Corn Cakes With Shrimp And Chipotle Butter (tortillas De
Ingredients & Directions 1 c Pico de Gallo; recipe -follows 6 1/2 tb Pureed chipotle chiles in -adobo sauce 2 tb Water 30 lg Shrimp; about 1 1/2 pounds, ; peeled and deveined 1 c Unsalted butter; softened CORN CAKES 3/4 c All purpose flour 1/2 c Coarse cornmeal 1/2 ts Baking powder 1/2 ts […]
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