Potato Rice Pancakes

Ingredients & Directions 1 1/2 c AM Brown Rice Flour 1/2 c AM Potato Flakes 1 tb Non-alum baking powder 1 ts Sea salt (optional) 3 tb AM Unrefined Vegetable Oil 2 c Water or soymilk 2 Eggs (optional) Mix dry and liquid ingredients separately; then combine and stir well. Pour small amounts of batter […]

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Coconut Cream Cake

Ingredients & Directions 1 pk White cake mix w/pudding; -(18.25 ounce) 1/4 c Vegetable oil 3 lg Eggs 1 cn Cream of coconut; (8.5 -ounce) 1 Container sour cream; (8 -ounce) Cream Cheese Frosting 1 cn Flaked coconut; (31/2 ounce) Beat first 5 ingredients at high speed with an electric mixer 2 minutes. Reduce speed […]

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Triple Fudge Cake

Ingredients & Directions -SHARON MEHL – CFFM46A- 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

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Cornmeal Cake (polenta Dolce) R T

Ingredients & Directions 3/4 c All-Purpose Flour 1/4 c Yellow Cornmeal 4 lg Eggs 3/4 c Sugar 1 ts Grated Lemon Rind 1 ts Grated Orange Peel 1 ts Pure Vanilla Extract 1/2 c Orange Marmalade Confectioner’s Sugar; For -Dusting Sliced Mandarin Oranges; For -Garnish Yellow cornmeal gives the cake a sunny color and slightly […]

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Mom’s Two Egg Cake

Ingredients & Directions 1/2 c Shortening 1 1/2 c Sugar 1 ts Vanilla 2 Eggs 2 1/4 c Sifted cake flour 2 1/2 ts Baking powder 1 ts Salt 1 c Plus 2 tbsp. milk Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. […]

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Grandma’s Pound Cake

Ingredients & Directions 3 c Granulated Sugar 1/2 lb Butter; Softened 7 Eggs; At Room Temperature 3 c Cake Flour; Sifted Twice 1 c Heavy Whipping Cream 2 ts Vanilla Extract Do not pre-heat oven. Butter and lightly flour a 10 inch tube pan. Cream butter and sugar until mixed very thoroughly, do it very […]

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Blue Crab Cakes With Cayenne Mayonnaise

Ingredients & Directions 1 Stalk celery; finely chopped 1/2 ts Salt 1 bn Green onions; finely chopped 1/2 ts Pepper 1 bn Parsley; finely chopped 4 1/2 oz Carr’s Water Biscuits 1 Egg – ground 1 tb Dijon mustard 1 lb Blue Crab meat 3/4 c Mayonnaise 4 tb Butter (or as needed) 2 Lemons, […]

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Low Fat Chocolate Cake

Ingredients & Directions 6 Egg whites — whipped 1 c Sugar 1 tb Vanilla 1/3 c Cocoa powder 3/4 c Flour 1/4 ts Salt 1/2 ts Baking powder 1/2 ts Baking soda 1 1/2 c Marshmallow cream Preheat oven at 325. Prepare a 8″ square pan with cooking spray and flour. In a mixing bowl, […]

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Turn-of-the-century Molasses Cake

Ingredients & Directions 2 c Unsulfured molasses 1/8 ts Salt 1 ts Baking soda 1 c Milk 1/2 c Unsalted butter or margarine 1 tb Confectioners’ sugar – room temperature – for garnish 1/2 c Sugar Sweetened whipped cream 2 lg Eggs -=OR=- Vanilla Ice Cream, 3 c Cake flour, sifted – (for serving) PREHEAT […]

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Hootenholler Whisky Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Egg; beaten 1 c Flour 1/2 ts Baking powder 1/4 ts Salt 1/2 ts Nutmeg 1/4 c Milk 1/4 c Molasses, unsulphured 1/4 ts Baking soda 3/4 lb Seedless raisins 2 c Pecans; chopped 1/2 c Bourbon whisky Cream the butter with the sugar and […]

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