Baking Chefs

Ingredients & Directions 12 oz Crabmeat 1/4 c Roasted red peppers from -jar; minced 1 1/2 ts Lemon peel; grated 3 c Fresh breadcrumbs; (8 ounces -French Bread) 2 lg Egg yolks All purpose flour 2 Egg whites; beaten just -until foamy 3 tb Butter -BASIL AIOLI- 3/4 c Mayonnaise 1/2 c Fresh basil; finely […]

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Espresso, brewed 1 c + 2 tb sugar 1/4 ts Orange zest, fresh 1/4 ts Orange extract 2 tb Grand Marnier 12 oz Semisweet chocolate, chopped 4 oz Unsweetend chocolate, chopp 8 x Eggs, large, beaten lightly number of servings depends on how big […]

Ingredients & Directions -BATTER- 1/2 c Shortening 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/2 ts Vanilla 1 1/2 ts Baking powder 1 Egg 1/2 c Milk FILLING 1/2 c California dried figs 1/2 c Brown sugar — (chopped fine) 1/4 c Butter; melted 1/4 c Chopped walnuts 1 tb Cinnamon […]

Ingredients & Directions -CRUST- 1 3/4 c Gingersnap crumbs (about -30 cookies) 1/4 c Margarine or butter, melted FILLING 3 8 ounce pkg. cream cheese, -softened 1 c Sugar 4 Eggs 1 15.75 oz. can lemon pie -filling 1 8 ounce container sour cream 1 ts Grated lemon peel TOPPING 3/4 c Raspberry jelly 2 […]

Ingredients & Directions 4 c Rhubarb pieces 1 pk Strawberry jello 1/2 -(up to) 1 c Sugar 1 pk Yellow cake mix 1/2 -(up to) 1 c Water From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Spread about 4 cups rhubarb pieces in 9×13 pan. Sprinkle with 1 pkg Strawberry Jello (dry […]

Ingredients & Directions 1/2 c Butter 1 ts Baking soda 1 c Sugar 1/4 ts Salt 1 ea Egg, beaten lightly 1 ts Cinnamon 1 3/4 c Cake flour 1/2 ts Cloves 1 c Raisins 1 c Applesauce, hot 1 c Nutmeats Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. […]

Ingredients & Directions 1 1/4 c Flour 1/3 c Hershey’s cocoa 1 ts Baking soda 6 tb Extra light corn oil spread 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 ts Vanilla extract Calories per serving: 160 Fat grams per serving: 4 Approx. Cook Time: Cholesterol per serving: 0 Heat oven […]

Ingredients & Directions -CRUST- 1 c ALL-PURPOSE FLOUR -until 1/4 c SUGAR Smooth. Pat half of dough 1 ts LEMON PEEL, grated -onto pan bottom. Bake 6-8 1/2 ts VANILLA -minutes 1 EGG YOLK At 400-degrees. Pat rest of 1/4 c BUTTER, softened -dough 2 inches up pan Combine flour, sugar, lemon -sides. -peel and […]

Ingredients & Directions 1 c Raisins 1 ts Cloves 2 c Water 1 ts Nutmeg 1 c Sugar 1 c Water raisins were boiled in 1/2 c Butter 1 ts Soda 3 tb Molasses 2 1/2 c Flour 1 ts Cinnamon (only directions given) Boil the 1 Cup raisins for 20 minutes in the 2 […]

Ingredients & Directions –CAKE– 2 c Flour 1 c Graham cracker crumbs 1 c Firmly packed brown sugar 1/2 c Sugar 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1 c Butter, softened 1 c Orange juice 1 tb Grated orange peel 3 Eggs 1 c Chopped nuts -GLAZE- […]