholemeal flour 1/2 Egg 1/2 ts Baking powder 3/4 c Milk FILLING 4 1/2 oz Fresh snow pea sprouts 2 1/8 c Carrot 4 1/2 oz Mung bean sprouts 1/2 c Roasted peanuts 3 Spring onions 1/4 c Roasted peanuts to garnish 4 1/2 oz Button mushrooms DRESSING […]

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Pound Cake

Ingredients & Directions 1 lb Butter 1 lb Sugar (approx. 2 C) 1 lb Eggs (approx. 10) 1 lb Flour (approx. 3 C) Generous pinch of salt Juice and zest of 1 large Lemon (or 1 or 2 T lemon Juice) Cream butter, then add sugar gradually till mix is smooth. Add eggs, one at […]

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Coconut Pound Cake

Ingredients & Directions 6 Eggs 3 c Sugar 3 c Flour 1/2 ts Baking soda 1/2 ts Salt 8 oz Sour cream 8 oz Shredded coconut 3 Sticks of butter 1 ts Vanilla Mix all ingredients and pour into a greased and lightly floured angel food pan. Bake @ 350 for 1 1/2 hours. Yields […]

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Courgette Griddle Cakes

Ingredients & Directions 375 g Courgettes; trimmed and -grated ; (13oz) 1 Chili; finely chopped 2 Spring onions; finely -chopped 1 Clove garlic; finely chopped 1/2 ts Curry powder 1/2 ts Soft thyme leaves 1/2 ts Ground black pepper 1 Egg; lightly beaten 60 ml Milk; (2 1/2fl oz) 140 g Plain flour; (5oz) 1 […]

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Triple-layer Chocolate Cheesecake

Ingredients & Directions (Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz Swiss dark chocolate -finely chopped 2 lb Neufchatel cheese softened 1 3/4 c Granulated sugar 4 lg Eggs – room temperature 3/4 c Heavy cream (Glaze): 4 oz Semisweet […]

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Italian Cream Cake [2-i]

Ingredients & Directions 1 c Buttermilk 2 c Flour sifted 2 c Sugar 1 ts Vanilla 5 Eggs separated 1 c Pecans chopped 8 oz Butter 1 cn Coconut(sm can) 1/2 c Shortening -ICING- 1 pk (8oz) softened cream cheese 1 pk Confectioners sugar sifted 1 pk (4oz) butter room temp 1 ts Vanilla Combine […]

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Chocolate Chip Swirl Coffeecake

Ingredients & Directions 6 tb Butter 1 1/2 c Walnuts or pecans 3/4 c Brown sugar, packed — chopped 1 tb Cinnamon 6 oz Semisweet chocolate chips 1 1/2 ts Orange zest; grated ———————–MOM’S SWEET YEAST DOUGH———————– 1 pk (1/8 oz) Active dry yeast 1/2 c Sugar 1/4 c Water, warm (105-115 deg. F) 3 […]

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