Macaroon Cake (gateau Sec Aux Noisettes)
Ingredients & Directions 100 g Flaky pastry (3 1/2 oz) 30 g Raspberries (1 oz) 110 g Sugar (3 3/4 oz) 75 g Ground hazelnuts (2 1/2 oz) 2 x Egg whites Grated rind of 1 lemon Caster sugar Icing sugar Slivered almonds Puree the raspberries in a liquidiser with 35 g ( 1 1/4 […]
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