Potato Pancakes – Food Processor

Ingredients & Directions 3 Eggs 1 md Onion, quartered 3 md Potatoes, peeled and cut to – fit food chute 2 tb All-purpose Flour 1 ts Lemon juice 1 ts Salt 1/2 ts Pepper Vegetable oil (for frying) Note: KNIFE BLADE, BOWL, and DISC refer to food processor components. Position KNIFE BLADE in BOWL; add […]

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Crab Cake With Mango Relish

Ingredients & Directions 1 c Dry bread crumbs 2 lg Eggs; lightly beaten 2 lb Lump crabmeat; picked over 1/2 c Fresh cilantro; chopped 4 Scallions; chopped 1 Red bell pepper 1 Yellow bell pepper 1 Jalapeno pepper 2/3 c Mayonnaise Kosher salt; to taste Freshly-ground black pepper; -to taste 1 c Vegetable oil; for […]

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Coconut Pound Cake #2

Ingredients & Directions 1 lb Kraft’s Miracle Whip -margarine 3 c Sugar 3 c Flour 9 Eggs 2 ts Vanilla 1/2 ts Salt 1 1/2 c Angel flake coconut Cream margarine; add sugar slowly; cream well. Add 4 eggs, one at a time, beating well after each addition. Add the remaining 5 eggs alternately with […]

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Tropical Cakes With Golden Mango Sauce

Ingredients & Directions 1 Ripe mango 1 c All purpose flour 1/2 c Sugar 1 1/2 ts Baking powder 1 1/2 c Unsweetened coconut milk 2 lg Eggs 4 tb Unsalted butter, melted 2 tb Dark rum 1 1/2 ts Pure vanilla extract 1/2 c Shredded coconut Golden mango sauce, recipe -follows Diced fresh mango, […]

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Apple-filled Chocolate Coffee Cake

Ingredients & Directions 2 pk Ctive dry yeast (1/4-oz) 1/2 c Unsweetened cocoa powder 1/2 c Sugar (plus 1/2 tsp) — firmly packed 3/4 c Warm water; (105 to 1 ts Salt 115) 2 Eggs; lightly beaten 1 Stick butter; melted 5 c Flour (to 5 1/2 cups) 1/2 c Warm milk; (110) Apple filling; […]

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Pound Cake #1

Ingredients & Directions 2 Sticks butter 1 3/4 c Sugar 2 c Sifted flour 1/2 ts Salt 5 Eggs 1 ts Vanilla 1 ts Lemon flavoring Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes. MRS EARL […]

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Granny Twichell’s Secret Chocolate Cupcake Recipe

Ingredients & Directions 10 oz Semisweet chocolate; broken -into 1/2-ounce pieces 1 c Heavy cream 2 oz Unsweetened chocolate; -broken into 1/2-ounce -pieces 5 lg Eggs 1/2 c Granulated sugar 1 ts Pure vanilla extract 3/4 c Cake flour 1/2 ts Baking soda 2 c Semisweet chocolate chips Preheat the oven to 325 degrees Fahrenheit. […]

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Rich Fruit Cake

Ingredients & Directions Stephen Ceideburg 750 g Sultanas 250 g Raisins 125 g Currants 125 g Grace cherries 125 g Mixed peel 100 g Finely chopped almond 1/2 c Of rum/brandy/whisky, mixed 250 g Butter 1 1/2 c Brown sugar, firmly packed 1 ts Each of grated lemon, orange -grind 3 Dr to 4 dr […]

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Club Cheesecake With Zwieback Crumb Crust

Ingredients & Directions -ZWIEBACK CRUMB CRUST- 1 pk Zwieback (6-oz) 1/8 ts Salt 1/2 c Sugar 1/2 c Butter or margarine; melted FILLING 1 c Sugar 4 Eggs; separated 1/4 c Whipping cream OR 1/2 c Sifted flour – evaporated milk 1 ts Vanilla 4 c Cottage cheese 1 ts Grated lemon peel 1/4 ts […]

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Montrose Cakes

Ingredients & Directions 1/2 c Unsalted butter, softened 1/2 c Sugar 3 Eggs 1/3 c Currants 2 ts Brandy 2 ts Rose water 1/2 c Self-rising flour* 1 pn Freshly grated nutmeg (Can also be made in mini muffin tins or the bottoms of regular size muffin tins). Preheat the oven to 375F. Grease a […]

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