Baking Chefs

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 1 pk Golden pound cake mix(16oz) 1/2 c Granulated sugar 1/2 c Sweet white wine 1/2 ts Grated orange peel 1/2 c Orange juice Powdered sugar Prepare cake as directed on package except – pour batter into greased and floured 9-cup bundt cake pan. Bake until wooden pick inserted in center comes […]

Ingredients & Directions 1/4 c Shortening 2 c Sifted cake flour 2 c Sugar 2 ts Baking powder 2 Eggs; separated 1 ts Salt 1 1/2 c Milk 1 ts Vanilla 4 oz Unsweetened chocolate 1 c Chopped nuts – melted SEA FOAM FROSTING 3/4 c Sugar 3 Egg whites 3/4 c Brown sugar, packed […]

Ingredients & Directions 1 3/4 c Whole wheat pastry flour 1 tb Baking powder 1/4 ts Ground nutmeg 1/4 c Butter, softened, PLUS 2 tb Butter, softened 1/2 c Honey, warmed 8 Egg yolks, lightly beaten 1 tb Lemon juice 1/2 c Milk —-Lemon Filling—- 2 tb Cornstarch, dissolved in 1 -cup cold water 1/2 […]

Ingredients & Directions 1 1/2 lb Potatoes Salt & pepper 1 Orange (grated zest only) 6 Juniper berries (or more) Butter or oil Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of […]

Ingredients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this sophisticated cheesecake. Try it with our grahm cracker crust. Substitute 1/4 cup Campari, 2 tbs grapefruit juice and 1 tsp grated grapefruit zest for heavy […]

Ingredients & Directions 1 1/2 c Butter 1/2 c Sugar 4 c Flour 2 ts Caraway seeds Mix the flour, caraway seeds and sugar together. Work in the butter with the finger tips until well blended. Roll out about 1/3 inch thick on floured board. Cut in small squares. Bake on a greased cookie sheet […]

Ingredients & Directions 2 c All-purpose flour; sifted 1/4 c Sugar 3 ts Baking powder 1/2 ts Salt 1 ds Nutmeg 1/2 c Butter 1 Egg; slightly beaten 1/3 c Milk Preheat oven to 450F. Lightly grease an 8 by 1 1/2 inch cake pan. Combine first five ingredients in large bowl. With a pastry […]

Ingredients & Directions 1 pk Butter flavor cake mix 2 c Sugar 16 oz Sour cream 12 oz Coconut 8 oz Cool Whip Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture […]

Ingredients & Directions 1 lg Egg 3 tb Mayonnaise 1 1/2 ts English-style dry mustard; -or to taste 1/4 c Chopped drained bottled -pimiento 3 tb Minced fresh parsley leaves 1 ts Old Bay Seasoning; -(available at fish ; markets and ; somesupermarkets) ; if desired 1 ts Worcestershire sauce 2 ds Tabasco; or to […]