Kahlua Fantasy Chocolate Cheesecake
Ingredients & Directions 1 1/3 c CHOCOLATE WAFERS, crushed 1 tb SUGAR 1/4 c BUTTER, softened ** CRUST Yields 6 servings
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Ingredients & Directions 1 1/3 c CHOCOLATE WAFERS, crushed 1 tb SUGAR 1/4 c BUTTER, softened ** CRUST Yields 6 servings
Read More »Ingredients & Directions -PATTI – VDRJ67A- 5 Eggs; room temperature 1 c Sugar 1/2 ts Instant coffee powder 3 tb Water; boiling 1 ts Vanilla 1 c All purpose flour; sifted 1 ts Baking powder 2 c Whipping cream 2 tb Sugar 1/4 c Coffee; very strong cold 2 tb Coffee liqueur Walnut; chopped, toasted […]
Read More »Ingredients & Directions 1 cup softened butter 1/2 cup powdered sugar 2 cups all purpose flour 1 teaspoon vanilla dash of salt Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These […]
Read More »Ingredients & Directions 1 c Wheaties 1 c Milk; sweet 2 ea Eggs 2 ts Baking powder Salt; pinch 1 tb Butter Flour Combine ingredients using enough flour to make a thin batter. Bake on hot griddle. Yields 1 Servings
Read More »Ingredients & Directions See part 1 of the icing sugar and whiskey, and keep whisking until everything is blended together. 13 Divide the icing into four and, using a palette knife, smooth it over the top and down the sides of each cake, dipping the knife into simmering water to make it easier to spread. […]
Read More »Ingredients & Directions E ***** Continued: When chilled, transfer the chocolate-cream to a 4 1/2-quart bowl of a heavy-duty electric mixer with the wire whip attachment. Beat on medium speed until the mixture is light in color and soft peaks start to form. Do not overbeat or the mixture will be grainy. Refrigerate until ready […]
Read More »Ingredients & Directions 3/4 c Boiling water 1/2 c Cocoa 1 1/2 c Flour — sifted 1 3/4 c Sugar 1 1/2 tb Baking powder 1/2 tb Salt 1/2 c Oil 1 ts Vanilla 1/2 ts Almond extract 1 c Egg whites — 7-8 1/2 ts Cream of tartar Blend cocoa and water and cool. […]
Read More »Ingredients & Directions 1 tb Butter,softened 1/4 c Thawed frozen non-fat 2/3 c Non-fat milk -Egg substitute 1 ts Saffron threads 2 tb Rose water 1 1/3 c Cake flour 1 1/2 ts Vanilla 1 3/4 c Sugar 3/4 c Water 1 ts Baking powder 1 tb Chopped pistachio nuts 1/2 ts Baking soda Brush […]
Read More »Ingredients & Directions ***INGREDIENTS FOR ONE -9-INCH SPONGE CAKE ; LAYER*** 1/2 c Sifted cake flour 1 ts Baking powder 1 pn Salt 3 Extra-large eggs separated 1/2 c Plus 2 tablespoons sugar 1 ts Pure vanilla extract 3 dr Pure lemon extract 3 tb Unsalted butter; melted 1/4 ts Cream of tartar ***INGREDIENTS FOR […]
Read More »Ingredients & Directions 1/8 c Frozen apple juice 1 t Baking powder Concentrate 1 t Cinnamon 1/2 c Sugar 1 t Ginger 1 Egg white 1/4 t Salt 1 c Flour Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9″ round non-stick baking dish. (If the mixture is […]
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