Baking Chefs

Ingredients & Directions –CAKE– 2 1/2 c Cake flour 1 ts Baking soda 1 c Butter 3 Eggs 1 1/3 c Water 1/3 c Unsweetened cocoa 1/2 ts Salt 2 c Sugar 1 ts Vanilla FILLING 1 Jar (10/12 oz) apricot -CHOCOLATE BUTTER CREAM- -preserves 1/4 c Butter; softened 1/4 c Sifted cocoa 1/2 ts […]

Ingredients & Directions CAKE: 1/2 c Unsalted butter 3/4 c Granulated sugar 2 Eggs 1 ts Pure vanilla extract 3 Ripe bananas, mashed 2 c All-purpose flour 1 ts Baking soda 1/4 c Sour cream CHOCOLATE FUDGE ICING: 4 oz Bittersweet or semisweet -chocolate 2 tb Cocoa 1/3 c Milk 1/4 c Unsalted butter 1 […]

Ingredients & Directions 1 c Unbleached all-purpose flour 1 tb Cornmeal 1 tb Sugar 2 ts Baking powder 1/2 ts Salt 1 c Reconstituted nonfat dry -milk; or rice milk 1 Egg; or two egg whites Beaten 2 tb Corn oil 1/8 ts Almond extract 1 c Corn kernels In large sifter, place flour, cornmeal, […]

Ingredients & Directions 2/3 c Margarine 2 1/4 c Flour 1 1/2 c Sugar 1 ts Baking powder 3 Eggs 1 ts Baking soda 1 ts Vanilla 1 c Water 1/2 c Cocoa 2/3 c Rinsed & drained sauerkraut Cream margarine until light and fluffy; add sugar and beat until well blended. Beat in eggs […]

Ingredients & Directions 3 lg Idaho Potatoes, peeled and -diced 2 tb Corn starch 2 Whole eggs 4 Egg whites 1/4 c Heavy cream -Salt and pepper to taste 1 tb Lemon juice 1/4 c Creme fraiche or sour -cream 6 lg Slices of smoked salmon 1 4- ounce jar of osetra -caviar (optional) -dill […]

Ingredients & Directions 4 lg Potatoes 1 lg Onion 2 tb Matzo meal 1 Egg, beaten 1 ts Salt 1/2 ts Pepper Clarified butter and oil -mixture or your favorite -cooking oil Wash and peel potatoes. Peel onions. Cut both vegetables into large chunks. Grate some chunks of the potato, alternating with the onion using […]

Ingredients & Directions -DOTTIE CROSS (TMPJ72B- -CRUST- 2 c Social Tea cracker crumbs 4 tb Sweet butter;softened FILLING 1 1/2 lb Creamed cottage cheese 1 c Granulated sugar 1 1/2 ts Coconut extract 4 Eggs 1 c Sour cream 1 c Heavy cream TOPPING 1 1/2 c Sour cream 1 tb Granulated sugar 1/4 c […]

Ingredients & Directions 1 c All-purpose flour -ginger (1 oz) Pinch salt 1 c Unsalted butter softened 2 1/4 c Mixed golden and dark 1 c Plus 2 T sugar -raisins (72 oz) 4 Eggs (room temperature) 1/2 c Chopped mixed candied 8 oz Ground almonds (2 1/4 C), -orange and lemon peel Grated zest […]

Ingredients & Directions 8 oz Flour 6 oz Margarine 6 oz Sugar 4 oz Currants 4 oz Raisins 4 oz Sultanas 1 ts Mixed spices 1 ts Baking soda 1/2 ts Ground ginger 1/2 pt Water 2 Large eggs Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately […]

Ingredients & Directions FILLING 4 oz Reduced-fat cream cheese 16 oz Low-fat cottage cheese 1 c Fat-free ricotta cheese 2 tb Cornstarch 1 c Honey 1 tb Vanilla extract 1 c Fat-free egg substitute Pureed raspberries, or – strawberries, if desired Sugar (as topping, if – desired) 1 Gingersnap crust (below) -GINGERSNAP CRUST- 32 Old […]