Corn And Black Bean Tortilla Cakes

Ingredients & Directions 1 c Rinsed and drained canned -black beans; patted dry 1 c Fresh corn; (from about 2 -ears) 1 c Finely chopped red onion 1 1/2 c Grated extra-sharp white -Cheddar cheese; (about 6 -ounces) 1 1/2 c Grated Monterey Jack cheese; -(about 6 ounces) Twelve; (6- to 7-inch) flour ; tortillas […]

Read More »

Potato Pancakes (latkes My Way)

Ingredients & Directions 2 lb Potatoes, medium 2 md Onions, peeled 2 lg Eggs, well beaten 3 lg Tablespoons flour, cracker -meal, potato flour or -matzo meal 2 ts Baking powder 1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain. 2. Using fine grating disk of food processor, […]

Read More »

Mom’s Gooey Butter Cake

Ingredients & Directions 1 pk Yellow cake mix 1 Egg 1 Stick soft margarine or -butter 8 oz Cream cheese 2 Eggs 1 1/2 ts Vanilla 1 Box powdered sugar Mix the first 3 ingredients on low speed in mixer for approx. 1 minute. The mixture should be crumbly. Pat into bottom of 9 x […]

Read More »

Seven-up Cake Iii

Ingredients & Directions 1 1/2 c Margarine 3 c Self-rising Flour 3 c Sugar 2 tb Lemon Extract 5 ea Eggs 3/4 c Seven-Up Cream together margarine and sugar for 20 minutes. THIS IS IMPORTANT! Add eggs, one at a time. Add flour, unsifted. Blend in Seven-Up and lemon extract. Pour into a well-greased Bundt […]

Read More »

Honey Cake

Ingredients & Directions 1 c Butter 2 c Honey 2 Eggs 1 c Buttermilk 1/4 ts Salt 4 c Flour 2 ts Soda 1 ts Ginger 1 ts Cinammon Cream butter and honey well. Add beaten eggs and buttermilk, sifted four with soda, spices and salt. Mix well, and bake in two layers, in a […]

Read More »

Rice And Salmon Cakes

Ingredients & Directions 3 c Cooked white rice 1 1/2 c Shredded carrots 7 1/2 oz Canned salmon; with bones -and juice 1/4 c Sliced green onions 1/4 c Light mayonnaise 2 lg Eggs 1/2 ts Salt 1 tb Canola oil Mix all ingredients, except oil, until well blended. Form into 8 cakes. Heat 1/2 […]

Read More »

Potato & Fresh Horseradish Pancakes

Ingredients & Directions 1 Medium potato, grated (1 cup 1/4 c Resh horseradish; grated 1/4 c Nion; grated 2 tb All-purpose flour 1/4 c Oil for frying Wring out grated potato to remove as much water as possible by scooping about 1/4 cup of potato into your hand; squeeze firmly. Place potato flesh in medium […]

Read More »

Tom Lester’s Fruitcake

Ingredients & Directions CANDIED FRUITS 1 lb Cherries 1 lb Citron peel 1 lb Pineapple 1/2 lb Orange peel -DRIED FRUITS- 1 lb Figs 1 lb Raisins 1 lb Pitted dates 1 lb Currants or Golden Raisins -SHELLED NUTS- 2 1/2 lb Pecans 1/4 lb Black Walnuts (or English) OTHER INGREDIENTS 12 Eggs 1 c […]

Read More »

Grandma’s Banana Cake

Ingredients & Directions 2/3 c Shortening 2 1/2 c Sifted cake flour 1 2/3 c Sugar 1 1/4 ts Baking powder 1 ts Baking soda 1 ts Salt 1 1/4 c Mashed fully ripe bananas 2/3 c Buttermilk (divided) 2 Eggs 2/3 c Chopped walnuts (optional) From: morrissey@stsci.edu (Mostly Harmless) Date: Fri, 29 Oct 1993 […]

Read More »