Baking Chefs

Ingredients & Directions 13 oz Pkt frozen puff pastry, 1 oz Demerara sugar Thawed 1 oz Butter 4 oz Currants 1/2 oz Caster sugar Set oven at 425 deg F. Roll out pastry on a floured board 1/8 in. thick. Using a 5-in. plain pastry cutter, stamp out 8 rounds. Mix the currants and demerara […]

Ingredients & Directions 6 oz Oatmeal (preferably fine) 1 ts Salt 2 oz Flour 10 fl Warm water Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a […]

Ingredients & Directions 1 8-inch Graham Cracker Crust 1 pk Instant Pistachio Pudding 2 Eggs 1 c Sour cream 1 oz Package Cream Cheese TOPPING 1 c Sour cream 1/2 ts Vanilla 4 tb Powdered sugar Beat eggs together. Gradually add softened cream cheese and beat well. Add pistachio pudding mix and sour cream, mixing […]

Ingredients & Directions 4 c Lukewarm water Buckwheat flour 1/2 Cake dry yeast 1 tb Brown sugar or molasses OR 1/2 cake compressed 1 1/2 ts Salt -yeast 1/4 ts Baking soda Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient buckwheat flour to make a thin batter. Cover and […]

Ingredients & Directions 3 c Plain flour 1 ts Salt 1 1/4 c Oil 1 ts Soda 2 c Sugar 1 1/2 ts Baking powder 3 Eggs 1 ts Vanilla 3 c Raw apples, chopped fine 1 1/2 ts Cinnamon 1 c Chopped nuts Mix well. Bake in a tube pan for 1 hour at […]

Ingredients & Directions 3 tb Flour 1/2 ts Salt 1 1/4 dl Skim milk 1 Egg 90 g Potatoes; peeled 1 ts Oil or margarine Whip together the flour and the salt with 1/2 of the milk. Add the egg and the rest of the milk. Grate the potatoe and add. Stir. Melt the margarine […]

Ingredients & Directions ea Chocolate Pudding, Cook type ea Chocolate cake mix ea chocolate chips, small bag Prepare pudding. Empty cake mix into a bowl. Add ONLY the prepared pudding. Stir the mixture. It’s gooey. Put in prepared 9×13 pan. Sprinkle with chocolate chips. Cool and cut in pan.  Can also use yellow cake […]

Ingredients & Directions 1/2 c Hershey’s Cocoa 2 1/4 c All-Purpose Flour — 1/2 c Boiling Water Unsifted 2/3 c Shortening 1 1/2 ts Baking Soda 1 3/4 c Sugar 1/2 ts Salt 1 ts Vanilla 1 1/3 c Buttermilk Or Sour Milk* 2 Eggs * To Sour Milk: Use 1 Tbs plus 1 tsp […]

Ingredients & Directions 3 c Unbleached flour 1 c Brown sugar — packed 1 c Granulated sugar 2 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1 ts Cloves 1/4 ts Salt 1 c Oil 4 Egg whites — whipped 1 c Whole cranberry sauce 1 c Carrots — grated 1/2 c Lemon peel […]

Ingredients & Directions ROSE CAPOCCIA (DRND29A) -CRUST- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter Spread FILLING 24 oz Cream Cheese; softened 3/4 c Sugar 2 tb Flour 3 Eggs 2 tb Milk 1 ts Vanilla TOPPING 2 tb Almond-flavored liqueur(opt) 21 oz Can Cherry Pie Filling CRUST: Heat oven […]