Lemon Curd Layer Cake

Ingredients & Directions 3 lg Lemons 2/3 c Sugar 3 lg Eggs 1 tb Cornstarch 1 Fat free pound cake or angel -loaf cake 2 1/2 c Nonfat whipped topping; -(thawed), (6 ounces) Lemon slices for garnish Zest and juice lemons. Add water, if necessary, to make 1 1/4 cups of juice. in a medium, […]

Read More »

Cranberry And White Chocolate Cheesecake

Ingredients & Directions –CAKE– 4 oz White chocolate, chopped 2 pk 8-oz cream cheese 3/4 c Sugar 3 Eggs 2 ts Vanilla pn Salt 3 c Sour cream -CRUST- 1 c Graham cracker crumbs 2 tb Butter, melted 2 oz White chocolate, chopped -GLAZE- 2 c Cranberries 1/3 c Sugar 1 ts Cornstarch Grated white […]

Read More »

Pumpkin Bundt Cake

Ingredients & Directions 3 c Flour 2 c Sugar 2 ts Baking soda 1 1/4 c Oil 2 ts Baking powder 2 c Cooked, mashed pumpkin 3 ts Cinnamon 1/2 c Chopped pecans 1 ts Salt 1/2 c Chocolate chips 4 Eggs, beaten sift flour, baking soda, baking powder cinnamon and salt together twice. Beat […]

Read More »

Oatmeal Cake And Frosting

Ingredients & Directions 1 c Oatmeal 1/2 ts Salt 2 ea Eggs 1 c Sugar 1 1/2 c Boiling water 1 1/3 c Flour 1 1/2 ts Cinnamon 6 tb Butter 1/2 c Shortening 1/3 c Cream or evaporated milk 1 ts Soda 1 c Coconut & nuts (optional) 1 3/4 c Brown sugar Frosting: […]

Read More »

Cod Fish Cakes

Ingredients & Directions 1 lb Salt cod fish 6 Potatoes 1 Onion chopped 1 Egg 1/2 ts Pepper Soak codfish over night. In morning pour off water and add fresh, put on heat and bring to boil, pour off water and put fresh on if need be, (test fish for saltness). If o.k. mix with […]

Read More »

Heath Bar Brunch Cake

Ingredients & Directions 1/2 c Butter 1 Egg, slightly beaten 1 1/2 c Light brown sugar, packed 1 ts Vanilla 1/2 c Sugar 2 1-1/8oz Heath Bars, finely 2 c Flour, sifted – crushed (chilled) 1/4 ts Salt 3/4 c Pecans, finely chopped 1 c Buttermilk 6 1-1/8oz Heath Bars, finely 1 ts Baking soda […]

Read More »

Wakes Cakes

Ingredients & Directions 12 oz Flour 8 oz Butter 6 oz White sugar 1 Egg well beaten 1/4 ts Baking powder 3 oz Currants 1/2 oz Caraway seeds Grated rind of 1 lemon Sugar to sprinkle Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten […]

Read More »

Cranberry Bundt Cake

Ingredients & Directions 1 c Sugar 1 ts Baking soda 3/4 c Shortening 1 c Buttermilk 2 Eggs 1 ts Orange flavoring 2 c Flour 1 c Whole cranberries 1/4 ts Salt 1 c Chopped dates 1/4 ts Baking powder 1 c Chopped nuts Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients […]

Read More »

Watkins Five-flavor Cake

Ingredients & Directions 1 c (2 sticks) of Butter or Marg 1/2 c Vegetable shortening 3 c White sugar 5 Eggs, beat until lemon color 3 c All-purpose flour 1/2 ts WATKINS baking powder 1 c Milk 1 ts WATKINS Coconut Flavor 1 ts WATKINS Rum Extract 1 ts WATKINS Butter flavor 1 ts WATKINS […]

Read More »

Devonshire English Cream (heath Bar) Cheesecake

Ingredients & Directions 1 1/2 pk GRAHAM CRACKERS, crushed -high. 6 tb BUTTER 1 c SUGAR 1/3 c SUGAR 5 JUMBO EGGS, unshelled and Mix and pat into springform -warmed in microwave -pan. Bake at 350-degrees For 25 seconds. -for 10 1/2 c DEVPMSJORE ENGLISH CREAM or Minutes. -BAILEY’S CAKE IRISH CREAM (or similar) 2 […]

Read More »