Baking Chefs

Ingredients & Directions 3/4 c Sugar; granulated 1 c All-purpose flour 3 ts Cocoa 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter or margarine; melted 1 1/2 ts Vanilla extract 1/2 c Granulated sugar 1 1/2 c Light brown sugar; packed 4 ts Cocoa 1 1/4 c Water; hot Whipped […]

Ingredients & Directions 1/2 c Butter 2 c Sugar 4 Egg 4 oz Baking chocolate 1 c Flour 1/2 ts Salt 2/3 c Milk 3 ts Vanilla 1 ts Dried mint, finely crumbled 1 c Chopped nuts Preheat oven to 375. Cream butter and sugar, Beat in eggs one at a time. Melt chocolate in […]

Ingredients & Directions Stephen Ceideburg 2 lb White Rose potatoes 6 tb Unsalted butter, clarified 2 lg Leeks * 1 ts Salt 1/2 ts Finely ground pepper * white and green parts, cleaned and finely chopped This makes one big pancake, to be eaten by cutting into wedges and serving more as an accompaniment than […]

Ingredients & Directions ORANGE GENOISE 4 lg Eggs 2/3 c Sugar 1 pn Salt 1 ts Pure orange extract 1/2 ts Finely grated orange zest 1/2 c Cake flour 3 tb Cornstarch ORANGE LIQUEUR SYRUP 1/4 c Water 1/4 c Sugar 1/4 c Orange juice 1/4 c Orange liqueur ORANGE CREAM FILLING 4 Egg yolks […]

Ingredients & Directions 1/2 c Unsalted butter 1 c Sugar 1 c Cornmeal 2/3 c Flour 1 ts Baking powder 1/2 ts Salt 2 Eggs 1 Egg yolk 1/2 c Milk 1/2 c Simple syrup 1 tb Butter 1 sm Peach; sliced 1″ slices 1/2 c Blueberries 1/2 Banana; sliced 1″ pieces 1/2 Pear; sliced […]

Ingredients & Directions 2 c Flour 2 Eggs 2 c Sugar 1 ts Vanilla 1/2 c Butter 1 ts Baking soda 1/2 c Shortening 1/2 c Buttermilk* 1 c Strong brewed coffee 1/2 c Milk* 1/4 c Unsweet cocoa 2 ts Vinegar or lemon juice* -TEXAS CAKE FROSTING- 1/2 c Butter 3 1/2 c Powdered […]

Ingredients & Directions -MM BY HELEN PEAGRAM- -CRUST- 1 c Graham crumbs 2 tb Margarine, melted 1/2 ts Cinnamon 1/3 c Brown sugar FILLING 1 1/4 lb Cottage cheese, well drained 1 ts Vanilla 1/2 c Sugar 2 tb Cointreau 2 Eggs TOPPING 1 c Yogurt 1/4 ts Vanilla 2 tb Sugar Preheat oven to […]

Ingredients & Directions 1/4 c Warm water 1 pk Dry yeast 3/4 c Lukewarm milk 1/4 c Granulated sugar 1/2 c Butter; melted 1/4 ts Salt 1 Beaten egg 1/4 c Shortening; melted 3 1/2 -(up to) 4 c Flour Sugar and cinnamon to taste From: Pat Seppeler pld@acsu.buffalo.edu Date: Tue, 17 Jan 1995 21:20:22 […]

Ingredients & Directions 3 TB vegetable oil 4 russet potatoes, — peeled : and shredded 2 scallions, — sliced 2 TB chopped parsley 1 egg, — lightly beaten : Salt and pepper Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions […]

Ingredients & Directions 2 Sticks butter 2 c Sugar 4 Eggs 3 ts Baking powder 1/2 ts Salt; (optional) 7 c All purpose flour; (more or -less) 1/2 ts Baking soda 1 ts Vanilla 1/4 c Milk Freshly grated nutmeg; to -taste, about 1/3 of a nut This is the recipe my mother’s mother used […]