Old Fashioned Peach-gingerbread Upside-down Cake
Ingredients & Directions 4 Peaches (Peeled, pitted and Sliced 1/4 inch thick) 1 1/2 c All purpose flour 1 1/2 ts Baking soda 1/3 c Molasses 3/4 c Boiling water 2 Eggs 3/4 c Granulated sugar 1/3 c Unsalted butter (melted) 8 Peaches (also peeled, pitted & sliced 1/4 inch thick) 1/4 c Unsalted butter […]
Read More »
