Rice, Parmesan And Dried Tomato Pancakes

Ingredients & Directions 1/2 c Onion, chopped 1 tb Extra-virgin olive oil 1 c Rice, medium-grain, Italian 1/4 c Dried tomatoes, snipped 1 ts Rosemary, dried 2 1/2 c Chicken broth Or vegetable broth 1/2 ts Salt 1/2 c Parmesan cheese, grated 1 Egg, lightly beaten Combine onion and olive oil in large, wide skillet […]

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Potato Pancakes German Style (kartoffelpfannkuchen)

Ingredients & Directions 2 1/2 c Potatoes; (2 large) * 3 c ;water 1 ts Lemon juice 1 Potato; boiled, mashed 1 Egg; large, beaten 2 tb Milk 1/2 ts Salt Vegetable oil; as needed * Potatoes are grated on medium grater. 2 1/2 Cups Approx. Grate raw potatoes into water to which lemon juice […]

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Coconut Cake Supreme (milk)

Ingredients & Directions 1 Yellow cake mix 2 c Sour cream 2 c Sugar 1 1/2 c Flaked coconut 1 ct Frozen whipped topping Recipe By : Iara Lewin I make most cakes from scratch, but during the holiday rush, this recipethat stars with a mix buys me some time. Most eager eatsrs don’t suspect […]

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Trinidadian Sugar Cakes

Ingredients & Directions 4 c Grated Coconut 1 c Water 1 c Sugar 1/2 Tea Cream Of -Tartar 1 Tea Almond Essence Few Drops Of Food -Colouring; * see note * (Very few! Otherwise you’ll have flourescent!) 1. Boil sugar and water to form a light syrup. 2. When bubbles the size of small pearls […]

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Corn Cakes

Ingredients & Directions 1 c Stone-ground yellow -cornmeal; (available at ; specialty foods ; shops and many ; supermarkets) 1/2 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1/2 ts Freshly ground pepped 2 ts Sugar 2 tb Unsalted butter; melted and -cooled, ; plus additional ; melted butter for ; brushing the […]

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Black And White Cheesecake Brownies

Ingredients & Directions -BROWNIE BASE- 12 oz Nestle Toll House Little 2 Eggs Bits semi-sweet chocolate, 1 ts Vanilla extract Divided 1/2 ts Salt 1/2 c Sugar 2/3 c All purpose flour 1/4 c Butter, softened CHEESECAKE TOPPING 8 oz Package of cream cheese, 1 tb All purpose flour Softened 1/2 ts Almond extract 1/2 […]

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Potato Cakes(english)

Ingredients & Directions 8 oz Left-over mashed potato 3 oz Self-raising flour 2 ts Milk Salt and pepper Butter Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into […]

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Miniature Fruitcake Jewels

Ingredients & Directions FRUITCAKES 1 c All-purpose flour 1/2 c Quartered red candied 1/3 c BUTTER FLAVOR CRISCO -cherries 1/3 c Granulated sugar 1/2 c Quartered green candied 1/4 c Orange juice -cherries 1/2 t Baking powder 1 c Golden raisins 2 Eggs 1/2 c Diced dates 1 c Diced mixed candied fruit 1/2 c […]

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Mom’s Peach Cake

Ingredients & Directions FOR CAKE 1 c All-purpose flour 1/2 ts Baking powder 1/8 ts Salt 1/2 c Granulated sugar 2 tb Butter or margarine 1 Egg; beaten 1 tb Milk; (up to 2 tablespoons) 6 Peaches (up to 7); sliced -FOR TOPPING- 1/2 c Granulated sugar 1 ts Cornstarch 1/4 ts Ground nutmeg 1/4 […]

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Grandma’s Current Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Margarine or butter 2 c Sugar 1 ts Mace 9 Eggs; separated 4 1/4 c Flour, all purpose; sifted 1 ts Lemon extract 1 ts Vanilla Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and […]

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