Lemon Strawberry Mousse Cake
Ingredients & Directions NUT PASTRY 1 c All-purpose flour 250 mL 1/3 c Toasted hazlenuts or -pistachio nuts; finely -chopped 75 ; mL 2 tb Granulated sugar 25 mL 1/2 c Unsalted butter; cut into -small ; pieces 125 mL 1 Egg yolk 1 1 tb Lemon juice 15 mL 2 oz Homemade or commercial […]
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