Baking Chefs

Ingredients & Directions See part 1 cheese. This requires a food processor and at least 2 1/23 minutes or processing, no cheating. Once the Neufchatel Cheese has been added, pulse only enough to incorporate. over processing thins the batter. If you use nonfat cottage instead of low fat, the results will be not be nearly […]

Ingredients & Directions 2 c All-purpose flour 1/3 c Sugar 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground cinnamon 1/4 ts Ground cloves 1/2 c Canned pumpkin 1/3 c Vegetable oil 1 lg Egg 1/2 c Raisins 1 c Orange juice or water 1/2 c Chopped walnuts Preheat the oven to 350 […]

Ingredients & Directions 1 lb Dark Raisins 1 lb Light Raisins 2 lb Currants 1 lb Citron 2 lb Louisiana Pecans 4 1/2 c All-Purpose Flour 2 ts Nutmeg 1 ts Mace 1 ts Cinnamon 1 lb Butter 1 lb Brown Sugar 12 Eggs 6 oz Orange Marmalade 1/2 c Honey 1/2 c Sherry GARNISH […]

Ingredients & Directions 3 pk (8 ounces each) cream -cheese; softened 2 c Sour cream; divided 1 cn (10-3/4 ounces) cream of -celery or cream of -asparagus soup 3 Eggs 1/2 c Grated romano or asiago -cheese 2 Cloves garlic; minced 1 tb Cornstarch 2 tb Finely chopped fresh basil -leaves or 2 teaspoons dried […]

Ingredients & Directions 1 1/2 Butter; softened 1/2 ts Salt 3 c Sugar 3/4 c Buttermilk 3 Eggs 1 1/3 c Boiling water 2 ts Vanilla extract Chocolate ganache 4 oz Unsweetened chocolate (see recipe) -squares, melted 3/4 c Roasted almonds (to 1 cup), 3 c Flour (use cake flour) -diced 3 ts Baking soda […]

Ingredients & Directions 6 md Vadaila onions 1 ts Salt 3 tb Butter 1 ts Sugar 2 c Flour, sifted then measured 1 Egg, beaten 4 ts Baking powder 1 1/4 c Milk Slice onions and saute in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter […]

Ingredients & Directions 3 1/2 c Oats; quick 1 ts -salt 2 tb Flour 1/2 c Shortening 1/2 c -water ,approx. Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 3 Egg 1/2 c Milk 2 c Cake flour 2 ts Baking powder 1 ts Vanilla Yield: 12 Cream the butter and sugar well, and add the beaten eggs. Next add the milk gradually. Sift the flour before measuring, then sift again with the baking powder. […]

Ingredients & Directions CAKE 1 c Pecans; chopped 3 Eggs 1/3 c Oil18 1/2 oz Yellow cake mix 1/2 c ;Water, cold 1/2 c Rum, dark (80 proof) -GLAZE- 1/4 lb Butter 1 c Sugar, granulated 1/4 c ;Water 1/2 c Rum, dark (80 proof) Preheat oven to 325F. Grease and flour 10″ tube or […]

Ingredients & Directions 1/3 c Butter or margarine 3/4 c Sugar 1 Egg 2 c Unseasoned pinto bean puree* 2 ts Vanilla extract 1 c Flour 1 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground cloves 1/2 ts Ground allspice 2 c Peeled and diced apple 1 c Raisins 1/2 […]