Honey Vanilla Cheesecake

Ingredients & Directions FILLING 4 oz Reduced-fat cream cheese 1 c Fat-free egg substitute 16 oz Low-fat cottage cheese Pureed raspberries, or 1 c Fat-free ricotta cheese – strawberries, if desired 2 tb Cornstarch Sugar (as topping, if 1 c Honey – desired) 1 tb Vanilla extract 1 Gingersnap crust (below) -GINGERSNAP CRUST- 32 Old […]

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Rita’s Gramma’s Cheesecake

Ingredients & Directions 2 1/2 c Crushed graham crackers 3 tb Sugar 1 Stick oleo Reserve 1/4 c For topping 1 sm Lemon jello 1 lg Philadelphia cream cheese 1 lg Milnot 1 c Hot pineapple juice 3/4 c Sugar 1 ts Vanilla Bake crust at 375 degrees for 8 minutes Add hot juice to […]

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Pumpkin Cake With Seafoam Frosting

Ingredients & Directions 3 c Sifted cake flour (sifted 1/2 c Milk -before measuring) 1 c Granulated sugar 3 ts Baking powder 1 c Light-brown sugar,packed 1/2 ts Baking soda 1/2 c Butter or margarine, 1/4 ts Salt -softened 1/2 ts Cinnamon, ground 2 Eggs 1/4 ts Cloves, ground 1 ts Vanilla extract 1 c […]

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Turtle Cake #2

Ingredients & Directions 1 Box german chocolate or -devil’s food cake mix (do -not use a mix with pudding -in it) 3 Eggs 1/3 c Plus 2 tb Evaporated milk 1 1/3 c Water 1 Stick butter or margarine 12 oz Chocolate chips 12 oz Caramels 1 c Chopped walnuts (or pecans) From: hz225wu@unidui.uni-duisburg.de (Micaela […]

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Coffee Cake #3

Ingredients & Directions 1 1/2 c Sugar 1 c Shortening 3 Eggs; unbeaten 3 1/2 c Flour 4 tb Baking powder 1/2 ts Salt 1 cn (large) evaporated milk 1 ts Vanilla 2 ts Almond extract TOPPING 1/2 c Sugar 2 ts Cinnamon 1 c Pecans Cream sugar, shortening & eggs. Combine with other cake […]

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Chocolate-lovers Cheesecake

Ingredients & Directions -INGREDIENTS- 1 1/2 c Finely crushed chocolate Wafers 6 tb Butter, melted 8 oz Package cream cheese, Softened 1 1/2 c Sugar 2 tb All purpose flour 1/8 ts Salt 4 Eggs 4 Squares (4 ounces) semisweet Chocolate melted 1/4 c Milk 1 ts Vanilla 1 Square (1 ounce) semisweet Chocolate 1 […]

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Twelfth Night Cake

Ingredients & Directions Stephen Ceideburg 1 1/3 c Hazelnuts 3 tb Unsalted butter, softened 1/2 c Granulated sugar 1 Egg yolk 1 tb Finely shredded orange zest 2 tb Grand Marnier17 1/4 oz Frozen puff pastry dough, -thawed 1 Dried bean 1 Egg, beaten 1 tb Powdered sugar Toast hazelnuts on baking sheet at 350 […]

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Maltese Almond Cakes (kwaresimal For Lent)

Ingredients & Directions 1 1/8 c Almonds, slivered;blanched -10 oz 3 1/2 c Flour; sifted 1 1/2 c Sugar; up to 1 13/4 cups 1 ts Cinnamon 2 ts Orange extract 2 ea Lemon; grated rind of 2 ea Oranges; grated rind of -OR- 2 ea -Tangerines 1 1/2 c -Water; approximately OPTIONAL Honey Almonds; […]

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Fresh Cranberry Coffee Cake

Ingredients & Directions 1 1/2 c Flour, all-purpose 1 ts Vanilla extract 1 1/2 ts Baking powder 1/2 c Sugar 1/2 ts Salt 1/3 c Flour, all-purpose 1/2 c Sugar 2 tb Butter (or marg.) 1/4 c Shortening 1/4 c Nuts; chopped 1 Egg; beaten 1 1/2 c Cranberries, fresh 2/3 c Milk Combine 1-1/2 […]

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Lemon Pudding Cake For 2+

Ingredients & Directions 1 Egg, separated 1/3 c Milk 1 ts Grated lemon zest 2 tb Flour 2 tb Fresh lemon juice 1/8 ts Salt Heat oven to 325 degrees F. Beat egg white till stiff peaks form. Beat egg yolk; add remaining ingredients and beat till smooth. Fold in egg white. Divide between ungreased […]

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