Baking Chefs

Ingredients & Directions 2 tb Olive oil 1 c Small-diced yellow onions 1/2 c Small-diced celery 1/4 c Small-diced red bell peppers 1/4 c Small-diced yellow bell -peppers 1 tb Chopped garlic 1 lb Lump crab meat; picked over 1/4 c Chopped green onions 1/4 c Grated Parmesan-Reggiano -cheese 2 tb Finely-chopped parsley 3 tb […]

Ingredients & Directions CUPCAKES 2 c Flour, all-purpose 3/4 c Buttermilk 2 c Sugar 3/4 c Water 3/4 c Cocoa 2 ea Eggs 1 t Baking soda 1 t Vanilla extract 1 t Salt Peanut Butter Cream 1/2 t Baking powder -Filling (see Below) 3/4 c Shortening Assorted candies (optional) ———————PEANUT BUTTER CREAM FILLING——————— 6 […]

Ingredients & Directions 3 Eggs 1 ts Allspice 2 c C and H Granulated Sugar 1 c Finely chopped nuts 1 c Margarine 1/2 c Chocolate pieces 1/2 c Water 2 Apples; cored and grated 2 tb Cocoa – or finely chopped (2 cups) 1 ts Baking soda 1 tb Vanilla 1 ts Cinnamon 2 […]

Ingredients & Directions 1 1/2 c VANILLA WAFER CRUMBS 1/2 c POWDERED SUGAR 1/3 c HERSHEY’S COCOA 1/3 c BUTTER or MARGARINE, melted In medium bowl, combine the -crumbs, powdered sugar, -cocoa And butter or margarine. -Press firmly on bottom of -(10-inch Springform pan. CAKE 2 (12 oz) cups HERSHEY’S -SEMI-SWEET CHOCOLATE CHIPS 3 pk […]

Ingredients & Directions 1 pk lemon cake mix 1 pk lemon pudding — instant 1 1/3 c water 2/3 c oil 3 eggs : FROSTING 6 oz lemonade, frozen : concentrate 2 c powdered su Cake: Beat water, oil and eggs with mixer 4 minutes. Mix cake mix and pudding in with egg mixture. Bake […]

Ingredients & Directions 1 Frozen Sara Lee Pound Cake 1 cn (21 oz) cherry or blueberry Pie filling** 1/3 c Water 1/2 ts Almond extract 2 tb Toasted sliced almond (opt) Vanilla ice cream or whipped Topping Cut pound cake into 1″ cubes. Place in a 1 1/2 quart microwave safe casserole or 9″ pie […]

Ingredients & Directions 1 1/2 c Sifted cake flour 1/4 c Oil 3/4 c Sugar 3 Eggs; separated 1 1/2 ts Baking powder 3 tb Grapefruit juice 1 ts Salt 1/2 ts Grated lemon peel 1/4 c Water 1/4 ts Cream of tartar FROSTING 6 oz Cream cheese; softened 8 dr Yellow food color (optional) […]

Ingredients & Directions 6 oz Pkg semisweet chocolate chip 2 English Toffee Candy Bars 2/3 c Sour cream -chpd 1 1/8oz ea 11 oz Ready-to-serve pound cake In small saucepan, over low heat, heat chocolate until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place […]

Ingredients & Directions 3 c All-purpose flour 1 tb Baking powder 1 tb Baking soda 1 1/2 ts Salt 3 c Sugar 3 c Water 6 oz Semisweet chocolate; -finely chopped 1 lb Unsalted butter; softened 3 Large eggs; lightly beaten 2 1/4 c Confectioners’ sugar 1/2 ts Vanilla extract -Few drops green food colori […]

Ingredients & Directions FILLING AND FROSTING 2 c Sugar 16 oz Sour cream 14 oz Coconut 8 oz Whipped topping Buy an angel food or pound cake. Cut lengthwise so that there are 3 or 4 layers. Set aside. To make filling: Mix sugar and sour cream. Save 1 c. of mixture for frosting. Also, […]