Baking Chefs

Ingredients & Directions 8 oz Left-over mashed potato 3 oz Self-raising flour 2 ts Milk Salt and pepper Butter Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into […]

Ingredients & Directions 2 c Whole wheat flour 2 Chipotle chili peppers, 1 ts Salt Diced 1 ts Baking powder 2 Cloves garlic, minced 2 c Corn kernels, fresh or 4 Scallions, diced Frozen 1 c Lowfat soy milk These delicious pancakes make a terrific dinner when served with a bottled salsa for topping. I […]

Ingredients & Directions 1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 Eggs; separated 4 1/4 c Flour, all purpose; sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and […]

Ingredients & Directions -Don Fifield XKGR41A CAKE 2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/2 c Unsalted butter (1 stick) -room temperature 1 1/2 c Sugar 3 lg Eggs 1 tb Dark rum 1 ts Vanilla extract 3/4 c Sour cream 1 ts Baking soda 2 c Ripe bananas; mashed […]

Ingredients & Directions 1 Coconut, large * Salt, pinch 1 pt Milk, sweet 1 c Sugar 1 tb Flour, heaping * coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ^^——————- ————– Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and […]

Ingredients & Directions 1 c Cornmeal 3/4 ts Baking soda 3/4 ts Salt 1 lg Egg; beaten lightly 1 c Buttermilk plus additional -to thin the ; batter if necessary 2 tb Unsalted butter; melted, -plus ; additional for ; brushingthe griddle 1 c Fresh or frozen corn; -cooked, drained, ; and patted dry In […]

Ingredients & Directions 3 Eggs 1 md Onion, quartered 3 md Potatoes, peeled and cut to – fit food chute 2 tb All-purpose Flour 1 ts Lemon juice 1 ts Salt 1/2 ts Pepper Vegetable oil (for frying) Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add […]

Ingredients & Directions 4 c Sugar 1 1/2 c Butter 1 qt Pecan halves 1 qt Dates, chopped 3 c Flour Eggs, as needed (5-7) 2 tb Vanilla extract Prepare a large tube pan; line the bottom with brown paper and grease the pan and lining. Preheat oven to 275 degrees F. Cut butter and […]

Ingredients & Directions 2 T Flour 1 cn Pineapple (20 oz)* 1 Juice of 3 lemons 2 Egg yolks 1 c Sugar 1/2 c Pecans chopped * – pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture […]

Ingredients & Directions 1/2 c Water 1 c HONEY 1 ts Vanilla Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined- do not boil. Remove from heat – stir in vanilla. Store in covered jar or syrup dispenser in the refrigerator. Honey can be used straight from […]