Baking Chefs

Ingredients & Directions 2 pk Yeast 1 c Warm water 2 ts Sugar Mix separately 2/3 cup instant mashed potatoes with enough boiling water to be stiff enough. Add to above yeast mixture and add the following: 1 cup butter, softened 1 cup sugar 1 can Carnation milk with enough water to make 2 cups […]

Ingredients & Directions 4 lb Large potatoes 2 -(up to) 3 ts Salt 4 Eggs 3 tb Flour 2 lg Onions Oil or shortening Wash and peel the potatoes; place them in cold, salted water immediately so they do not darken. Beat the eggs together with the flour and 1-1/2 teaspoon salt. Dry the potatoes […]

Ingredients & Directions 1 1/2 c Flour 3/4 c Hazelnuts, ground 1/4 ts Cinnamon 5 x Eggs, room temperature 1 c Sugar 1/8 ts Salt 1/2 ts Vanilla 3/4 c Bourbon 2/3 c Raisins 2/3 c Pecan pieces 1 c Butter 2 c Powdered sugar 1/4 c Milk Soak the pecans and raisins overnight in […]

Ingredients & Directions -FOR THE CAKE- 1 3/4 c Boiling water 1/4 ts Salt 6 oz Semisweet chocolate,chopped 10 oz Unsalted butter, softened .coarsely 1 3/4 c Packed dark brown sugar 1 c Unsweetened cocoa powder 4 lg Eggs 2 c Sifter cake flour 2 ts Vanilla 2 ts Baking soda ———————-FOR THE CHOCOLATE GANACHE———————- […]

Ingredients & Directions 2 c Raisins 1/2 c Bourbon 1/4 c Butter; softened 1 1/2 c Sugar 5 Eggs 4 c Flour; sifted 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1 ts Lemon zest; grated 1 tb Lemon juice 1 c Pecans; chopped Marinate raisins in 1 cup of the bourbon […]

Ingredients & Directions 25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, […]

Ingredients & Directions 1 lb Flour 1/2 lb Currants 1/2 lb Raisins 1/4 lb Mixed peel 3/4 lb Brown sugar 2 tb Mixed spice (nutmeg&cinnamon Rind of one lemon 1/2 lb Butter 1 ts Bicarbonate of soda Bottle Guinness or stout 4 x Eggs Sift the flour and cut in the butter. Add the fruit, […]

Ingredients & Directions 4 lg Eggs, fresh 1/2 Stick unsalted butter 1 c Milk 1/2 c Frozen black cherries, 1/2 Lemon; grated rind and juice – thawed 1/2 ts Vanilla 1/2 c Sliced almonds 1 c Flour 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add […]

Ingredients & Directions 1/2 c Butter (don’t substitute) 2 c Sugar 4 Squares chocolate; melted 2 Eggs (medium or large) 2 c Cake flour (don’t -substitute); sifted 1 1/2 c Milk (i would use whole) 2 ts Baking powder 2 ts Vanilla -ICING- 1/2 c Butter 2 Squares chocolate 1 1/2 c Powdered sugar 1 […]

Ingredients & Directions – VCDT13A -CRUST- 1 1/2 pk Graham crackers; crushed 1/3 c Sugar 6 Butter; melted ———————MIX AND PAT INTO BOTTOM AND——————— SPRINGFORM PAN ———————–BAKE AT 350 FOR 10 MINS———————– FILLING 24 oz Cream cheese; unwrapped On high 1 1/2 c Sugar 3 Cocoa 1 Pt. whipping cream And softened in a microwave […]