Baking Chefs

Ingredients & Directions 1 pk Lemon flavored gelatin 1 ts Vanilla – 3 oz. 1 cn Milnot, whipped (12 oz) 1 c Boiling water 3 c Graham cracker crumbs 8 oz Cream cheese 1/2 c Butter, melted 1/2 c Sugar Dissolve gelatin in boiling water, and chill until slightly thickened. Cream together cheese, sugar, and […]

Ingredients & Directions -PATTI – VDRJ67A- 1 lb Frozen pound cake; thaw 2 pt Coffee ice cream; soft 1 1/3 c Hot fudge topping 3 Heath bars; crushed 1 c Heavy cream; whipped Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform […]

Ingredients & Directions 1/4 c Coarse yellow cornmeal 1 c Water 3 tb Unsalted butter 3/4 c Unbleached all-purpose flour 1 pn Salt 1/2 ts Baking powder 2 Eggs; lightly beaten 1/2 c Milk 1/4 c Sour cream 2 tb Maple syrup 3/4 c Canned corn kernels Combine the cornmeal and the water in a […]

Ingredients & Directions –CAKE– 1/2 c Shortening 2 Eggs 1 ts Vanilla 1 ts Salt 2 1/2 c Flour, all purpose; sifted -2 to 3 times 1 ts Baking soda 1 1/2 c Sugar 1/4 c Food coloring, red 2 tb Cocoa 1 c Buttermilk 1 tb Vinegar FROSTING 1 c Milk 5 ts Flour, […]

Ingredients & Directions —Cakes— 1/4 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 2 tb Boiling water 1 oz Semisweet chocolate; chopped 1/2 ts Vanilla 2 Eggs; separated & divided 2 tb All-purpose flour 1/8 ts Salt 2 tb Granulated sugar —Sauce—15 1/2 oz Pear halves in juice; 1 can Low-fat sour cream; […]

Ingredients & Directions 1 pk White cake mix 2 pk Jello (3 oz) any flavor 2 c Boiling water 1 pk Cool whip, thawed (8 oz) Bake cake mix as directed on package. Remove from pans to cool. Rewash pans and put cakes back in them when the cakes are completely cooled. It is best […]

Ingredients & Directions 3 Eggs; separated 1/4 c Flour 1 c Sugar 1 c Milk 1/4 ts Salt 1/4 c Lemon juice Beat egg whites until stiff, but not dry. Set aside. In medium bowl, combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in milk and lemon juice. Add to flour […]

Ingredients & Directions 1 c Butter; softened 1 c Sugar 2 Eggs 2 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Sour cream 1 ts Almond extract 1 cn Whole berry cranberry sauce -(16 oz) 1/2 c Walnuts; chopped GLAZE (OPTIONAL 1/3 c Confectioner’s sugar 5 ts […]

Ingredients & Directions 9 Eggs, separated 1/4 ts Salt 1 c Plus 2 tb Sugar 1/2 c Matzoh cake meal 1/4 c Potato starch 1 ts Vannilla 1/2 ts Orange extract 1 Orange, zest (rind) of, -finely minced (source: Washington Post, march 31, 1993, food section) Spoon batter into a 10-inch tube pan lined in […]

Ingredients & Directions 125 g Glace cherries 90 g Glace apricot 250 g Glace pineapple 125 g Mixed peel 300 g Raisins 125 g Sultanas 125 g Currants 1/3 c Brandy 90 g Pecans 1/4 c Flour 90 g Butter 1/2 c Sugar 1/2 c Soft brown sugar 3 lg Eggs 45 g Grated dark […]