Blueberry Pancakes (pat Stockett)
Ingredients & Directions 1 1/2 c Flour 1 c Milk 2 ea Level tsp baking powder 1/2 ts Salt 1 ea Beaten egg 3/4 c Blueberries folded in 2 ts Sugar -(frozen or fresh) 3 tb Melted butter Mix and bake on hot griddle. Yields 1 servings
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