Potato Pancakes (no-fry Latkes)

Ingredients & Directions 2 c Shredded russet potatoes. (about 3 peeled medium Potatoes) 1 c Finely chopped onion 1 c Toasted wheat germ 2 Eggs 1/2 ts Salt 1/2 ts Pepper Oil spray Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking […]

Read More »

Mom’s Lemon Ice Box Cake

Ingredients & Directions 2 c Powdered sugar 6 tb Butter 6 Island eggs; separated 2 Lemons; juice of 1 tb Gelatin 1/2 c Boiling water 2 Dozen lady fingers 1/2 pt Whipping cream; whipped Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon […]

Read More »

Japanese Fruitcake With Filling

Ingredients & Directions 1 c Butter,at room temperature 1 t Vanilla 2 c Sugar 1 t Allspice 4 Eggs 1 t Ginger 3 c Flour 1/2 c Raisins 1/2 t Salt 1/2 c Pecans,chopped 3 t Baking powder 1 T Flour 1 c Milk 1 1/2 c Coconut,grated 1 T Orange rind,grated Candied cherries (opt) […]

Read More »

Honey Lemon Sponge Cake (kastutera)

Ingredients & Directions 1 c sugar : plus 1 tablespoon 1/4 c honey 1 ts vanilla 1 ts lemon extract 1/4 ts salt 7 lg eggs — separated 1 c cake flour — sifted 1/8 ts cream of tartar 1. Preheat oven to 325F. Use parchment to line the bottom of a 10 inch tube […]

Read More »

Rice Pancakes

Ingredients & Directions 1 Egg; separated 3/4 c Flour 1 1/2 ts Baking powder 1 c Cooked rice 1 c Milk 2 tb Oil 1/4 ts Cinnamon 1/4 ts Salt Mix egg yolk and oil with milk. In another bowl, beat egg white until stiff. Stir dry ingredients into milk mixture. Stir in rice, then […]

Read More »

Brownie Cakes In A Jar

Ingredients & Directions 2 CANNING JARS, wide mouth 1 c ALL-PURPOSE FLOUR 1 c SUGAR 1/2 ts BAKING SODA 1/4 ts GROUND CINNAMON (optional) 1/3 c BUTTER;or MARGARINE 1/4 c WATER 3 tb UNSWEETENED COCOA POWDER 1/4 c BUTTERMILK 1 EGG; beaten 1/2 ts VANILLA EXTRACT 1/4 c WALNUTS; finely chopped Here’s one you can […]

Read More »

Potato Cakes (bakestone Recipes)

Ingredients & Directions 1 lb Cooked floury potatoes 1 ts Salt 2 oz Butter, softened 4 tb Self-raising flour 1 Butter for filling Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]

Read More »

Mom’s Fruitcake

Ingredients & Directions 1 1/2 c Butter, softened 1 lb Glace pineapple 1 pk Confectioner’s sugar 1/3 lb Glace citron (or more, Flour -up to a pound) 6 lg Eggs 1/4 lb Candied orange peel 1 c Bourbon (or rum) 1/4 lb Candied lemon peel 4 tb Vanilla extract 1 qt Pecan halves 1 lb […]

Read More »

Grandma’s Chocolate Marble Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 ts Vanilla 3 Eggs 2 c Sifted cake flour 2 1/2 ts Baking powder 1/4 ts Soda 1/4 ts Salt 2/3 c Milk 1 Square (1-oz) unsweetened -chocolate; melted and -cooled 2 tb Hot water 1/8 ts Red food coloring From: morrissey@stsci.edu (Mostly Harmless) Date: […]

Read More »

Banana Bourbon Cake With Bourbon Creme Anglaise

Ingredients & Directions 1 1/2 c Coarsely chopped pecans 1 1/2 c Golden raisins 3 c Unbleached flour 3 ts Baking powder 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Nutmeg 1 c Unsalted butter, room temp 2 c Sugar 3 Ripe bananas 4 Eggs 3/4 c Bourbon BOURBON CREME ANGLAISE 1 1/2 […]

Read More »