Rice Pancakes (mf)

Ingredients & Directions 1 c Flour 1 ts Salt 2 ts Baking powder 2 tb Olive oil 1 c Milk or more 2 Eggs, lightly beaten 3/4 Cooked long grain rice 1/4 c Grated parmesan cheese 1/4 c Sliced scallions Whisk flour, salt and baking powder together and set aside. Whisk olive oil, milk and […]

Read More »

Apple Pancakes

Ingredients & Directions 1 c Whole wheat flour 1 c White enriched flour 1/2 ts Salt 1 tb Brown sugar 1 3/4 c Milk 2 Eggs 2 Apples, diced Mix together dry ingredients. Add liquid ingredients; mix well, Add diced apples. Mix together. Bake on a hot greased skillet. Yields 6

Read More »

Potato Cakes – Teisennau Tatws(welsh)

Ingredients & Directions 1 lb Potatoes 4 oz Self-raising flour 1 oz Sugar 1 oz Butter 1/4 ts Cinnamon or mixed spice 1/4 pt Milk or 1 egg Peel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds […]

Read More »

Mom’s Pineapple Upside-down Cake

Ingredients & Directions CAKE 1 1/2 c Butter (3 sticks), divided 1 ts Vanilla extract (or more) 6 lg Eggs, separated 1/2 ts Salt 1 1/2 ts Baking soda 1 c Sugar, granulated 1 1/2 c Buttermilk, with 2 1/2 c Confectioner’s sugar (4x) -pineapple juice 2 1/2 c Flour TOPPINGS Pineapple rings Pecan halves […]

Read More »

Grandma’s Currant Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 x Eggs, separated 4 1/4 c All-purpose flour, sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currants in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and […]

Read More »

Banana Butterfinger Cake

Ingredients & Directions 2 1/4 c Cake flour 1 ts Baking powder 1/2 ts Salt 1/16 c (1 stick) unsalted butter, Room temperature 1 1/2 c Sugar 3 lg Eggs 1 tb Dark rum 1 ts Vanilla extract 3/4 c Sour cream 1 ts Baking soda 2 c Mashed ripe bananas (about 5) 1 1/2 […]

Read More »

Potato Pancakes (latkes My Way)

Ingredients & Directions 2 lb Potatoes, medium -meal, potato flour or 2 md Onions, peeled -matzo meal 2 lg Eggs, well beaten 2 ts Baking powder 3 lg Tablespoons flour, cracker 1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, […]

Read More »

Tri-color Cake

Ingredients & Directions PATTI – VDRJ67A 1 Angel food loaf cake 1 pt Chocolate ice cream; soft 1 pt Raspberry sherbet; soft 1/2 ts Almond extract 1 c Whipping cream; whipped and – sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. […]

Read More »

Corn Bread Cake With Bacon

Ingredients & Directions 3 tb Bacon drippings, 1/4 c Yellow cornmeal, 1 ea Beaten egg, 9 oz Box yellow cake mix (a one-l 3/4 c Buttermilk or sour milk. Melt drippings in a 9″ square pan in an oven which is being preheated to 350 deg. In mixing bowl combine dry ingredients. In another bowl […]

Read More »

Coconut Cake #3

Ingredients & Directions –CAKE– 1 pk (18.5-oz) butter yellow cake -mix 1 c Sour cream 1/2 c Wesson oil 5 Eggs 1/2 c White Karo syrup 1 ts Vanilla -ICING- 2 c Sugar 4 Egg whites; room temperature 6 tb Cold water 2 tb White Karo syrup 1/4 ts Cream of tartar 1 ts Vanilla […]

Read More »