Make Mine Chocolate Cake

Ingredients & Directions 4 oz Unsalted butter 1 c Sugar 4 lg Eggs 1 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 16 oz Hershey’s chocolate syrup 1 ts Vanilla FROSTING 4 oz Unsalted butter 1 c Sugar 1/3 c Milk 6 oz Semi-sweet chocolate chips Cream butter and sugar in large mixing […]

Read More »

Black Cake (virgin Islands)

Ingredients & Directions -ICING- 1 lb Raisins; minced 4 1/4 c Flour, cake 1 lb Prunes, pitted; minced 4 ts Baking powder 1 lb Currants, dried; minced 1/2 ts Nutmeg, grated 1 lb Cherries, glaced; minced 1/2 ts Cinnamon 6 oz Lemon peel, glaced; minced 2 c Butter, sweet; softened 6 oz Orange peel, glaced; […]

Read More »

Brandied Fermented Fruit Friendship Pudding Cake

Ingredients & Directions 1 pk Cake mix 1 c Nuts;chopped 3 oz Pkg instant pudding mix 1 ea Portion drained fruit 3/8 c Vegetable oil From brandied fermented 4 ea Eggs Starter recipe To each cake mix, add pudding mix, oil and eggs. Beat until smooth and fold in fruit and nuts. Batter will be […]

Read More »

Cran-apple Muffin Cake

Ingredients & Directions 2 1/4 c All-purpose flour 1/2 c Sugar 1/2 c Finely chopped pecans 1 tb Baking powder 1 c Coarsely chopped apple; -peeled and cored 1/2 c Butter; melted 3/4 c Milk 1 Egg 1 ts Vanilla 1 c Fresh or frozen cranberries; -coarsely chopped -GLAZE- 1/2 c Powdered sugar 2 ts […]

Read More »

Greek-style Cheesecake

Ingredients & Directions –BODY– Margarine 3 pk 8-ounce cream cheese, soften 1/2 c Sugar 2 tb Flour 3 Eggs 1/2 c Plain yogurt 1/2 ts Grated lemon peel TOPPING 1/3 c Honey 1 tb Margarine BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease sides of pan with margarine. Combine cream cheese, […]

Read More »

Zucchini Chocolate Cake Ii

Ingredients & Directions 4 oz Unsweetened chocolate 2 c Flour; Unbleached, Sifted 1/2 c Butter at room temperature 2 ts Baking Soda 1 tb Vanilla Extract 1 ts Salt 3 ea Eggs, beaten 3 c Zucchini; Coarsely Grated CREAM CHEESE FROSTING 3/4 c Utter, at room temp 4 c Onfectioner’s sugar 1. Melt chocolate and […]

Read More »

Mr. Food’s Pineapple Cream Cake- 2/23

Ingredients & Directions 1 pk Yellow cake mix, (18.5 oz) 2 Eggs 1 cn (11 oz) mandarin oranges, -drained 1 cn (15 oz) crushed pineapple, -juice reserved 1/2 c Mayonnaise 12 oz Whipped topping, (frozen); -thawed 2 pk Vanilla pudding mix, instant Preheat the oven to 350 degrees (F). In a large bowl, combine the […]

Read More »

Powdered Sugar Pound Cake

Ingredients & Directions 1 1/2 c Butter Or Margarine — at Room temperature 1 lb Powdered Sugar — unsifted 6 lg Eggs 1 ts Vanilla Extract 2 3/4 c Cake Flour — sifted 1/4 c Almonds, Sliced — optional In a large bowl, beat butter with an electric mixer until creamy. Sift powdered sugar; gradually […]

Read More »

Frozen Fruitcake Salad

Ingredients & Directions 1 c Sour cream 13 oz Crushed pineapple; drain 2 oz Cool whip; thawed 2 Bananas; diced 1/2 c Sugar 1/2 c Red Candied cherries; chop 2 tb Lemon juice 1/2 c Grees Candied cherries; chop 1 ts Vanilla 1/2 c Nuts; (pecans or walnuts) Mix all together well, turn into a […]

Read More »

Coffee Cake

Ingredients & Directions 1 c Milk; scalded 3/4 ts Salt 2/3 c Sugar 4 tb Shortening 1 Yeast cake 1/4 c Water; warm 2 c Flour Sugar Cinnamon Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and […]

Read More »