Baking Chefs

Ingredients & Directions 1 pk Yellow cake mix 1 pk Lemon instant pudding mix 16 oz Fruit cocktail; with syrup 1 c Coconut 4 Eggs 1/4 c Oil 1/2 c Brown sugar 1/2 c Nuts; chopped -BUTTER GLAZE- 1/2 c Butter 1/2 c Sugar 1/2 c Evaporated milk 1 1/3 c Coconut Blend all ingredients […]

Ingredients & Directions 2 c All purpose flour 1 c Boiling water Sesame oil Place flour in a mixing bowl. Gradually stir in boiling water, mixing with a wooden spoon. When it is cool enough to handle, knead with your hands until it is smooth and elastic, adding a little more flour if necessary. Cover […]

Ingredients & Directions 2 1/2 c Hot water 2 ts Baking Soda 3 1/2 Sticks Butter 2 ts Cinnamon 2 c Quaker Oats 3 c Flour 2 c Sugar 1 1/2 c Pecans 3 1/2 c Brown Sugar 2 c Coconut 4 Eggs 1/2 c Milk 1/2 ts Salt 1 c Raisins Preheat oven to […]

Ingredients & Directions No Ingredients Found One quart of fine flour, two ounces of butter; two teaspoonfuls of cream of tartar, mixed dry through the flour. One teaspoonful of salaratus or soda, mositen the later in milk or water till dissolved, mix with sweet milk or cold water. These cakes to be rolled, and cut […]

Ingredients & Directions 3 c Sifted cake flour 2 1/2 ts Baking powder 1/4 ts Salt 1 c Unsalted butter; room -temperature (2 ; sticks) 3 1/2 c Sifted powdered sugar 6 lg Eggs; separated 2 ts Grated orange peel 1 1/2 ts Vanilla extract 1 1/2 ts Orange extract 1 c Whole milk 1/4 […]

Ingredients & Directions 2 c Brown rice flour 1 c Garbanzo flour 3 c Water Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton jerrye@wizard.com Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about 1/4 cup of batter into […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions -CRUST- 1 2/3 c Graham cracker crumbs 2 tb Sugar 1 1/2 ts Cinnamon 6 tb Butter; melted FILLING 1 c Sugar 24 oz Cream cheese; softened 3 Eggs; beaten well 1/2 ts Vanilla TOPPING 1 pt Sour cream 1/2 ts Vanilla 3 tb Sugar Combine crust ingredients and pat into bottom […]

Ingredients & Directions 2 Sticks butter 2 c Sugar 5 Eggs 2 c Flour 1 ts Vanilla 1 ts Lemon juice Cream butter and sugar; add eggs, one at a time, beating thoroughly after each egg. Add flour, a little at a time. Stir in vanilla and lemon juice. Grease stem or bundt pan well […]

Ingredients & Directions 2 lg Baking potatoes 3/4 lb Montasio cheese 2 tb Unsalted butter Salt; to taste Freshly-ground black pepper; -to taste In water to cover, boil the potatoes in their skins for 25 to 30 minutes, keeping them on the firm side. While the potatoes cook, remove rind from the Montasio and cut […]