Tu B’ Shvat Fruitcake
Ingredients & Directions 1/2 c Brown sugar 3/4 c Sifted flour 1/2 ts Baking powder 2 Eggs 1 c Dried fruit 1 c Mixed nuts: almonds; -macadamias, walnuts, -pecans, etc. Source: Jewish Communication Network URL: http://www.virtual.co.il/city_services/holidays/tubshvat/recipes.htm 1. Mix all ingredients together. 2. Put in a greased loaf pan. 3. Bake at 350 degrees F preheated […]
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