Turn-of-the-century Molasses Cake

Ingredients & Directions 2 c Unsulfured molasses 1 ts Baking soda 1/2 c Unsalted butter or margarine – room temperature 1/2 c Sugar 2 lg Eggs 3 c Cake flour, sifted 1/8 ts Salt 1 c Milk 1 tb Confectioners’ sugar – for garnish Sweetened whipped cream -=OR=- Vanilla Ice Cream, – (for serving) PREHEAT […]

Read More »

Coffee Almond Ice-cream Cake With Dark Chocolate Sauce

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs -(about 30 wafers) 1/2 Stick (1/4 cup) unsalted -butter, melted 1 1/2 pt Coffee ice cream 1 1/2 c Well chilled heavy cream 1 ts Vanilla 1 1/2 Crushed amaretti (italian -almond macarooms, available -at specialty food shops and -some super markets) 1/2 c Sliced blanched […]

Read More »

Madeira Pound Cake

Ingredients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Madeira or cream sherry 6 Eggs 3/4 c Pecans; finely chopped 3 c Flour Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. […]

Read More »

Tupperware Cake

Ingredients & Directions 2 pk (small) of strawberry jello 2 c Boiling water 2 pk (10 oz) frozen strawberries Disolve jello in boiling water. Add strawberries to jello. Place the baked Angelfood Cake in bowl over the jello mix. Put in refrigerator until jelled. Turn out on to plate. Serve with whipping cream or Coolwhit. […]

Read More »

Blueberry Tea Cake

Ingredients & Directions 2 c Unsifted all-purpose flour -picked over 1 ts Baking powder 8 tb Unsalted butter; softened 1/2 ts Baking soda 3/4 c Superfine sugar 1/4 ts Salt 2 Extra-large eggs 1/2 ts Freshly grated nutmeg 1 ts Vanilla extract 1/2 ts Ground cinnamon 1/4 c Sour cream 1 c Fresh blueberries; Preheat […]

Read More »

Crab Potato Cakes

Ingredients & Directions 1 lb Imitation crabmeat; shredded 1 1/2 c Frozen shredded hash brown -potatoes; thawed 2 Eggs 1 c Bread crumbs 1 ts Seafood seasoning 1/2 ts Onion powder 1/2 ts Salt 1/8 ts Black pepper 3 tb Vegetable oil In a large bowl, combine all the ingredients except the oil; mix well […]

Read More »

Greek Lemon Cake

Ingredients & Directions -BETTE LELAND CGVH43B –CAKE– 3 c Cake flour 1 ts Baking soda 1/4 ts Salt 6 Eggs; separated 1 c Plain yogurt 2 c Sugar; divided 1 c Butter 2 ts Grated lemon peel 2 ts Lemon juice -GLAZE- 3 oz Cream cheese 2 c Confectioners sugar 1 Lemon; juice and peel […]

Read More »

Apple And Potato Cake (bakestone Recipes)

Ingredients & Directions 1 1/2 lb Floury potatoes 2 Apples, peeled,cored,chopped 3 ts Salt 2 tb Granulated sugar 2 oz Butter 3 tb Softened butter 4 tb Self-raising flour The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) — Boil […]

Read More »

Mother’s Day Cake

Ingredients & Directions –CAKE– 1 pk Yellow cake mix 4 Eggs 1 c Oil 1 sm Can mandarin oranges juice -and all TOPPING 1 lg Container of cool whip 1 sm Can crushed pinappple juice -and all 1 pk Vanilla instant pudding (4 -serving) Cake: Dump in bowl and mix with electric beaters til fluffy. […]

Read More »

Pound Cake With Mascarpone Sauce

Ingredients & Directions 5 Large Eggs, separated* 5 tb Granulated Sugar 18 oz (1 1/2 pkgs) Mascarpone, at – room temperature 2 tb Brandy (Cognac preferred) 1 Pound Cake (homemade or – store-bought) Fresh Strawberries or -Blackberries for garnish (* NOTE: The egg yolks in the sauce are uncooked.) **Torte Sabbiosa** 1. To make the […]

Read More »