Mother’s English Pecan Cake
Ingredients & Directions 1 1/2 lb White raisins 1 c Bourbon 3/4 lb Butter or margarine 2 c Sugar 6 Eggs 4 c Flour 1 ts Baking powder 1 ts Nutmeg 1 qt Chopped pecans Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a time. Sift flour, measure, then sift […]
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