Baking Chefs

Ingredients & Directions 3/4 c Brown sugar 1 t Ground cloves 3/4 c Shortening 1 t Ginger 3/4 c Molasses 1 t Nutmeg 3 1/2 c All-purpose flour 3/4 c Buttermilk 1 t Cinnamon 2 t Baking soda FILLING 2 lb Dried apples 2 c Sugar Cream together sugar and shortening. Add eggs and beat […]

Ingredients & Directions 1 pk Chocolate cake mix 1 1/3 c Water 1/2 c Cocoa 1 c Mayonaise 3 Eggs Heat oven to 350. Grease and flour 2 (9″) layer pans. Line bottom of pans with wax paper . Stir cake mix and cocoa in large mixing bowl; add remaining ingredients. Beat with electric mixer […]

Ingredients & Directions 15 oz Hi Quality Bitter- Or -Semi-Sweet Chocolate, -Chopped 3/4 c Butter 6 Eggs 1 3/4 c Granulated Sugar; Divided Preheat oven to 400 degrees. Butter (or spray with nonstick vegetable spray) 12 4-ounce souffle cups. Melt chocolate and butter in a large bowl over a pan of simmering water. Separate eggs […]

Ingredients & Directions 2 c Sifted flour 1 ts Vanilla 2 3/4 ts Baking powder 3 Eggs, separted 1/4 ts Salt 3/4 c Milk 2/3 c Shortening 1 1/2 c Ground black walnuts 1 1/2 c Sugar Sift flour, baking powder and salt together. Cream shortening with sugar and vanilla until fluffy. Add beaten egg […]

Ingredients & Directions 1 x ————cake———— 6 ea Eggs; large 1 c Sugar 1 ts Vanilla extract 4 oz Unsweetened bakingchocolate* 1 c Flour; sifted 1 x ———–syrup———— 1/4 c Sugar 1/3 c ;water 2 tb Kirsch 1 x ———-filling———– 1 1/2 c Confectioners’ sugar 1/3 c Butter; unsalted 1 ea Egg yolk; large 2 […]

Ingredients & Directions -DOROTHY CROSS (TMPJ72B) -FORMAT BELLE BESTOR DFPF73A 2 tb Butter or margarine 1 tb -Flour 1 cn Chicken-noodle soup 3 Hard-cooked eggs 3/4 lb Crab meat Salt and pepper Baking-powder biscuits Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, […]

Ingredients & Directions 1 pt Mixed milk and water 1 oz Yeast 6 oz Fine oatmeal 3 oz Plain flour 1 ts Salt (or slightly less) Mix the flour, salt and oatmeal. Warm the liquid and stir in gradually to make a smooth batter. Crumble in the yeast, stir gently and leave to stand in […]

Ingredients & Directions -SAUCE- 1/2 c Water 1/2 c Sugar 1/2 c Dry red wine 3 tb Fresh lemon juice 1 1/2 tb Cornstarch 1 c Fresh blueberries 1/4 ts Ground cinnamon 1/8 ts Ground nutmeg –CAKE– Nonstick vegetable oil spray 1/2 c Unsalted butter; room -temperature (1 ; stick) 1 c Sugar 3 lg […]

Ingredients & Directions 2 c Pillsbury’s Best all purpose -or unbleached flour (see -note) 1 c Graham cracker crumbs 1 c Firmly packed brown sugar 1/2 c Sugar 1 ts Salt 1 ts Baking powder 1 ts Soda 1/2 ts McCormick or Schilling -cinnamon 1 c Margarine or butter; -softened 1 c Orange juice 1 […]

Ingredients & Directions 2 c All purpose flour 1 c Sugar 1/2 c Packed golden brown sugar 4 ts Grated lemon peel 3/4 ts Ground cinnamon 1/2 c Vegetable oil 2 tb Fresh lemon juice 1 c Sour cream 1 lg Egg 1 ts Vanilla extract 1 ts Baking powder 1 ts Baking soda Powdered […]