Baking Chefs

Ingredients & Directions 4 ea Eggs 3/4 c Sifted cake flour (I use regular flour, with just a bit less than 3/4 cup) 1 tsp baking powder 1/2 tsp salt (optional) 3/4 cup white sugar (granulated) 1 cup raspberry or other preserves confectioner’s sugar Let eggs warm to room temperature in small bowl of electric […]

Ingredients & Directions 2 c Rolled oats 1 ts Baking powder 1 1/2 c Flour 2 1/2 c Sour milk or buttermilk 1 ts Salt 2 Eggs, well beaten 1 ts Baking soda 1 tb Sugar 2 tb Water 2 tb Butter or butter substitute 1/4 ts Maple flavoring Sift flour, measure, and sift with […]

Ingredients & Directions 1 c Stone ground white cornmeal 1 ts Salt 2 c Hot water Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown. Yield: serves 4 as a side dish Yields 1 servings

Ingredients & Directions 1 pk Dark Chococlate cake mix 5 tb Flour 1 c Sugar 1/2 c Shortening 1/2 c Softend butter 1 ts Vanilla; (Add a touch of -Creme De Menthe extract!!!) 4 Squares unsweetened -chocolate; melted 1/2 c Evaporated milk 6 tb Margarine 2 3/4 c Powdered sugar 1 1/4 c Milk Bake […]

Ingredients & Directions 1/2 c Butter 1/4 ts Salt 1 c Sugar 3 ts Baking powder 2 Eggs 3/4 c Milk 1 3/4 c Sifted flour Cream butter and sugar. Beat eggs and stir in. Sift together flour, salt and baking powder. Add alternately with milk. Bake in a 9 x 9″ pan at 350 […]

Ingredients & Directions 1 3/4 c Unsifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Vegetable shortening 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Cocoa 1/2 c Hot water plus 1 tb Hot water 1 c Sour milk* Grease and flour two 9″ layer […]

Ingredients & Directions 2 c Bake it all mix 1/4 c Brown sugar — packed 1/4 c Pecans — chopped 1 Egg 1/2 c Milk — (about) 1 ts Vanilla extract 1/4 c Butter or margarine 1/3 c Brown sugar — packed 1/3 c Coconut — flaked 1 tb Water Break egg into a measuring […]

Ingredients & Directions 13 oz Pkt frozen puff pastry, 1 oz Demerara sugar Thawed 1 oz Butter 4 oz Currants 1/2 oz Caster sugar Set oven at 425 deg F. Roll out pastry on a floured board 1/8 in. thick. Using a 5-in. plain pastry cutter, stamp out 8 rounds. Mix the currants and demerara […]

Ingredients & Directions 6 oz Oatmeal (preferably fine) 1 ts Salt 2 oz Flour 10 fl Warm water Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a […]

Ingredients & Directions 1 8-inch Graham Cracker Crust 1 pk Instant Pistachio Pudding 2 Eggs 1 c Sour cream 1 oz Package Cream Cheese TOPPING 1 c Sour cream 1/2 ts Vanilla 4 tb Powdered sugar Beat eggs together. Gradually add softened cream cheese and beat well. Add pistachio pudding mix and sour cream, mixing […]