Baking Chefs

Ingredients & Directions 1 lb Stale cake (pound, angel) 5 fl Sherry 3 tb Jam 1 pt Warm custard 1 x Measure whisky 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix […]

Ingredients & Directions 2 1/2 c Coconut, divided Red food coloring 2 Baked 9-inch round cake -Layers, cooled 8 oz Cool Whip, thawed Assorted candies for garnish Tint: 1/4 cup of the coconut pink using red food coloring. Cut: 1 cake layer as a half circle shape on each side of the cake (for the […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs (abou – 30 cookies) 1/4 c Unsalted butter, melted 1 1/2 pt Coffee ice cream, slightly s -ftened 1 1/2 c Heavy cream, well chilled 1 ts Vanilla 1 1/2 c Amaretti, crushed (italian a -mond macaroons) 1/2 c Almonds, sliced and toasted Dark chocolate sauce […]

Ingredients & Directions 2 c Bisquick 1 1/2 tb Margarine or butter 1/4 c Sugar (granulated) 1/2 c Powdered sugar 1 Egg 1/2 ts Vanilla 2/3 c Water or milk 1 1/2 tb Hot water 2 tb Creamy Peanut Butter 2/3 c Chopped peanuts 1 oz Semisweet Chocolate Heat oven to 400. Grease bottoms only […]

Ingredients & Directions 1 15-oz. pkg sugar cookie mix 1 tb Water 1 pk Cran*Fruit cranberry orange -sauce; * see note 2 3-oz. pkgs cream cheese; -softened 1/4 c Sugar 1 Egg 1 tb Vanilla extract PREHEAT OVEN TO 350F. In medium bowl, combine cookie mix (with shortening pouch if included) and water; stir to […]

Ingredients & Directions 1 1/2 c ZWIEBACK COOKIES, crushed Bake 8-10 minutes. Cool. 1/3 c SUGAR CAKE 1/3 c BUTTER, melted 2 Envelopes UNFLAVORED GELATIN Preheat oven to 350-degrees 1/2 c KAHLUA -F. 1/2 c WATER Blend all ingredients 3 EGGS, separated -together. Press firmly on 1/4 c SUGAR -bottom and 1/8 ts SALT Up […]

Ingredients & Directions 55 g Crushed Ginger nuts; (2oz) 25 g Butter; melted (1oz) 3 tb Lemon curd 900 g Cream cheese; (2lb) 285 g Caster sugar; (10oz) Grated rind of 1 lemon 1 ts Lemon oil or 2-3 tbsp fresh -lemon juice 4 Eggs Grease a 20cm (8 inch) spring form tin. Place on […]

Ingredients & Directions 7/8 c Sugar 3 tb Cornstarch 1 7/8 lb Cream cheese 1 Extra large egg 1/2 c Heavy cream 3/4 ts Vanilla Mix 7/8 cup sugar with 3 tablespoons corn starch. Add to 1 pound and 14 ounces cream cheese and mix. Add 1 extra large egg and blend. Then add 1/2 […]

Ingredients & Directions 32 oz Cream cheese 16 oz Sour cream 1 ts Vanilla 1 1/2 c Sugar 1/4 lb Butter 2 tb Cornstarch 1 ts Lemon juice 5 Eggs This is a very dense, creamy, rich cheesecake. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash […]

Ingredients & Directions 16 oz Pineapple-ylw candy’d,chop’d 1 c Brown sugar, firmly 8 oz Cherries, red 4 ea Eggs, separated 8 oz Cherries,grn candy’d,chop’d 1 tb Baking soda 2 c Raisins, golden 3 tb Milk 4 c Pecans or walnuts, chopped 1/4 c Brandy 3 1/2 c Flour, all purpose 1 ts Cinnamon, ground 1/2 […]