Baking Chefs

Ingredients & Directions -CRUST- 2 1/2 c Graham cracker crumbs 1/2 c Sugar 1/2 c Butter or margarine, melted FILLING 5 pk (8 oz size) cream cheese at 1/4 c Sour cream -room temperature 1 pk (10 oz) frozen raspberries 1 1/4 c Sugar -in light syrup, thawed 3 tb All-purpose flour 2 ts Cornstarch […]

Ingredients & Directions 1 pk Snack cake mix (2 1/4 cups) 3/4 c Orange juice 1 Egg, slightly beaten 1 t Cinnamon 1/3 c Oil 1/2 c Chopped nuts 1 c Grated carrots CREAM CHEESE FROSTING 3 T Butter or margarine 1 2/3 c Powdered sugar 3 oz Cream cheese, softened 1/2 t Vanilla Preheat […]

Ingredients & Directions 2 1/2 lb Potatoes, peeled 2 Onions, chopped fine 1 Egg, beaten 1/4 c Flour 1 ts Salt 1 c Oil (or lard) Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel. Mix the potatoes with all other ingredients (except the oil). Leave it for a while. […]

Ingredients & Directions –CAKE– 1 1/2 c Butter (3 sticks), divided 6 lg Eggs, separated 1 1/2 ts Baking soda 1 1/2 c Buttermilk 1 ts Vanilla extract (or more) 1/2 ts Salt 1 c Sugar, granulated 2 1/2 c Confectioner’s sugar (4x) 2 1/2 c Flour Walnut meats -SYRUP- 2 c Light brown sugar […]

Ingredients & Directions CRUST 1 c Graham cracker crumbs 1 tb Sugar 4 tb Butter; or margarine, Melted FILLING 16 oz Cream cheese, softened 3/4 c Sugar 16 oz Pumpkin, 1 can 1 1/4 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts -salt 2 Eggs TOPPING 2 c Sour cream […]

Ingredients & Directions 2 tb Chopped fresh parsley 2 tb Mayonnaise 1 ts Dry mustard 1 lb Cooked crab (flaked) 1 ts Worcestershire sauce 1/2 c Cracker crumbs 1 ts Louisiana hot sauce Salt & pepper to taste 2 Eggs (beaten) Flour for dredging Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, […]

Ingredients & Directions Crust—– 1 c Flour, all-purpose 1 c Brown sugar — firmly packed 1 c Margarine, imitation 1 c Walnuts — finely chopped Filling—– 8 oz Light cream cheese — Softened 1 ts Vanilla 7 oz Marshmallow cream 8 oz Cool whip Lite? — thawed 1 pt Fresh raspberries Glaze—– 1 c Sugar […]

Ingredients & Directions 3 c Cream, whipping 1/4 c Amaretto 6 oz Chocolate, chips, 1 ea Genoise, 9-inch, split — semi-sweet Heat cream to 180 F. Stir in chocolate chips and remove from heat. Stir to melt, then chill overnight before using. Put half of the genoise on a cake pan and sprinkle with half […]

Ingredients & Directions 1 1/4 c All-Purpose Flour — sifted 1 ts Baking Soda 6 tb Cocoa Powder 1/2 c Shortening 1 c Sugar — (plus 1 Tbsp) 2 Eggs 1/2 c Buttermilk 1/2 ts Vanilla 1/2 c Boiling Water Marshmallow Icing—– 1 c Sugar 1/4 ts Salt 1/2 ts Cream Of Tartar 2 Egg […]

Ingredients & Directions 6 oz Cream cheese; softened 10 tb Butter; softened 1/2 c Brown sugar 1 Egg 1/2 ts Vanilla extract 1 ts Almond extract 2 oz Or squares semi-sweet -chocolate; melted and -cooled 1 c Flour 3/4 ts Baking powder 1/4 ts Baking soda 3 tb Milk 1 c Sliced natural almonds; -toasted […]